Himalayan Kitchen
992 Main Ave, Durango
(970) 259-0956
Recent Reviews
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10/10 recommend. Eaten here many a time. Amazing food, love the atmosphere. So peaceful. Everything is good. Service is so kind and patient
Atmosphere: 5
Food: 5
Service: 5
Incredible Himalayan cuisine
Authentic and delicious. Great vegan options!!
Atmosphere: 5
Food: 5
Service: 5
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Awesome food! Amazing staff! Absolute great place to eat!
Atmosphere: 4
Food: 5
Service: 5
All taste like Nepal ! Kind and warm attentions and the kids love the little corner with books
Atmosphere: 5
Food: 5
Service: 5
Food is absolutely great. We had a salmon, shrimp, tiki masala and ox curry. All were very delicious. Took some food home and it was even better next day.
Atmosphere: 5
Food: 5
Service: 4
Three selections under “Wholesome Vegan”: Vegetable Curry, Aloo Tobi Tarkari, and Annapurna Tofu. We shared the first two - delicious.
The food was okay, but the customer service was very poor. I wouldn’t recommend bringing your kids to this restaurant. My daughter accidentally knocked over a plate, and the host gave us a look that seemed annoyed or upset, without offering to help or asking if she was okay. Other diners at nearby tables were the only ones who offered help. I would advise other families to avoid this place, as the staff is not child-friendly and makes you feel unwelcome.
Atmosphere: 1
Food: 2
Service: 1
I just found my happy place....I ordered 3 different meal to go...they are all soooo good...even the CHAI TEA is the best I have tried in my life...I wish I could live closer to this place...staff treat you like family...I loved them...the ambient is so peaceful and inspires love...I will come back for more ❤️ 💖
Atmosphere: 5
Food: 5
Service: 5
We wanted something authentic and got it. We stayed with the Samosas and wished there were more. An informative discussion about the menu options with our server helped us narrow it down to the Yak and Salmon. It was our first exposure to yak and, while a little dry, found it wonderfully earthy, similar to lamb (my favorite) and packed with unique flavors. We washed it all down with a bottle of wine and tipped like we are rich. Thank you for a great dinner!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I have to say I haven't given a negative review to a restaurant ever. But had the worst service experience ordering a food. I understand there is pressure with the number of people to serve, but if a customer is having a question on the portion size, it is responsibility of the person to make them understand. I would have had better experience ordering in door dash. Please take care of your employees and train them on customer service.
Service: 1
In terms of the other Nepalese food I've had, this was pretty average. Their momo were good, but the chili sauce was not spicy at all. I had yak korma for my dinner. The meatballs were tasty and certainly different than normal beef or pork. My friend had a tandoori platter which was nicely grilled but had little flavour from marinating. Our garlic naan was cold by the time it was brought to our table. The best part of the meal for me was a Nepali coffee, with rum and spice. This was absolutely delicious and had a lot of rum in it. I'd get that again--it's perfect on a cold night. Service was rather so-so. The place was jam-packed, and maybe they were understaffed, but waiters were running everywhere. Very rushed service.
I am a Jain and they didn’t have any single Vegitarian item without onion garlic. I am assuming all Nepalese restaurants expect only people who want to eat meat and eggs. Their dessert Gulab-jamun had eggs and all items had garlic. Quite that even India being a neighbour didn’t enable them to invest into a single item.
Atmosphere: 4
Food: 1
Service: 3
We came here on a recommendation from a tour guide. When we arrived, the restaurant was fairly quiet with not much dine-in activity, though we did notice a steady stream of takeout orders being picked up.
We ordered the Chicken Saag, Chicken Tikka Masala, and Garlic Naan. It took over 50 minutes for our food to arrive. Our waiter was kind and patient, explaining that the kitchen was very busy with takeout orders, which we appreciated.
Unfortunately, the food didn’t quite make up for the long wait. The Chicken Tikka Masala was quite bland—echoing some of the earlier reviews I’d read, to which the owner had promised improvements. The chicken itself was overcooked breast meat. The Chicken Saag, on the other hand, was flavorful and easily the highlight of the meal.
The “Garlic Naan” we ordered turned out to be plain naan that wasn’t very fresh, with slightly stale edges.
Perhaps we just caught them on an off night. The warm, cozy decor and friendly service were definite positives, and the restaurant seems popular with locals. I’d consider giving it another chance, but this visit left me underwhelmed.
Atmosphere: 4
Food: 2
Service: 1
Superb Nepalese and Tibetan dishes, just the right amount of kick and expertly applied spices. They are very popular but despite being so busy they soon found us a table. Very fair pricing too.
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