Water Grill Denver
1691 Market St, Denver
(303) 727-5711
Customers' Favorites
Wild Icelandic Atlantic Cod Fish & Chips
Oyster Sampler Includes All Marked With
Wild Alaskan Black Cod Sablefish
Wild Jumbo Shrimp Louie Salad
Farmed Peruvian Bay Scallops
Icelandic Cod Fish and Chips
Pan Roasted Halibut Cheeks
Wild Eastern Sea Scallops
Brown Butter Lobster Roll
New England Lobster Roll
Order Online
Recent Reviews
It was one of the most enjoyable experiences I've ever had at a restaurant. The service was unbelievable. Gus was our waiter and I don't think I could thank him enough for this amazing visit. I brought my family in to eat.. it was our first time eating some of the delicious seafood they offer and Gus went over the whole appetizers and dinner and how to completely enjoy every bite!! I will absolutely come back and visit and it will not be soon enough!! Thank you Water...
I absolutely loved my experience here! The homemade sourdough bread was amazing—crispy on the outside and perfectly soft inside. I started with the tuna appetizer, which was perfectly seasoned, and the oyster sampler was truly divine. A special shoutout to my server, David—he was incredibly attentive and knowledgeable, making the whole evening even more enjoyable. I can’t wait to come back!
We hosted a 25-person business dinner at Water Grill, and everything was excellent --
LOVED the restaurant space and ambiance -- such a cool vibe, and a pleasant surprise that the private dining space(s) carried the same energy. It was perfect for our group.
The drinks were timely and well-made, and the food / menu selections were absolutely wonderful. Our favorites were the Ahi Tuna starter, the Seabass, and the key lime pie.
Last but certainly...
LOVED the restaurant space and ambiance -- such a cool vibe, and a pleasant surprise that the private dining space(s) carried the same energy. It was perfect for our group.
The drinks were timely and well-made, and the food / menu selections were absolutely wonderful. Our favorites were the Ahi Tuna starter, the Seabass, and the key lime pie.
Last but certainly...