Always love to see a chef-owned restaurant. Just had an amazing dinner at The Regular and I can’t recommend it enough! The cauliflower was absolutely delicious, and their unique take on scallops was awesome. Even the simple salad we started with was packed with flavor, which really set the tone for the meal. The highlight was the ribeye for the table, served with a demi-glaze sauce that was out of this world—honestly, one of the best I’ve ever had.
What really made the experience stand out was the owners’ incredible attention to detail. They thought of everything—from personally welcoming us to making sure every plate was perfect. Even the drinks had a special touch with branded ice, which just added to the charm. It’s clear they’re all about creating a unique and unforgettable dining experience. Definitely a neighborhood gem you’ve got to try!
Atmosphere: 5
Food: 5
Service: 5
Christopher Klein
I've dined here on multiple occasions, from celebration dinners to just grabbing a drink at the bar before or after a night out. Always have a great experience here, the owners and the team here truly exhibit what hospitality is all about. From the quality to the presentation of the food, I can't rave about The Regular enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Ceviche
Katherine Kranz
Fantastic small plates and happy hour
Atmosphere: 5
Food: 5
Service: 5
Todd
Stopped in for happy hour, no doubt the best happy hour in Denver! Check out the lobster roll and short rib sandwich on the happy hour menu! Service was over the top! We will be back!
Monique
The food was excellent. The plates are small and pricey. The Sphere dessert is worth ordering to go if you ever pass a 100ft radius of this place - incredible. Best steak I've ever had. The wine collection is top tier.
Janine Boyer
Beautifully decorated inside, food is unique and meticulously prepared and presented, nice menu. Service is top notch, every detail executed with professionalism and front of house grandeur without pretension. Cocktails may not be for everybody but pair well with menu choices. We had a cozy booth and a lovely experience. It’s so nice to come to a restaurant like this in Denver, we felt like we were in NY or LA.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Tobiasen
The most unique and exquisite food I’ve had in a long time! Cam, our server, was amazing and gave the best recommendations. Highly recommend!
The Regular is a new (or newly renamed) spot on Market. The ambiance is decent, but the space on the bar and the restaurant can get very noisy when it is full. The management should attempt to place some sound dampening around the area. When you are paying the prices they are asking, it certainly would be nice to hear those who are at your table or standing right next to you
The food was superb, but anything they call family style is a single serving or barely more than a single serving.
The MUSHROOM MEDLEY (Mascarpone Cream, White Pepper Foam, Herbs) was superb and I would highly recommend it.
The PAN-SEARED KANPACHI (Tamari Butter Sauce, Chalaquita, Charred Shishitos) has an exquisite sauce that I highly recommend; however, the price of the dish does temper the recommendation as it is not. $50 dish or at least it should have twice as much on the plate.
The FILET MIGNON (Demi Glace, Potato Purée, Black Mint & Mascarpone Cream, Cherry Tomatoes, Braised Shallots) is quite delicately finished and very enjoyable; however again the cost at $68 does have me questioning the value.
Vegetarian options: There are vegetarian options
Parking: The Latimer square parking lot is next door and can be reasonable, just remember that it has a 6'8" max height and non-valet parking starts on the 3rd level
Kid-friendliness: Not somewhere I would take kids
Wheelchair accessibility: Yes it is
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Mushroom Medley
Jarrett Ambeau
My wife and I wanted a food adventure, something interesting and tasty. We 1000% found the right place. The food was very good. The service was excellent. Interesting flavors and textures, great n/a cocktails, friendly staff. Coming from Louisiana and eating in New Orleans very regularly has me spoiled, this place exceeded expectations in every way.
Atmosphere: 5
Food: 5
Service: 5
Karoline Dassie
Delicious food! The service was extremely slow though. It takes waiters 30 mins to get to any table when you first sit down.
My favorite was the duck. The best duck I’ve ever had, SO VERY WELL cooked and seasoned and smooth.
photo 1) MUSHROOM MEDLEY Mascarpone Cream, White Pepper Foam $14
photo 4) FILET MIGNON* by Lazy Acre Ranch 10 oz. NY Strip, French Fries, Side Salad CHUPE 9 oz. Filet, Demi Glace, Potato Purée, Black Mint & Mascarpone Cream, Cherry Tomatoes, Braised Shallots. $68
For the price point and the fact that they take gratuity out regardless of party size, I felt the service was sub par. Took well over 15-20 mins to get our drinks and the waiter rarely came by to check on if we needed refills or anything else. So we weren’t even done our drinks, which we explained we wanted to enjoy a couple prior to eating, so before we were finished one the food all came out. Then waited another 20 mins for another drink. And another 20+ mins for our check. Due to the wait times we decided to go somewhere else for drinks and dessert. Food is delish but we won’t go back, I expect exceptional service for that price. Waiter was super nice but rarely checked in on us and there were extra drink charges on our tab. Why would anyone hustle when their tips already been taken out…
Atmosphere: 4
Food: 5
Service: 3
Ryan Kelty
The Regular is incredible. The lobster roll and fries were out of this world. Generous portions and very unique flavors. The tender, love and care is evident. Some of the best oysters I’ve had in a while.
