Wonderful experience - start to finish. Welcomed friends from out of town and they all raved about the food. Andrew took care of us and did a fantastic job. Will be back!
Hannah P
Average food and really don’t agree with the 20% auto tip.
Atmosphere: 3
Food: 3
Service: 3
Courtney Banks
TL;DR: Rushed service with a strict 90-minute table limit, cold pizza, dessert not offered, automatic 20% gratuity, and no chance to try the lemon, lime, or orange cello. Owners may want to reconsider whether they want a burn-and-turn model or a dining experience that encourages meaningful interaction.
Rushed service ruined what could have been a nice dinner. My partner and I were repeatedly reminded of a strict 90-minute table limit—something not mentioned when we made the reservation. When booking through OpenTable, we noticed there’s a $20 per person hold for cancellations, but no heads-up about being rushed during the meal.
The pasta was excellent, but the Margherita pizza arrived cold with a hard crust. Dessert wasn’t offered; we had to ask for it, and even then the waiter reminded us of the time limit and another reservation waiting. A 20% gratuity is automatically added to the bill, making the impersonal service even more frustrating.
We were excited to try the lemon, lime, or orange cello as a palate cleanser, but never got the chance. The owners and chef may want to re-evaluate what type of culture they are trying to establish—burn-and-turn, or meaningful interaction?
Atmosphere: 3
Food: 2
Service: 1
Courtney
TL;DR: Rushed service with a strict 90-minute table limit, cold pizza, dessert not offered, automatic 20% gratuity, and no chance to try the lemon, lime, or orange cello. Owners may want to reconsider whether they want a burn-and-turn model or a dining experience that encourages meaningful interaction. Rushed service ruined what could have been a nice dinner. My partner and I were repeatedly reminded of a strict 90-minute table limit—something not mentioned when we made the reservation. When booking through OpenTable, we noticed there's a $20 per person hold for cancellations, but no heads-up about being rushed during the meal. The pasta was excellent, but the Margherita pizza arrived cold with a hard crust. Dessert wasn't offered; we had to ask for it, and even then the waiter reminded us of the time limit and another reservation waiting. A 20% gratuity is automatically added to the bill, making the impersonal service even more frustrating. We were excited to try the lemon, lime, or orange cello as a palate cleanser, but never got the chance. The owners and chef may want to re-evaluate what type of culture they are trying to establish—burn-and-turn, or meaningful interaction?
Charles
The meatballs and appetizer were really good. The pizzas were not. Service was good and the ambience was nice. It was noisy but to be expected on a Friday night.
Ryan
Amazing engagement dinner service for 27 people in their upper mezz space! Out of the dozen or so Denver-area restaurants I was in contact with, The Greenwich was the most organized, responsive, and easiest to work with.
The food was incredible including the pizza, ricotta dumplings, and the fried green tomatoes which were my personal favorite. Got multiple compliments from the whole group on nearly every single dish, even the salad.
The service staff was also so accommodating and friendly! Special shout out to them for impeccable timing/good flow throughout the night, working with allergies, and making the event feel so special! They boxed up leftovers for us at the end of the night and made sure everyone felt attended to.
Delores was also great to work with in coordinating the event and their event marketing materials were thoughtfully laid out and more comprehensive than any other restaurant I reached out to.
Great semi-private space which doesn't detract from the rest of the restaurant's energy, but quiet enough to enjoy your own party. Cool views of kitchen from above.
Overall amazing, will absolutely be back and would recommend for large groups to anyone else.
Great happy hour and amazing meatballs!!! Could not have asked for a better way to celebrate my boyfriend's birthday, thanks!!!
Michael Walsh
Love this spot. Great Italian food. Friendly service. The Caesar salad is tremendous.
Atmosphere: 4
Food: 5
Service: 5
John Thatcher
A wee bit loud but everything else was wonderful! Services was great too
Atmosphere: 4
Food: 5
Service: 5
Opentable Diner
The Greenwich and our server met our expectations and beyond! From the moment we entered the restaurant to the grand finale of dessert, we were served with efficiency, style, delicious food and an all around great experience for a group.of 6. We will be back for more. Thank you!
Always love going here for dinner. The food is always delicious, service is top notch and the wine suggestions on point. Love!
Brianna Losik
My friend and I found this place through TikTok. We were excited to try and had heard great things. We came in for marg Monday for $8 margaritas and $14 margherita pizza. The happy hour meatballs are $5 which we discovered is per meatball (not much of a happy hour deal) the pizza was mediocre, the margaritas were nothing special and when we received our check we were surprised to see that we were charged $3 for a side of ranch an $3 for a side of hot honey both of which were recommended to us and not told of the additional cost. We were also surprised to see that there was an automatic 20% gratuity applied which we were also not informed about and we initially added an additional 20% tip before realizing there was a sneaky automatic tip on the itemized bill in the back of the stack. Will not be coming back but hope you have a better experience if you give it a try.
Atmosphere: 4
Food: 3
Service: 2
Maribeth McKenna
We were part of a wedding celebration dinner at The Greenwich on Saturday night. We could go on and on about the experience from the food which was extraordinarily delicious, the service which was top notch, especially Esther and Issac, accommodations for those with food restrictions and being flexible with changes in the moment. We are happily from the Denver area so we can and will return often and soon.
Atmosphere: 5
Food: 5
Service: 5
Jacob Pritt
We had an excellent dinner, and this was a great environment to visit with old friends. The service was prompt and friendly, and the food was delicious. Our group particularly enjoyed the hot honey pepperoni pizza, the meatballs, and the shrimp pesto pasta.
The music is lively but not too loud, leading to a fun atmosphere where you can still have conversation with the people at your table.
