Venice

1700 Wynkoop St, Denver
(303) 534-2222

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Customers' Favorites

Calamaretti E Zucchine Fritte
Ravioli Salsiccia E Porcini
Tortelloni Alla Parmigiana
Pappardelle Al Cinghiale
Scampi Pomodora E Manta
Tagliatelle Bolognese
Burrata E Prosciutto
Ossobucco Di Vitello
Carpaccio & Polenta
Ravioli Di Salsiccia

Menu

Gli Antipasti (Dinner)
Buratta e Prosciutto
Fresh burrata served over beet carpaccio, wild arugula, parma prosciutto, cherry tomatoes, olives, and arugula pesto with balsamic reduction. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Charcuteris and Fromage
Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, imported Parmesan cheese, grilled rustic bread, and walnuts. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil, and Mediterranean dry oregano, olives, and Tuscan olive oil. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Veal Meat Balls
With garlic, eggs, Gorgonzola, Parmesan cheese, arrabbiata sauce, pancetta, and grilled garlic ciabatta bread. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Calamaretti e Zucchine Fritte
Flash-fried calamari rings and tentacles, julienne zucchini, and spicy marinara sauce. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Bruschetta al Pomodoro
Grilled ciabatta bread topped with fresh vine-ripened tomatoes, basil and dry oregano, and garnished with olives. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Arancini Riso e Croquettes
Combination of fried saffron rice balls filled with bolognese sauce, potatoes, and croquettes. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Melanzane Parmigiana
Sauteed eggplant layered with fresh mozzarella, Parmesan cheese, marinara sauce, and basil. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.
Carpaccio d Alba con Polenta
Polenta, mixed green, thinly sliced filet mignon, baby arugula, crispy capers, shaved Parmesan cheese, aioli, and white truffle oil. Served with seasonal vegetables and a choice of roasted potatoes, fettuccine Alfredo, penne Pomodoro, angel hair garlic oil, and soft Gorgonzola polenta.

Le Insalate (Dinner)
Insalata di Cesare
Romaine lettuce with fried capers, croutons, and shaved Parmesan cheese tossed with a caesar dressing. Served in a Parmesan cheese basket.
Insalata Lemoncello
Romaine, baby spinach, cherry tomatoes, Gorgonzola crumbles, almonds, and limoncello dressing.
Insalate di Spinaci
Baby spinach salad tossed with toasted almonds, orange segments, and goat cheese in a raspberry vinaigrette.
Panzanella
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread, and Sangiovese wine vinaigrette.
Insalata Fresca
Field greens, vine-ripened tomatoes, and shaved Parmesan cheese tossed with balsamic vinaigrette.

Ravioli Fatti in Casa (Dinner)
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.
Cappelletti di Zucca
Small hat-shaped ravioli filled with roasted butternut squash, walnuts, and Parmesan cheese. Served in a marinara-vellutata sauce.
Tortelloni alla Parmigiana
Hat shaped ravioli filled with fresh mozzarella, and Parmesan cheese, served in a Gorgonzola cream sauce.
Ravioli Salsiccia e Porcini
Round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, Parmesan, served in a porcini mushrooms, fresh tomatoes, and sausage- wine sauce.

Rissoto (Dinner)
Risotto Pollo e Pesto
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce.

Gli Gnocchi Fatti in Casa (Dinner)
Gnocchi Primavera
Potato dumplings and spring vegetables in a citrus chardonnay wine sauce.
Gnocchi al Pesto
House made potato dumplings in a creamy basil pesto sauce

Le Paste Fatte in Casa (Dinner)
Tagliatelle Bolognese
Egg ribbon pasta with Parmesan and butter. Served over house meat ragu.
Rigatoni con Salsiccia
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce finished with a touch of cream and Parmesan cheese.
Linguine Mare
Thin flat long pasta with scallops, shrimp, manila clams, mussels, garlic, and fresh tomatoes finished with a light marinara sauce.
Fettuccine Alfredo Full
Linguine Vongole
Linguine pasta tossed with manila clams and roasted garlic in a pinot grigio wine sauce.
Pappardelle con Cinghiale
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce.
Scampi Pomodora e Manta
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce.
Spaghetti con Polpettine
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes, and marinara sauce.