The staff, vibe and aesthetic is A+. The cocktails too! I audibled the drinks to mocktails and they didn’t skip a beat. OK EVERYTHING! A must visit if downtown for happy hour or dinner. Bringing my close friends here asap.
Atmosphere: 5
Food: 5
Service: 5
Jordyn Rodwell
All of the food was so unique and delicious! Loved tag the chef came out to great us. Can’t speak highly enough about the mussels, oysters, tartar and ceviche!
Atmosphere: 5
Food: 5
Service: 5
Shaun Schafer
This was a truly fine dining experience nestled in the middle of a block of bars. Our server, Cam, was the right mix of attentiveness and discretion, plus he had a fantastic store of wine knowledge that enhanced our meals. The cocktail menu was fun, but the meal was truly special. Our group of four devoured a mix of small and large plates. Ceviche, Peruvian potatoes, and gnocchi were among the standouts. It was an expensive night out, but it was worth the splurge.
Kid-friendliness: No. This is a place for adults to dine. No one would begrudge you bringing children, but this is not their place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Ceviche
David Minaya
It's wonderful to have a restaurant like The Regular in Colorado. The food presentation as well as the flavors were formidable, specially their Peruvian Ceviche ⭐️⭐️⭐️⭐️⭐️. Their Sangria and drinks were outstanding too. We had the chance to talk to Chef and Founder Brian De Souza, he explained to us the rich stories behind his dishes. This was a complete culinary experience! I will definitely recommend The Regular to my clients and friends!
Always love to see a chef-owned restaurant. Just had an amazing dinner at The Regular and I can’t recommend it enough! The cauliflower was absolutely delicious, and their unique take on scallops was awesome. Even the simple salad we started with was packed with flavor, which really set the tone for the meal. The highlight was the ribeye for the table, served with a demi-glaze sauce that was out of this world—honestly, one of the best I’ve ever had.
What really made the experience stand out was the owners’ incredible attention to detail. They thought of everything—from personally welcoming us to making sure every plate was perfect. Even the drinks had a special touch with branded ice, which just added to the charm. It’s clear they’re all about creating a unique and unforgettable dining experience. Definitely a neighborhood gem you’ve got to try!
Atmosphere: 5
Food: 5
Service: 5
I've dined here on multiple occasions, from celebration dinners to just grabbing a drink at the bar before or after a night out. Always have a great experience here, the owners and the team here truly exhibit what hospitality is all about. From the quality to the presentation of the food, I can't rave about The Regular enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Ceviche
Fantastic small plates and happy hour
Atmosphere: 5
Food: 5
Service: 5
Stopped in for happy hour, no doubt the best happy hour in Denver! Check out the lobster roll and short rib sandwich on the happy hour menu! Service was over the top! We will be back!
The food was excellent. The plates are small and pricey. The Sphere dessert is worth ordering to go if you ever pass a 100ft radius of this place - incredible. Best steak I've ever had. The wine collection is top tier.
Beautifully decorated inside, food is unique and meticulously prepared and presented, nice menu. Service is top notch, every detail executed with professionalism and front of house grandeur without pretension. Cocktails may not be for everybody but pair well with menu choices. We had a cozy booth and a lovely experience. It’s so nice to come to a restaurant like this in Denver, we felt like we were in NY or LA.
Atmosphere: 5
Food: 5
Service: 5
The most unique and exquisite food I’ve had in a long time! Cam, our server, was amazing and gave the best recommendations. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Peruvian Ceviche, Peking Duck Breast, Mushroom Medley
The Regular is a new (or newly renamed) spot on Market. The ambiance is decent, but the space on the bar and the restaurant can get very noisy when it is full. The management should attempt to place some sound dampening around the area. When you are paying the prices they are asking, it certainly would be nice to hear those who are at your table or standing right next to you
The food was superb, but anything they call family style is a single serving or barely more than a single serving.
