Not too many people for a Saturday evening. Very good welcome and service. The Fish and Ship was good with a "spicy" seasoning. Room with lots of space and a very high ceiling. The Eddyline beer (can not draft) IPA from Buena Vista Colorado was good.
Atmosphere: 5
Food: 5
Service: 5
Nadia V
Atmosphere is great, service was ok.Food is disgusting and waaaayyyy overpriced. Came for a good steak and neither of us could finish our food, it tasted that bad. Someone get Gordon Ramsay here FAST!I feel bad for the cooks and other waitstaff because they do their jobs ok. It's just that the reviews make a big deal about the food, but quite honestly - this is the worst food I've had in my entire stay in Durango and also the most I've paid, and we left completely disappointed and hungry. ? Just, go somewhere else or sure, order some wine if you must. We will not be coming back.
Atmosphere: 3
Food: 1
Service: 2
Giorgia Montesano
i went here with my wife and is a great place for a date, the service is amazing and in particularly there is a busser that is really good in his job you should definitely pay him more in my opinion.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: New Deep Fried Calamari, Steak
Jade Thompson
Dietary restrictions: They were awesome about working around food allergies!
Recommended dishes: Gourmet Grilled Cheese
Costin Stanescu
Food was ok, overpriced and some items cold.
Atmosphere: 4
Food: 3
Service: 4
Patricio Villarreal
The food was good, I liked 4 of the 5 dishes I ordered.Parking: Parking meter on the street
Atmosphere: 4
Food: 4
Service: 4
CHRISTINE DORCHEUS
Restaurant was not busy once we were seated we were ignored after 15 minutes the bus person brought water another 15 minutes passed no waiter at our table he was visiting with the other 2 tables and never came to our table the bus person noticed and finally took our order we were never asked if we wanted anything else to drink. The waiter never came back after we were seated. It was obvious he was the only waiter and was not interested in taking our order but took his time with the other 2 tables. The food was mediocre at best. Poor customer service not on list to return.
Atmosphere: 1
Food: 2
Service: 1
Andy High
The Cacio y Pepe was surprisingly terrible. I wish it wasn't, but it was. NOT even close to how you want it to taste. I was unfortunately let down by every plate served to our table.
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Sandwich, Creme Brulee, French Dip
r Rtr
Food is good but not great. 2 people easily pay over $100.They charge 24 dollars for a glass of wine and still have the guts to tack on a 'recovery fee' to your bill. Are you serious ? Not going back. ever.
Atmosphere: 4
Food: 3
Service: 4
Nina Kuhn
Bartender was very nice and polite. Crab cakes had too much breading or stuffing. Needed more crab meat. However, the service made up for it. Nice and quiet when I was there!!!!
We had been avoiding this place since moving here in October, mainly since it was in a busier area and seemed a bit “fancy” for our taste. We finally tried it and Seasons will definitely be on our rotation.The food was outstanding: we had the meatloaf and the rotisserie chicken. Both were really good.
Atmosphere: 4
Food: 5
Service: 4
B B
Good, but not great. We had the Coq au vin and the Ribeye Dip Hoagie which is allegedly a local's favorite. Both were very ordinary and not very well seasoned. Coq au vin was on the greasy side with a weird piece of limp bacon on top, and the Hoagie came with limp fries and a flavorless jus. Oh! And both tables next to us were offered bread and butter, but we weren't offered any. Service was friendly enough and drinks were good, but overall food didn't live up to the hype.
Atmosphere: 4
Food: 3
Service: 3
Scout M.
Seasons has been one of my favorite restaurants since I moved to Durango 25+ years ago. Tonight, for a surprise valentine's dinner, it did not disappoint. The food and service were both excellent. If you want a great meal at a nice restaurant in durango, Seasons is the most consistent.
Kathleen B. I.
