Seasons of Durango
$$$$ • Bar & Grill, American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons of Durango
Customers' Favorites
Salmon with Mushroom Risotto
Seasons Charcuterie Board
New Deep Fried Calamari
Gourmet Grilled Cheese
Spit Roasted Chicken
Steak and Frites
Creme Brulee
French Dip
Duck Confit
Sandwich
Seasons of Durango Reviews
330 ratings
Share your opinion about Seasons of Durango
Great bday dinner with our server Tyler
Seasons is really coming into it’s own after the change of ownership and with the new chef. He has brought an asian fusion influence to the menu. Presentation is beautiful too. The service and management is excellent. They go above and beyond to make sure diners are well taken care of. Another item worth mentioning is their extensive wine list. It is a very well run restaurant and such a nice space.
The food was fantastic. The short ribs were recommended by our server Roxy and were very tasty. My husband had the lasagna and it too was wonderful. A fun an filling birthday dinner.
Hours
| Monday | 11:30AM - 3PM 4 - 9PM |
| Tuesday | 11:30AM - 3PM 4 - 9PM |
| Wednesday | 4 - 9PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 4 - 9PM |
| Friday | 4 - 9PM 11:30AM - 3PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Seasons of Durango is a restaurant that offers a pleasant dining experience. The service is praised as very good, with a welcoming atmosphere and attentive staff. The menu features dishes such as the Fish and Chips, described as tasty with a "spicy" seasoning, and the Eddyline beer IPA from Buena Vista, Colorado, which is also well-received. While the Crab Cakes are noted as having too much breading, the overall service makes up for it. The restaurant is nice and quiet, with ample space and high ceilings. Customers who were initially hesitant have been pleasantly surprised, finding the food, particularly the Meatloaf and Rotisserie Chicken, to be outstanding. Recent visitors enjoyed the rustic modern decor with a touch of elegance and appreciated the good service and attentiveness of the entire staff, especially the suggestions from the server. The food was praised as perfect for their desires, with dishes like the prime rib pasta, which had a rich flavor and well-balanced ingredients, and a spinach artichoke dip with toasted Parmesan that had a great flavor balance. The restaurant also features a wonderful backdoor patio, making it a great spot for a relaxed meal.
Recent reviews highlight additional offerings like the stellar ribeye, seasoned with dried herbs and black pepper, cooked to perfection. The calamari is crisp and tender, served on a bed of amazing ragu. Guests have enjoyed the Wagu Bolognese, noted as one of the best ever tasted. Desserts such as the key lime pie and crème brûlée are highly recommended. While the atmosphere is appreciated, some suggest improvements in lighting and seating comfort. Overall, Seasons of Durango continues to impress with its welcoming vibe, attentive service, and flavorful dishes, leaving customers eager to return.