We ate our anniversary meal here tonight. Server was great. Food was tasty. My 12oz strip was excellent. However, we left somewhat confused about the menu and felt a little gouged on price. Was this a miscommunication? The server listened to our comments that this was our 32nd anniversary. We were treated to a complimentary dessert. All good. My wife's lemon martinis were good. However, the confusing part was the printed menu. 10oz strip and sides for $40. I ordered that, then was informed that was not available. A 12oz strip choice was offered, and on top of that, our sides were a-la-carte. I was not that hungry, so I just had the 12oz strip, which was excellent. No sides. Just a steak on a plate. I did not ask the price on the Special. The surprise was the $70 price when the check was brought to us. Just for a 12oz strip. If we return, it will probably be for lunch and a charcuterie board. My wife's chicken Alfredo was meager in size, small breast, needed more seasoning.
Sorry!
Atmosphere: 5
Food: 4
Service: 5
Rhonda Yarbrough
Highly enjoyable!!
Atmosphere: 5
Food: 5
Service: 5
Scott Weller
Whoever played my heart will go on during the birthday speeches is a legend
Atmosphere: 5
Food: 5
Service: 5
Mandaa Batsuren
I really want to try, besides bad reviews, and end up disappointed. The food was awful. We were group of four. We ordered different dishes, so we had a chance tasting different entries. I wouldn't recommend this place. Price isn't inexpensive for that kind of food. They should reconsider their dishes. Cocktails were fine, so the atmosphere.
Kid-friendliness: They have a kid's menu.
Atmosphere: 5
Food: 1
Service: 3
Jeremy Love
Total chaos! Looks like a nice place. We couldn't get a drink at the bar, nor could we get our table that we reserved. Hostess sat people randomly. It would have been fine if we could have actually got the drink we ordered. We just left wasn't worth the hassle.
Sketchy Scree
Good food and nice quite atmosphere
Atmosphere: 5
Food: 5
Service: 4
Benita and Lou
My duck had flabby, fatty skin rather than crisp and rendered skin as I had hoped. The green beans were tough and the broccoli so undercooked as to be almost raw. The bartender made me a custom mocktail, but it turned out to contain ONLY the two ingredients I had suggested. Service was pleasant, but inattentive.
Atmosphere: 3
Food: 3
Service: 4
Sarah Vowell
Darling, if I *must* indulge you with my opinion of Seasons in Durango, Colorado, well, allow me to begin by saying it was nothing short of an *extraordinarily* delightful experience. Picture this: we, mere mortals, seated at the bar, preparing ourselves for an evening of culinary enchantment. Now, as a woman of discerning taste, I naturally chose the *Paradise Island Margarita*. Oh, the *splendor*! A tantalizing concoction, reminiscent of a *key lime pie*, but served with such elegance in a martini glass. One could almost hear the waves lapping upon the shore, though we were far from the tropics. Adam found himself in the thrall of an *Espresso Martini*, and oh, what a revelation it was! A drink that seemed to whisper to him, "Stay alert, but in the most fabulous way possible." Our darling Angelique—*a true artisan behind the bar*—delivered these libations with the precision of a master and the flair of a stage performer. Truly, her skills should be heralded far and wide. As for the food? *Heavenly.* We dined on the *Grilled Cheese*—though calling it merely "grilled cheese" feels a touch uncouth—and the *Hoisin Barbecue Ribs*. Both dishes were crafted with such care, such *passion*, one could weep. The flavors! *Flawless*. The chef, whoever he may be, is clearly *a genius* in the kitchen, a Michelangelo with a spatula. We shall most certainly return, darlings. Seasons, you’ve enchanted us, and this *magnificent* experience will linger in our hearts—and taste buds—forevermore. *Bravo*.
Atmosphere: 5
Food: 5
Service: 5
Daniel “Danny S” S
A wonderful prime rib pasta, I would eat it everyday, it had a rich flavor and the combination of the ingredients was done perfectly. From the mushrooms to the meat, incredible. We have started a new quest to find the perfect Spinach artichoke dip in this town. Here the dip itself had a great balance of flavors with the toasted parmesean on top. And although we love zia chips, it left a bit to be desired compared to steam works bread that they use for their dip including the chips. Great service as well, with a wonderful backdoor patio. We will be returning!
Great food and service. We had the muscles and the scallops. Delicious. The staff genuinely cares that you enjoy the time you spend there. We will be back
Atmosphere: 5
Food: 5
Service: 5
T Sandoval
I had high hopes for this place but those hopes were utterly smashed. The size and state of the chicken was ridiculous for the price they charged. There are far better places for food in Durango. I will not be returning nor will I suggest it to my clients.
Atmosphere: 3
Food: 1
Service: 1
Kalvan H
We dined here for an anniversary celebration. Our server was great. The chicken breast was small, a little overcooked, and the pan sauce bland. The prime rib pasta was flavorful, but overall the portions were small for the price.
Atmosphere: 4
Food: 4
Service: 5
May Chan
Had Dinner Here ...chicken was fabulous..with a bit of pink towards end(left that part)
Steak with friters one of the other clients there order Medium Well and it was still uncooked in the Entire middle of those slices .
I've eaten in many high end restaurants and medium well is not that way !