Le Carni Bianche (Dinner)
Galletto Caprese
Chicken breast sauteed with fresh tomatoes, marinara sauce, Parmesan, and fresh mozzarella then finished in the oven. Served with seasonal vegetables.
Polletto ai Carciofi e Capperi
Chicken breast with baby artichokes, capers, and roasted garlic finished in a lemon chardonnay wine sauce. Served with seasonal vegetables.
Pollo al Marsala
Chicken breast sauteed in a marsala wine sauce with fresh porcini and wild mushrooms. Served with seasonal vegetables.
Pollo alla Milanese
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, Parmesan cheese, and lemon vinaigrette served with seasonal vegetables.
Roasted Potatoes
Steak Fries

Il Vitello (Dinner)
Scaloppine Marsala
Veal scaloppine with fresh button mushrooms in a marsala wine sauce.; seasonal vegetables
Vitello alla Milanese
Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugula salad with cherry tomatoes, red onions, Parmesan, and lemon vinaigrette.
Ossobucco di Vitello
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, and fettuccine.
Scaloppine Picatta
Veal scaloppine with capers and roasted garlic finished in a lemon chardonnay wine sauce.
Vitello alla Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella, and Parmesan cheese.
Roasted Potatoes
Fettuccine Alfredo Side
Steak Fries
Penne Pomodoro
Angel Hair side

Red Meat (Dinner)
Angel Hair side
Agnello alla Brace (8 oz)
Double Colorado lamb chops grilled and served roasted potatoes.
Filetto ai Porcini (8 oz)
Prime filet mignon grilled with porcini mushroom sauce and served with roasted potatoes.
Roasted Potatoes
Fettuccine Alfredo Side
Steak Fries
Penne Pomodoro
Lamb Ossobuco
Lamb shank braised with plum tomatoes and root vegetables, Barolo wine sauce

Dessert
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.
Profiteroles al Cioccolato Scuro
Profiteroles filled with chantilly cream covered with a dark chocolate sauce.

Il Pesce Fresh Fish of The Day
Seabass Carciofi
Fresh Chilean seabass line caught and pan seared with capers, roasted artchokes and lemon wine sauce; seasonal vegetable
Cioppino
Chilean seabass, salmon, prawns, mussels, clams and calamary in a savory broth, fresh tomatoes and marinara
Salmone Sant Margherita
Fresh Atlantic salmon pan seared with asparagus, cherry tomatoes and wine sauce; seasonal vegetables

Il Pesce Fresh Fish of the Day
Seabass Carciofi
Fresh Chilean seabass line caught and pan seared with capers, roasted artchokes and lemon wine sauce; seasonal vegetable
Salmone Sant Margherita
Fresh Atlantic salmon pan seared with asparagus, cherry tomatoes and wine sauce; seasonal vegetables

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Recent Reviews

I recommend booking a table as it is a very popular restaurant. The service was professional but friendly. We ordered drinks and were quickly served fresh bread with dip too. The entrees were hot and delicious. Plenty of fresh vegetables and more than adequate serves. We opted for desserts too. These were wonderful too. Coffee was great. We had tagliatelle bolognese, scaloppine Marsala, profiteroles and crepes with Nutella. I can recommend the food and service. If you want a quiet...
August 2025
The food, service, decor, and vibe were perfect, but the restaurant temperature was so cold that we took dessert elsewhere. Maybe they need to keep it cooler for the kitchen staff on a hot day.
August 2025
Food and service were excellent. Noise level however was very high. Difficult to have a conversation. Website indicated valet parking but the restaurant does not have valet parking, you have to use one of the other businesses valet. Should say that on the website.
August 2025

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Venice

1700 Wynkoop St, Denver, CO 80202
(303) 534-2222