Tikka & Grill, Nepali and Indian Food

1300 S Broadway, Denver
(720) 476-7144

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Paneer Masala and Chicken Korma

Butter Chicken Makhani

Chicken Tikka Masala

Mushroom Manchurian

Chicken Biryani

Tandoori Wings

Honey Chicken

Chana Masala

Coconut Naan

Samosa Chaat

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it's a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.

Tofu Tikka Masala

Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Aloo Gobi

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.

Vegetable Curry

Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.

Bombay Potatoes

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request

Bhindi Masala

Bhindi Masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten free and can be made vegan upon request.

Potato Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Chili Garlic Potato

Potatos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.

Vegetable Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

Channa Saag

It's hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Chickpeas cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. It is gluten free and can be made vegan upon request.

Rajma & Aloo Masala

This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or garlic naan. It is gluten free and can be made vegan upon request.

Aloo Matter (Potato & Green Peas)

This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.

Vegetable Jalfrezi

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is "jhalphrize" means spicy food cooked on high flame. Jalfrezi is one of the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free and can be made vegan upon request.

Tofu Kadai

Originated in Northern India and Punjab, Tofu Kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.

Vegetable Noodles

No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy free upon request.

Sweet Potato & Vegetable Vindaloo

Vegetable Kadai

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.

Aachari Aloo (Potatoes)

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Vegetable Thupka

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.

Tofu Matter

This is Punjabi style of making Tofu Matter made from Tofu and peas (Matter) in a spiced creamy tomato-based sauce. (Vegan Upon Request)

Chili Mushroom Curry

Slices of Mushrooms tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.

Tofu Chili Curry

Panner tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten free and can be made vegan upon request.

Aloo Saag

Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.

BaiganBharta (Mashed Eggplant)

Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.

Chili Paneer (Cheese) Curry

Cubes of Panner(Homemade cheese) tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request by substituting with Tofu.

Chili Vegetable Momo

Vegetable Momos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime.

Daal Tadka

Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.

Daal(Lentils) Makhani

Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.

Kadai Paneer

Mushroom Saag

Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.

Paneer Aachari

Paneer Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)

Panner (Homemade Cheese) Makhani

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.

Panner (Homemade Cheese) Tikka Masala

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

Shahi Paneer

North Indian vegetarian curry made with paneer (Homemade Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. It is a delicious dish and Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Sweet Potato Korma

The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Sweet Potato Masala

Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Vegetable Momo

Momos are an Asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.

Vegetable Tandoori

Cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir.These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.

NON-VEGETARIAN ENTREES

Butter Chicken (Makhani)

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. Natural chicken cooked in tandoori oven, seasoned with spices and simmered in cream. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request.

Chicken Curry

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.

Chicken Madras

Curry from southern coast of India cooked with fresh coconut and curry leaves. Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices, with a fairly spicy. IPA beer or Moscato wine will go well with entrée. It is gluten free.

Chicken Thupka

Chicken Tikka (Boneless Tandoori)

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade tandoori sauce and a variety of spices. Cooked in tandoor (clay oven) on a skewer and served with grilled onions, bell pepper and tomatoes. It is gluten free. An authentic way to enjoy chicken tikka is with homemade naan breads.

Chicken Tikka Masala

Chicken breast's pieces Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Chili Chicken

Batter fried chicken coated in a garlic, onion, bell peppers, tomato, Gluten free soy, and chili gravy. Served with basmati rice. It is gluten free.

Chicken Momo

t's a dumpling filled with chicken meat. It is eaten with tomato pickle (Golbheda Ko Achar) or Sesame seeds pickle. It is one of the must have food items in our restaurants. MoMo is one of Nepal's most popular dishes which can be eaten as an entrée or as an appetizer.

Chili Chicken Momo

Homemade Chicken Dumplings Pan-Fried With Onion, Bell Peppers, And Hot Chili Sauce.

Chicken Aachari

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Chicken Biryani

Chicken Jalfrezi

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is "jhalphrize" means spicy food cooked on high flame. Chicken jalfrezi is the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free.

Chicken Kadai

Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.

Chicken Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. (Dairy Free Upon Request)

Chicken Noodles

A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions.

Chicken Pathia

The usual habitat for a Chicken Pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love. It is gluten free.

Chicken Rogan Josh

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh. It is gluten free and can be made dairy free upon request.

Chicken Saag

It's hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made dairy free upon request.

Chicken Shahenshah

Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spices and yogurt blend and cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing you can have. It is gluten free and can be made dairy free upon request.

