Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I’m sad I won’t be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I’ll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I’ll take the drive to visit again.
Atmosphere: 4
Food: 5
Service: 5
Jolie
The wine, food, and environment were perfect for date night. The bartender had wonderful suggestions and knew the menu very well with what would pair well together. Overall, a fabulous experience!
Karen
So sad Fresca is taking over this space for Tavernetta. Sunday Vinyl was a perfect restaurant for our neighborhood.
Christine
The food and atmosphere were incredible. We ate Barramundi, Iberico Pork, and Wagyu Flank Steak. Everyone loved their meals. For dessert, we had seasonal sorbet, ice cream and cookies. All were fabulous.
Meaghan
Went for Happy hour and was surprisingly disappointed. Considering the value of HHs in a one block radius, you would think they would step it up a bit. Also for a wine bar, they didn't have the selection you would expect. It makes sense that they are closing.
Marino
Service was excellent, the food was very good. Drink selection was a bit short, but good as well.
Opentable Diner
We had an absolutely amazing experience celebrating our anniversary. The service and food were outstanding. They have great wine, we loved the pork and gnocchi and finished with a delicious desert. The vinyl playlist was awesome as well! Highly recommend this place!
Shannon
Truly a fabulous dining experience. We went to celebrate our anniversary and made sure to be there at opening to take full advantage of the happy hour menu. If you come to Denver and don't go here, you're missing out.
Grace
The food was amazing! My favorite was the heritage chicken. We made a reservation but still had to wait which was unfortunate. Overall it was still a nice dining experience :)
Mike
The food and wine were excellent! The service was outstanding! We will definitely dine at Sunday Vinyl again.
Great, refined spot in Lodo that breaks through the din of some of the more mediocre spots in the area. Refined wine list, good cocktails, nice food, and relaxed, but cool vibe.
Tanner
Positives: Food was good, staff was super friendly, comped us for not having the table ready, comped us for not having multiple items on the menu. Negatives: Table wasn't ready until about 20 minutes after reservation - I don't think it's a big deal. The party I was with didn't like it so much so just notating this + it was a "Sapphire Exclusive" table. The staff was SO apologetic about it though. They were missing like 3 items on the menu that we asked for so it would have been nice for them to set better expectations and mention that upfront. They did comp a tiny sip of champagne in the beginning and then some fries at the end. Vibes: Pregame for a concert - such a random playlist 😂 Might go back? But didn't feel like it blew me away. To be fair, I don't know if that's what they were aiming.
Stephen
The cocktails were superb, the food was delicious, and the wine recommendation was excellent. A great experience overall.
Gregory
I had intended to go here prior to my dinner at their “sister” restaurant Tavernetta (amazing) but they were closed Mondays. So I went back Tuesday and really enjoyed everything about it. Atmosphere, vibe, wine program and of course the music. Service was great without being intrusive (I sat at the bar as I often do when o travel and dine alone). You can see a lot of the same ‘elements' of Tavernetta but it is far from a copy in any way. Some of the wine on the big wine list were the same (naturally; you have to move that product), but by the glass was its own thing. I liked it a lot; Food was good but the menu is quite limited. I would suggest this as a place to get an appetizer and either a simple entree or all appetizers. Best French fries I've had outside of Europe with a super tangy and delicious aioli. No complaints about the steak au poivre; Cooked perfectly MR; delicious sauce, high quality beef. Dessert was a great sorbet. If you decide to eat at both Sunday Vinyl and Tavernetta as I did, I highly recommend doing vinyl first. It's certainly excellent but very hard to compete with its sister restaurant; It's rather like opening a Grand Cru, and following it up with a 5th growth. Both are special, but very different. Highly reccommend.
Eric
The food was incredible and the art was eclectic but great. Music was amazing but a little loud so conversations were a bit hard. That being said we could not have had a better experience. Get the grilled cheese. That was an amazing appetizer to start the meal off with.
Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I’m sad I won’t be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I’ll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I’ll take the drive to visit again.
Atmosphere: 4
Food: 5
Service: 5
The wine, food, and environment were perfect for date night. The bartender had wonderful suggestions and knew the menu very well with what would pair well together. Overall, a fabulous experience!
So sad Fresca is taking over this space for Tavernetta. Sunday Vinyl was a perfect restaurant for our neighborhood.
The food and atmosphere were incredible. We ate Barramundi, Iberico Pork, and Wagyu Flank Steak. Everyone loved their meals. For dessert, we had seasonal sorbet, ice cream and cookies. All were fabulous.
Went for Happy hour and was surprisingly disappointed. Considering the value of HHs in a one block radius, you would think they would step it up a bit. Also for a wine bar, they didn't have the selection you would expect. It makes sense that they are closing.
Service was excellent, the food was very good. Drink selection was a bit short, but good as well.
We had an absolutely amazing experience celebrating our anniversary. The service and food were outstanding. They have great wine, we loved the pork and gnocchi and finished with a delicious desert. The vinyl playlist was awesome as well! Highly recommend this place!
Truly a fabulous dining experience. We went to celebrate our anniversary and made sure to be there at opening to take full advantage of the happy hour menu. If you come to Denver and don't go here, you're missing out.
The food was amazing! My favorite was the heritage chicken. We made a reservation but still had to wait which was unfortunate. Overall it was still a nice dining experience :)
The food and wine were excellent! The service was outstanding! We will definitely dine at Sunday Vinyl again.
Restaurantji Recommends
Great, refined spot in Lodo that breaks through the din of some of the more mediocre spots in the area. Refined wine list, good cocktails, nice food, and relaxed, but cool vibe.
Positives: Food was good, staff was super friendly, comped us for not having the table ready, comped us for not having multiple items on the menu. Negatives: Table wasn't ready until about 20 minutes after reservation - I don't think it's a big deal. The party I was with didn't like it so much so just notating this + it was a "Sapphire Exclusive" table. The staff was SO apologetic about it though. They were missing like 3 items on the menu that we asked for so it would have been nice for them to set better expectations and mention that upfront. They did comp a tiny sip of champagne in the beginning and then some fries at the end. Vibes: Pregame for a concert - such a random playlist 😂 Might go back? But didn't feel like it blew me away. To be fair, I don't know if that's what they were aiming.
The cocktails were superb, the food was delicious, and the wine recommendation was excellent. A great experience overall.
I had intended to go here prior to my dinner at their “sister” restaurant Tavernetta (amazing) but they were closed Mondays. So I went back Tuesday and really enjoyed everything about it. Atmosphere, vibe, wine program and of course the music. Service was great without being intrusive (I sat at the bar as I often do when o travel and dine alone). You can see a lot of the same ‘elements' of Tavernetta but it is far from a copy in any way. Some of the wine on the big wine list were the same (naturally; you have to move that product), but by the glass was its own thing. I liked it a lot; Food was good but the menu is quite limited. I would suggest this as a place to get an appetizer and either a simple entree or all appetizers. Best French fries I've had outside of Europe with a super tangy and delicious aioli. No complaints about the steak au poivre; Cooked perfectly MR; delicious sauce, high quality beef. Dessert was a great sorbet. If you decide to eat at both Sunday Vinyl and Tavernetta as I did, I highly recommend doing vinyl first. It's certainly excellent but very hard to compete with its sister restaurant; It's rather like opening a Grand Cru, and following it up with a 5th growth. Both are special, but very different. Highly reccommend.
The food was incredible and the art was eclectic but great. Music was amazing but a little loud so conversations were a bit hard. That being said we could not have had a better experience. Get the grilled cheese. That was an amazing appetizer to start the meal off with.
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