Bari
White pizza and add hot honey. That is all. Place was super cute and chic, wish there was a better wine selection to pair with italian eats but the food was amazing.
Wonderful experience - start to finish. Welcomed friends from out of town and they all raved about the food. Andrew took care of us and did a fantastic job. Will be back!
Average food and really don’t agree with the 20% auto tip.
Atmosphere: 3
Food: 3
Service: 3
TL;DR: Rushed service with a strict 90-minute table limit, cold pizza, dessert not offered, automatic 20% gratuity, and no chance to try the lemon, lime, or orange cello. Owners may want to reconsider whether they want a burn-and-turn model or a dining experience that encourages meaningful interaction.
Rushed service ruined what could have been a nice dinner. My partner and I were repeatedly reminded of a strict 90-minute table limit—something not mentioned when we made the reservation. When booking through OpenTable, we noticed there’s a $20 per person hold for cancellations, but no heads-up about being rushed during the meal.
The pasta was excellent, but the Margherita pizza arrived cold with a hard crust. Dessert wasn’t offered; we had to ask for it, and even then the waiter reminded us of the time limit and another reservation waiting. A 20% gratuity is automatically added to the bill, making the impersonal service even more frustrating.
We were excited to try the lemon, lime, or orange cello as a palate cleanser, but never got the chance. The owners and chef may want to re-evaluate what type of culture they are trying to establish—burn-and-turn, or meaningful interaction?
Atmosphere: 3
Food: 2
Service: 1
TL;DR: Rushed service with a strict 90-minute table limit, cold pizza, dessert not offered, automatic 20% gratuity, and no chance to try the lemon, lime, or orange cello. Owners may want to reconsider whether they want a burn-and-turn model or a dining experience that encourages meaningful interaction. Rushed service ruined what could have been a nice dinner. My partner and I were repeatedly reminded of a strict 90-minute table limit—something not mentioned when we made the reservation. When booking through OpenTable, we noticed there's a $20 per person hold for cancellations, but no heads-up about being rushed during the meal. The pasta was excellent, but the Margherita pizza arrived cold with a hard crust. Dessert wasn't offered; we had to ask for it, and even then the waiter reminded us of the time limit and another reservation waiting. A 20% gratuity is automatically added to the bill, making the impersonal service even more frustrating. We were excited to try the lemon, lime, or orange cello as a palate cleanser, but never got the chance. The owners and chef may want to re-evaluate what type of culture they are trying to establish—burn-and-turn, or meaningful interaction?
The meatballs and appetizer were really good. The pizzas were not. Service was good and the ambience was nice. It was noisy but to be expected on a Friday night.
Amazing engagement dinner service for 27 people in their upper mezz space! Out of the dozen or so Denver-area restaurants I was in contact with, The Greenwich was the most organized, responsive, and easiest to work with.
The food was incredible including the pizza, ricotta dumplings, and the fried green tomatoes which were my personal favorite. Got multiple compliments from the whole group on nearly every single dish, even the salad.
The service staff was also so accommodating and friendly! Special shout out to them for impeccable timing/good flow throughout the night, working with allergies, and making the event feel so special! They boxed up leftovers for us at the end of the night and made sure everyone felt attended to.
Delores was also great to work with in coordinating the event and their event marketing materials were thoughtfully laid out and more comprehensive than any other restaurant I reached out to.
Great semi-private space which doesn't detract from the rest of the restaurant's energy, but quiet enough to enjoy your own party. Cool views of kitchen from above.
Overall amazing, will absolutely be back and would recommend for large groups to anyone else.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza, Lemon Roasted Chicken
Great happy hour and amazing meatballs!!! Could not have asked for a better way to celebrate my boyfriend's birthday, thanks!!!
Love this spot. Great Italian food. Friendly service. The Caesar salad is tremendous.
Atmosphere: 4
Food: 5
Service: 5
A wee bit loud but everything else was wonderful! Services was great too
Atmosphere: 4
Food: 5
Service: 5
The Greenwich and our server met our expectations and beyond! From the moment we entered the restaurant to the grand finale of dessert, we were served with efficiency, style, delicious food and an all around great experience for a group.of 6. We will be back for more. Thank you!
Restaurantji Recommends
Always love going here for dinner. The food is always delicious, service is top notch and the wine suggestions on point. Love!
My friend and I found this place through TikTok. We were excited to try and had heard great things. We came in for marg Monday for $8 margaritas and $14 margherita pizza. The happy hour meatballs are $5 which we discovered is per meatball (not much of a happy hour deal) the pizza was mediocre, the margaritas were nothing special and when we received our check we were surprised to see that we were charged $3 for a side of ranch an $3 for a side of hot honey both of which were recommended to us and not told of the additional cost. We were also surprised to see that there was an automatic 20% gratuity applied which we were also not informed about and we initially added an additional 20% tip before realizing there was a sneaky automatic tip on the itemized bill in the back of the stack. Will not be coming back but hope you have a better experience if you give it a try.
Atmosphere: 4
Food: 3
Service: 2
We were part of a wedding celebration dinner at The Greenwich on Saturday night. We could go on and on about the experience from the food which was extraordinarily delicious, the service which was top notch, especially Esther and Issac, accommodations for those with food restrictions and being flexible with changes in the moment. We are happily from the Denver area so we can and will return often and soon.
Atmosphere: 5
Food: 5
Service: 5
We had an excellent dinner, and this was a great environment to visit with old friends. The service was prompt and friendly, and the food was delicious. Our group particularly enjoyed the hot honey pepperoni pizza, the meatballs, and the shrimp pesto pasta.
The music is lively but not too loud, leading to a fun atmosphere where you can still have conversation with the people at your table.
White pizza and add hot honey. That is all. Place was super cute and chic, wish there was a better wine selection to pair with italian eats but the food was amazing.
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