This was once a very good restaurant.... No more!! We went there today to celebrate a special lunch for Valentine's Day, however the lunch was anything but special. We both ordered the Caesar salad which was just ok, but the portions were tiny and there were exactly three croutons of little distinction plopped on top. I ordered the French Onion galette from the appetizer menu which was billed as doused with a touch of " beef jus" ; instead it was nearly drowned in a concoction of cornstarch with beef flavoring. The galette was soggy, quite small and overwhelmed with melted fontina. the crust was a sweet pastry crust topped with a tangle of too sweet onions. The dish tasted really more like an attempt at a dessert that sadly had failed. I ordered a cup of decaf coffee , while admittedly not most folks' preference, the brown water carried almost no flavor. My husband selected the lobster cakes which weee described as made with chunks of lobster,, but the only thing he could detect was breadcrumbs inundated with Old Bay seasoning! Apparently the lobster had left the building. On a positive e note, the water was cold and refreshed frequently ,though the other items were slow to arrive..
Sherrilyn Wilson
After a week of skiing, we were looking forward to a nice meal on our final night in Durango. Seasons of Durango did not live up to the many glowing reviews, and I left hungry and disappointed.We were promptly greeted and seated by a nice young man who quickly brought us water and answered a few questions. He was busy all night seating guests and thoroughly cleaning tables (and chairs) after diners left. We admired the beautiful surroundings as we considered our dinner options. I love a good cider, so I ordered a Talbott’s Scrappy Apple Cider. It was tasteless and I gave up drinking it after a few sips. We opted for the Korean BBQ ribs appetizer. They were delicious and tender and thoughtfully served with damp napkins for our sticky fingers. I ate two ribs and the nicely spiced slaw that came with it, while my partner polished off the other four. It was a delicious start to what we hoped would be a fine meal.My partner ordered the flat iron steak, which was perfectly prepared to his liking and served on a huge plate with a generous portion of frites. I ordered the chicken breast with linguini cacio e pepe. I received a Lean Cuisine-sized portion of food served in a cereal bowl. (Did I mention we had been skiing and were hungry?) There was a tiny portion of chicken on top of a half cup of pasta with a pinch of Parmesan swimming in half an inch of oil. Cacio e pepe is a delicious dish of pasta cooked with pepper, cheese, and pasta water until it reaches a creamy emulsion. There is no oil involved. The chef must have missed class on cacio e pepe day. As the joke goes, my meal was miserable and there wasn’t enough of it. Our waiter provided the most humorless, perfunctory service we’ve received in a long time. Perhaps he was having a bad day. For the price charged, we expected a better experience and not to leave hungry. Luckily, I still had an apple and string cheese at the hotel.
Not too many people for a Saturday evening. Very good welcome and service. The Fish and Ship was good with a "spicy" seasoning. Room with lots of space and a very high ceiling. The Eddyline beer (can not draft) IPA from Buena Vista Colorado was good.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is great, service was ok.Food is disgusting and waaaayyyy overpriced. Came for a good steak and neither of us could finish our food, it tasted that bad. Someone get Gordon Ramsay here FAST!I feel bad for the cooks and other waitstaff because they do their jobs ok. It's just that the reviews make a big deal about the food, but quite honestly - this is the worst food I've had in my entire stay in Durango and also the most I've paid, and we left completely disappointed and hungry. ? Just, go somewhere else or sure, order some wine if you must. We will not be coming back.
Atmosphere: 3
Food: 1
Service: 2
i went here with my wife and is a great place for a date, the service is amazing and in particularly there is a busser that is really good in his job you should definitely pay him more in my opinion.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: New Deep Fried Calamari, Steak
Dietary restrictions: They were awesome about working around food allergies!
Recommended dishes: Gourmet Grilled Cheese
Food was ok, overpriced and some items cold.
Atmosphere: 4
Food: 3
Service: 4
The food was good, I liked 4 of the 5 dishes I ordered.Parking: Parking meter on the street
Atmosphere: 4
Food: 4
Service: 4
Restaurant was not busy once we were seated we were ignored after 15 minutes the bus person brought water another 15 minutes passed no waiter at our table he was visiting with the other 2 tables and never came to our table the bus person noticed and finally took our order we were never asked if we wanted anything else to drink. The waiter never came back after we were seated. It was obvious he was the only waiter and was not interested in taking our order but took his time with the other 2 tables. The food was mediocre at best. Poor customer service not on list to return.
Atmosphere: 1
Food: 2
Service: 1
The Cacio y Pepe was surprisingly terrible. I wish it wasn't, but it was. NOT even close to how you want it to taste. I was unfortunately let down by every plate served to our table.