Chicken Tandoori (With Bone)

Cooked in our clay oven, bone in chicken pieces cooked with tandoori spices and served on top of fresh onion bell-pepper and tomato. It is gluten free and can be made dairy free upon request.

Chicken Vindaloo

Goan Fish Curry

Warm and tangy fish curry that is cooled with coconut milk.Mingling of the spices with the coconut milk It's a perfectIndian seafood curry to warm up with! Pairs well with PinotGrigio or IPA Beer.

Honey Chicken

This Honey Chicken Curry has won over many people that thought they didn't like curry, and that includes some of our own family members! Everyone associates curry with spice and mouth burn, but it's simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people that are wary about trying curry. All curry is not hot! It is gluten free.

Lamb Aachari

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Lamb Biryani

Lamb biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Lamb Curry

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free.

Lamb Jalfrezi

Lamb Kadai

This Kashmiri style boneless lamb Originated in Northern India and Punjab, kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India; Lamb cooked in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and dairy free.

Lamb Korma

Lamb Madrass

Lamb Makhani

Lamb Noodles

Lamb Roghan Josh

It consists of braised boneless meat chunks cooked with a gravy based of browned onions, yoghurt, garlic, ginger and aromatic spices. Pair it with naan, roti or paratha and enjoy! IPA beer goes well with Rogan Josh and this dish is from Jammu and Kashmir region of India. It is gluten free and can be made dairy free upon request.

Lamb Saag

Lamb Tandoori (Boneless)

Boneless lamb leg meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free and can be made dairy free upon request.

Lamb Thupka

Lamb Tikka Masala

Your choice of meat simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Served with basmati rice and pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made dairy free upon request.

Lamb Vindaloo

Salmon Curry

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. It is gluten free.

Salmon Kadai

This Kashmiri style salmon cooked with a lot of chopped onions, green peppers, ginger, tomatoes and fresh spices. It is gluten free.

Salmon Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Served with basmati rice. It is gluten free and can be made dairy free upon request.

Salmon Saag

A traditional north Indian dish of long-cooked spinach and spices. Your choice of boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream delicately added. Served with basmati rice. It is gluten free and can be made dairy free upon request.

Salmon Tandoori

Your choice of meat cooked in our tandoori oven with spices and served on top of fresh onion and tomato. It is gluten free and can be made dairy free upon request.

Salmon Tikka Masala

Salmon Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish. Served over basmati rice to tame the heat. It is gluten free.

Shrimp Aachari

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free.

Shrimp Biryani

Shrimp biryani is an aromatic, mouth watering and authentic Indian dish. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made dairy free upon request.

Shrimp Curry

Shrimp Jalfrezi

Shrimp Kadai

Originated in Northern India and Punjab, vegetable kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. In a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free.

Shrimp Korma

Shrimp Noodles

Shrimp Saag

Shrimp Tandoori

Cooked in our clay oven tandoori with spices and served on top of fresh onion and tomato. The best red wine pairing you can get for this dish is a Pinot Noir. It is gluten free.

Shrimp Thupka

Shrimp Tikka Masala

Shrimp Vindaloo

INDIAN BREADS

Naan

Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.

Paratha

Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha' means ‘ring'. (Vegan Upon Request)

Roti

Roti is a flatbread made from stone-ground whole wheat meal flour.

KIDS MEAL

Kid's Chicken Tikka Masala

Chicken tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.

Kid's Paneer Masala

Paneer tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.

Kid's Vegetable Biryani

It's your fried rice! (Vegan Upon Request)

Kid's Tofu Tikka Masala

Tofu tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.

Wings & Fries

All time most wanted on a kids menu. Who wouldn't want wings and fries?

DESSERTS

Gulab Jamun

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.

Rice Pudding

Rice pudding is a dish made from rice mixed with milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

Banana Pakora

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

Carrot Pudding

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

MISCELLANEOUS ITEMS

Extra Rice

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

Indian Chutneys

Chutney is an all time favourite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

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Recent Reviews

Food is always so delicious! Portion size for entrees is typically good for two meals. Medium can be pretty spicy so go with mild if you’re spice-averse. Best Indian food in Denver!

November 2025

We ordered this food to go as we were having a birthday party at our house. The online ordering was very easy. The food was ready around five minutes before promised. Hot was delightfully hot.

November 2025

My second time at this restaurant. The first time I recall enjoying but second time 2 years later not as much. The curries were under par. Aloo sag was not what I’m accustomed to. It was soggy. The Naan breads were good. The menu is enormous and that to me, it’s a sign of that all the sauces are mix and match and does not cross well in some dishes.

November 2025

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Tikka & Grill, Nepali and Indian Food

Customers' Favorites