“This used to be my go to for breakfast because they were the only place that could do eggs perfect. I unfortunately have to say that although the rest of the food was decent it was not as good in the new location as in the old location. This was the only place that could perfectly execute a fried egg over medium and have the yolk warm but runny and the white completely cooked. We went here the second day after opening back up after the move to new location and the eggs were disappointing white was quite under cooked and the yolk was a lot colder that I'm used to. Also the biscuits and gravy (simple meal but hard for most to properly execute correctly) which is my favorite was way over cooked, biscuits were dry when they are usually moist and fluffy. I'm not sure what happened but although the new location looks great... I kind of wish they would have stayed where they were. ?“
“Both the restaurant and bakery sides are amazing! I am a huge fan of the savory crepes, and my favorite bakery items are the kouign amman and the mushroom/Swiss croissant. Even a bag of plain croissants is a nice treat to take home or to surprise a special someone with! The small, decadent cakes look perfect for making a special occasion out of anything. Try to get to the restaurant early for an easier time with seating and don't forget to bring cash!“