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Sandwich, Creme Brulee, French Dip
Food is good but not great. 2 people easily pay over $100.They charge 24 dollars for a glass of wine and still have the guts to tack on a 'recovery fee' to your bill. Are you serious ? Not going back. ever.
Atmosphere: 4
Food: 3
Service: 4
Bartender was very nice and polite. Crab cakes had too much breading or stuffing. Needed more crab meat. However, the service made up for it. Nice and quiet when I was there!!!!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
We had been avoiding this place since moving here in October, mainly since it was in a busier area and seemed a bit “fancy” for our taste. We finally tried it and Seasons will definitely be on our rotation.The food was outstanding: we had the meatloaf and the rotisserie chicken. Both were really good.
Atmosphere: 4
Food: 5
Service: 4
Good, but not great. We had the Coq au vin and the Ribeye Dip Hoagie which is allegedly a local's favorite. Both were very ordinary and not very well seasoned. Coq au vin was on the greasy side with a weird piece of limp bacon on top, and the Hoagie came with limp fries and a flavorless jus. Oh! And both tables next to us were offered bread and butter, but we weren't offered any. Service was friendly enough and drinks were good, but overall food didn't live up to the hype.
Atmosphere: 4
Food: 3
Service: 3
Seasons has been one of my favorite restaurants since I moved to Durango 25+ years ago. Tonight, for a surprise valentine's dinner, it did not disappoint. The food and service were both excellent. If you want a great meal at a nice restaurant in durango, Seasons is the most consistent.
This was once a very good restaurant.... No more!! We went there today to celebrate a special lunch for Valentine's Day, however the lunch was anything but special. We both ordered the Caesar salad which was just ok, but the portions were tiny and there were exactly three croutons of little distinction plopped on top. I ordered the French Onion galette from the appetizer menu which was billed as doused with a touch of " beef jus" ; instead it was nearly drowned in a concoction of cornstarch with beef flavoring. The galette was soggy, quite small and overwhelmed with melted fontina. the crust was a sweet pastry crust topped with a tangle of too sweet onions. The dish tasted really more like an attempt at a dessert that sadly had failed. I ordered a cup of decaf coffee , while admittedly not most folks' preference, the brown water carried almost no flavor. My husband selected the lobster cakes which weee described as made with chunks of lobster,, but the only thing he could detect was breadcrumbs inundated with Old Bay seasoning! Apparently the lobster had left the building. On a positive e note, the water was cold and refreshed frequently ,though the other items were slow to arrive..
After a week of skiing, we were looking forward to a nice meal on our final night in Durango. Seasons of Durango did not live up to the many glowing reviews, and I left hungry and disappointed.We were promptly greeted and seated by a nice young man who quickly brought us water and answered a few questions. He was busy all night seating guests and thoroughly cleaning tables (and chairs) after diners left. We admired the beautiful surroundings as we considered our dinner options. I love a good cider, so I ordered a Talbott’s Scrappy Apple Cider. It was tasteless and I gave up drinking it after a few sips. We opted for the Korean BBQ ribs appetizer. They were delicious and tender and thoughtfully served with damp napkins for our sticky fingers. I ate two ribs and the nicely spiced slaw that came with it, while my partner polished off the other four. It was a delicious start to what we hoped would be a fine meal.My partner ordered the flat iron steak, which was perfectly prepared to his liking and served on a huge plate with a generous portion of frites. I ordered the chicken breast with linguini cacio e pepe. I received a Lean Cuisine-sized portion of food served in a cereal bowl. (Did I mention we had been skiing and were hungry?) There was a tiny portion of chicken on top of a half cup of pasta with a pinch of Parmesan swimming in half an inch of oil. Cacio e pepe is a delicious dish of pasta cooked with pepper, cheese, and pasta water until it reaches a creamy emulsion. There is no oil involved. The chef must have missed class on cacio e pepe day. As the joke goes, my meal was miserable and there wasn’t enough of it. Our waiter provided the most humorless, perfunctory service we’ve received in a long time. Perhaps he was having a bad day. For the price charged, we expected a better experience and not to leave hungry. Luckily, I still had an apple and string cheese at the hotel.
Atmosphere: 5
Food: 3
Service: 2