Amazing place! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We ate our anniversary meal here tonight. Server was great. Food was tasty. My 12oz strip was excellent. However, we left somewhat confused about the menu and felt a little gouged on price. Was this a miscommunication? The server listened to our comments that this was our 32nd anniversary. We were treated to a complimentary dessert. All good. My wife's lemon martinis were good. However, the confusing part was the printed menu. 10oz strip and sides for $40. I ordered that, then was informed that was not available. A 12oz strip choice was offered, and on top of that, our sides were a-la-carte. I was not that hungry, so I just had the 12oz strip, which was excellent. No sides. Just a steak on a plate. I did not ask the price on the Special. The surprise was the $70 price when the check was brought to us. Just for a 12oz strip. If we return, it will probably be for lunch and a charcuterie board. My wife's chicken Alfredo was meager in size, small breast, needed more seasoning.
Sorry!
Atmosphere: 5
Food: 4
Service: 5
Highly enjoyable!!
Atmosphere: 5
Food: 5
Service: 5
Whoever played my heart will go on during the birthday speeches is a legend
Atmosphere: 5
Food: 5
Service: 5
I really want to try, besides bad reviews, and end up disappointed. The food was awful. We were group of four. We ordered different dishes, so we had a chance tasting different entries. I wouldn't recommend this place. Price isn't inexpensive for that kind of food. They should reconsider their dishes. Cocktails were fine, so the atmosphere.
Kid-friendliness: They have a kid's menu.
Atmosphere: 5
Food: 1
Service: 3
Total chaos! Looks like a nice place. We couldn't get a drink at the bar, nor could we get our table that we reserved. Hostess sat people randomly. It would have been fine if we could have actually got the drink we ordered. We just left wasn't worth the hassle.
Good food and nice quite atmosphere
Atmosphere: 5
Food: 5
Service: 4
My duck had flabby, fatty skin rather than crisp and rendered skin as I had hoped. The green beans were tough and the broccoli so undercooked as to be almost raw. The bartender made me a custom mocktail, but it turned out to contain ONLY the two ingredients I had suggested. Service was pleasant, but inattentive.
Atmosphere: 3
Food: 3
Service: 4
Darling, if I *must* indulge you with my opinion of Seasons in Durango, Colorado, well, allow me to begin by saying it was nothing short of an *extraordinarily* delightful experience. Picture this: we, mere mortals, seated at the bar, preparing ourselves for an evening of culinary enchantment.
Now, as a woman of discerning taste, I naturally chose the *Paradise Island Margarita*. Oh, the *splendor*! A tantalizing concoction, reminiscent of a *key lime pie*, but served with such elegance in a martini glass. One could almost hear the waves lapping upon the shore, though we were far from the tropics.
Adam found himself in the thrall of an *Espresso Martini*, and oh, what a revelation it was! A drink that seemed to whisper to him, "Stay alert, but in the most fabulous way possible."
Our darling Angelique—*a true artisan behind the bar*—delivered these libations with the precision of a master and the flair of a stage performer. Truly, her skills should be heralded far and wide.
As for the food? *Heavenly.* We dined on the *Grilled Cheese*—though calling it merely "grilled cheese" feels a touch uncouth—and the *Hoisin Barbecue Ribs*. Both dishes were crafted with such care, such *passion*, one could weep. The flavors! *Flawless*. The chef, whoever he may be, is clearly *a genius* in the kitchen, a Michelangelo with a spatula.
We shall most certainly return, darlings. Seasons, you’ve enchanted us, and this *magnificent* experience will linger in our hearts—and taste buds—forevermore. *Bravo*.
Atmosphere: 5
Food: 5
Service: 5
A wonderful prime rib pasta, I would eat it everyday, it had a rich flavor and the combination of the ingredients was done perfectly. From the mushrooms to the meat, incredible.
We have started a new quest to find the perfect Spinach artichoke dip in this town. Here the dip itself had a great balance of flavors with the toasted parmesean on top. And although we love zia chips, it left a bit to be desired compared to steam works bread that they use for their dip including the chips.
Great service as well, with a wonderful backdoor patio. We will be returning!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Restaurantji Recommends
Great food and service. We had the muscles and the scallops. Delicious. The staff genuinely cares that you enjoy the time you spend there. We will be back
Atmosphere: 5
Food: 5
Service: 5
I had high hopes for this place but those hopes were utterly smashed. The size and state of the chicken was ridiculous for the price they charged. There are far better places for food in Durango. I will not be returning nor will I suggest it to my clients.
Atmosphere: 3
Food: 1
Service: 1
We dined here for an anniversary celebration. Our server was great. The chicken breast was small, a little overcooked, and the pan sauce bland. The prime rib pasta was flavorful, but overall the portions were small for the price.
Atmosphere: 4
Food: 4
Service: 5
Had Dinner Here ...chicken was fabulous..with a bit of pink towards end(left that part)
Steak with friters one of the other clients there order Medium Well and it was still uncooked in the Entire middle of those slices .
I've eaten in many high end restaurants and medium well is not that way !
Client left all five strips !! Rightly so.
Staff was absolutely excellent and attentive..
Atmosphere: 5
Food: 4
Service: 5
Loved the creme bruelee
Atmosphere: 4
Food: 5
Service: 5
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