Chimayo Stone Fired Kitchen
                                862 Main Ave, Durango
                                 (970) 259-2749
                            
Customers' Favorites
 House-Made Skillet Cornbread
                     Vanilla Bean Crème Brûlée
                    Cedar Plank Scottish Salmon
                     Vanilla Bean Creme Brulee
                     Roasted Vegetable Salad
                     Stuffed Poblano Pepper
                     Lamb Ragu Hummus Bowl
                    Butternut Squash Salad
                     Palisade Peach Salad
                    Chimayo House Salad
    
                            Order Online
Recent Reviews
The fish tacos were fairly tasty with yummy toppings but the fish was overcooked/tough and a little too "fishy" (I'm not sure what type of fish was used). My sister's salad appeared very nice.
                
            Excellent restaurant in Durango, CO!
The food is amazing! Can’t wait to go back! Maybe dessert tomorrow!
Vegetarian options: Nice options for vegetarians!
                
            The food is amazing! Can’t wait to go back! Maybe dessert tomorrow!
Vegetarian options: Nice options for vegetarians!
 
                     
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                                                         
                         
                         
                         
                         
                                                        
                        
Serving staff was extremely professional. We had a serve by the name of Nick. But as we looked around the restaurant and noticed their entire staff and Chef crew in the back that you can see from your table are very professional. Very unique for a tourist town.
We chose the Chimayo bread...