636 Main Ave
636 Main Ave, Durango
(970) 385-1810
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
This was an amazing dining experience! The food was absolutely incredible. The recipes were unique and uber flavorful! The service was impeccable and the atmosphere was lovely. Thank you Braxton for a wonderful evening!
The best place in Durango CO. to get a fantastic meal. Cleanest and very good service. Meal taste and preparation was excellent. Not one complaint all was a good experience. Thank you !!
Had a birthday dinner here and they did an amazing job. Great food and hospitality.
We came in without reservations after a day on the Million Dollar Highway and sat out in the patio area. We were very pleased with the atmosphere out there. Our server was very attentive. He had the beef tips with mushrooms and mashed potatoes. I shared my wedge salad with bacon and ordered chicken pot stickers. The sauce was a bit too spicy for me. The wedge salad was awesome, one of the best I've ever eaten. He enjoyed his beef tips meal. The pot stickers were also very good. A pleasing meal and evening with my fiancé.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smashed Potatoes
Excellent pistachio crusted grouper. The service was fantastic. Very accommodating for. Our entire group thoroughly enjoyed everything
Atmosphere: 5
Food: 5
Service: 5
My friends and I had an absolutely fantastic experience at 636 Main Ave. The service was outstanding, especially the bartender, who was incredibly attentive and made some of the best drinks I’ve had in a long time. The meal was cooked to perfection, bursting with flavor and clearly made with quality ingredients.
The atmosphere was cozy and inviting, making it the perfect spot to relax and enjoy a great meal. The interior had a warm, welcoming vibe, and it was great to see so many happy customers around. Overall, I can’t recommend this place enough for anyone looking for top-notch service, expertly crafted cocktails, and a meal that hits all the right notes.
636 Main Ave. has become my go-to spot in Durango!
This highlights the service, food, and ambiance perfectly!
Atmosphere: 4
Food: 4
Service: 4
The patio is the best. I hope they keep it open for us polar bears in the winter.
Food: 5
Service: 5
I lucked out on a busy Wednesday evening to get a seat right at opening. Definitely make a reservation. I ordered a Caesar salad and the chicken parm special. Everything came out fresh, flavorful, and delicious. If I ever come back to Durango Colorado I will be bringing my family here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Our server was clearly overwhelmed, we were treated differently because we were in a different age group than our server. The tables surrounding us had a much different experience. It took almost 45 minutes for a medium steak to come out
Atmosphere: 2
Food: 3
Service: 1
Recommended dishes: Blackened Ribeye
Great place. Good was delicious, and the service was great. Atmosphere was very cozy. I recommend it!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Chicken Piccata
Restaurantji Recommends
636 was delicious, cheerful, and enjoyable! I was eating solo at the bar. The bartender, Maddie, was terrific! Fun, helpful, above and beyond!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled 8 Oz Filet Mignon Gorgonzola Butter Spinach Potato Lasagna
Excellent food and service. Highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Really good pork belly appetizer and filet dinner.
Atmosphere: 5
Food: 5
Service: 5
This a great resturant. Casual but very nice. Better make reservations
Food is always excellent. Standard specials for each day of the week. Great place for any occasion.
Vegetarian options: Nice Curry
Parking: Free after 6pm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Salad, Soup
Bottom line: Do not go here. The restaurant is extremely snobby, which would be OK if the food was good. Everyone in my party had overcooked steaks, including mine. I ordered the blackened ribeye, but they dumped a flavorless gravy on top, washing off all the seasoning. When I asked for A1 sauce, the waitress seemed offended. Sides included overcooked gnocchi, also covered in the same bland sauce. They added chopped asparagus to my plate with the inedible fibrous ends. Lucky me.
Knowing a NY strip is tougher, someone in my group asked the waitress if theirs was tender. She said, "yes, ours is very tender." So, they ordered it, thinking it was marinated, but it came out so tough you couldn't even stab it with a fork. We mentioned it to the waitress, and she brushed it off, saying, "yes, NY strip is a tough cut," then immediately darted away. Excuse me?? You just told us the opposite.
If you want a good steak, or a good meal in general, I highly recommend the Animas Grille or a drive to Silverton's Lacey Rose Saloon. (Lacey's had the best ribeye and filet I've had in a long time. Everything at Animas was perfectly cooked and especially the salmon.)
Atmosphere: 3
Food: 1
Service: 1
Loading...