The MUSHROOM MEDLEY (Mascarpone Cream, White Pepper Foam, Herbs) was superb and I would highly recommend it.
The PAN-SEARED KANPACHI (Tamari Butter Sauce, Chalaquita, Charred Shishitos) has an exquisite sauce that I highly recommend; however, the price of the dish does temper the recommendation as it is not. $50 dish or at least it should have twice as much on the plate.
The FILET MIGNON (Demi Glace, Potato Purée, Black Mint & Mascarpone Cream, Cherry Tomatoes, Braised Shallots) is quite delicately finished and very enjoyable; however again the cost at $68 does have me questioning the value.
Vegetarian options: There are vegetarian options
Parking: The Latimer square parking lot is next door and can be reasonable, just remember that it has a 6'8" max height and non-valet parking starts on the 3rd level
Kid-friendliness: Not somewhere I would take kids
Wheelchair accessibility: Yes it is
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Mushroom Medley
My wife and I wanted a food adventure, something interesting and tasty. We 1000% found the right place.
The food was very good. The service was excellent. Interesting flavors and textures, great n/a cocktails, friendly staff.
Coming from Louisiana and eating in New Orleans very regularly has me spoiled, this place exceeded expectations in every way.
Atmosphere: 5
Food: 5
Service: 5
Delicious food! The service was extremely slow though. It takes waiters 30 mins to get to any table when you first sit down.
My favorite was the duck. The best duck I’ve ever had, SO VERY WELL cooked and seasoned and smooth.
photo 1) MUSHROOM MEDLEY
Mascarpone Cream, White Pepper Foam $14
photo 2 and 3) HALF PEKIN DUCK
Charcoal Grilled Duck Breast,
Braised Duck Leg, Cilantro Risotto $48
photo 4) FILET MIGNON*
by Lazy Acre Ranch
10 oz. NY Strip, French Fries, Side Salad
CHUPE 9 oz. Filet, Demi Glace, Potato Purée, Black Mint & Mascarpone Cream, Cherry Tomatoes, Braised Shallots. $68
photo 5) Drink: Negroni
the best Negroni I’ve had
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Peking Duck Breast, Mushroom Medley
Restaurantji Recommends
For the price point and the fact that they take gratuity out regardless of party size, I felt the service was sub par. Took well over 15-20 mins to get our drinks and the waiter rarely came by to check on if we needed refills or anything else. So we weren’t even done our drinks, which we explained we wanted to enjoy a couple prior to eating, so before we were finished one the food all came out. Then waited another 20 mins for another drink. And another 20+ mins for our check. Due to the wait times we decided to go somewhere else for drinks and dessert. Food is delish but we won’t go back, I expect exceptional service for that price. Waiter was super nice but rarely checked in on us and there were extra drink charges on our tab. Why would anyone hustle when their tips already been taken out…
Atmosphere: 4
Food: 5
Service: 3
The Regular is incredible. The lobster roll and fries were out of this world. Generous portions and very unique flavors. The tender, love and care is evident. Some of the best oysters I’ve had in a while.
The staff, vibe and aesthetic is A+. The cocktails too! I audibled the drinks to mocktails and they didn’t skip a beat. OK EVERYTHING! A must visit if downtown for happy hour or dinner. Bringing my close friends here asap.
Atmosphere: 5
Food: 5
Service: 5
All of the food was so unique and delicious! Loved tag the chef came out to great us. Can’t speak highly enough about the mussels, oysters, tartar and ceviche!
Atmosphere: 5
Food: 5
Service: 5
This was a truly fine dining experience nestled in the middle of a block of bars. Our server, Cam, was the right mix of attentiveness and discretion, plus he had a fantastic store of wine knowledge that enhanced our meals. The cocktail menu was fun, but the meal was truly special. Our group of four devoured a mix of small and large plates. Ceviche, Peruvian potatoes, and gnocchi were among the standouts. It was an expensive night out, but it was worth the splurge.
Kid-friendliness: No. This is a place for adults to dine. No one would begrudge you bringing children, but this is not their place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Ceviche
It's wonderful to have a restaurant like The Regular in Colorado. The food presentation as well as the flavors were formidable, specially their Peruvian Ceviche ⭐️⭐️⭐️⭐️⭐️. Their Sangria and drinks were outstanding too. We had the chance to talk to Chef and Founder Brian De Souza, he explained to us the rich stories behind his dishes. This was a complete culinary experience! I will definitely recommend The Regular to my clients and friends!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peruvian Ceviche
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