Dim Sum Restaurants near Greenwood Village, CO

“This place was recommended to me by a good friend and I'm so glad I tried it! I got the beef chow fun, egg drop soup, and braised pork belly that came with a side of white rice. Everything was so delicious! The portion sizes are great for the price. There were plenty of large slices of tender beef in the chow fun. The egg drop soup tasted authentic. The braised pork belly had large chunks of soft and tender, melt-in-your-mouth pork belly with bok choy. It was cooked so well and fulfilled my craving for pork belly! I have been recently disappointed at other places for price not matching portion size and flavor that was lacking but this place restored my faith that there are still good Chinese restaurants out there!“

“Brian may not be the name of someone you would think of for but maybe it should. In my admittedly limited experience with dumplings, I've scarcely had better than this.
We had the scallion pancakes, xialongbao sampler, orange chicken and cartoon bao.
The scallion pancakes were everything I wanted them to be. Flavorful, flaky but chewy.
All xiaolongbao have pork, I found the soup in the standard ones to have a mild, almost distant flavor of anise and five spice, where the pork mixture is very gyoza reminiscent with ginger and scallion.
The cheese have a fairly American flavor, like the best version of a cheeseburger soup.
The kimchi were potently of kimchi fermentation and gochujang.
Spinach were by far the mildest, still good but almost just flavor of unsalted pork and a bit of spinach flavor, admittedly it would be difficult to get spinach to actually show its colors in competition with that pork.
I was mildly disappointed personally in the crab because I didn't much enjoy the competition between the pork and the crab. It is potently crabby.
The I could not pick out for sure what mushroom is in the mushrooms but it was mild, maybe wood ear?
The Szechuan is legitimately somewhat spicy for someone as mild as me. Had none of the expected numbing.

Finally the cartoon bun is everything you want it to be.“

“First time here and when I walked in I was blown away it is so clean, cozy, and pretty. The waitress was so nice and always there to assist you. Now the food was absolutely amazing ! I got shrimp chow mein, chick egg rolls, and there wontons and every bite was amazing. So flavorful and fresh. I definitely recommend this place.“

“Generally speaking the food is consistent. House made dumplings and noodles can’t be compared. I should have written something years ago about how great they are. They have another location in Washington Park but I haven’t visited. Overall my family and friends have coming over the years and we are just astonished. It used to be a space where restaurants kept on changing and FWTT has become a staple in Cherry Creek. I hope the community realizes this hidden gem for what it is. Great food, incredible wine and maybe one of the best patios in the area. Pork dumplings and the duck noodles are my go to with a spritz on the patio.“

“Best scallops I have ever had. Great food, traditional Chinese. The restaurant is “older” don’t expect sleek Americanization. Focus on the great food.“

“The best wontons I’ve had!“

“Love the food here! The mini buns were yummy especially their Xiao Long Soup Buns, also love their specialty beef soup noodles. You know the food is great when it is packed with people - fun atmosphere with their bar and drinks!“

“First time Here. From all the items we picked, the best one was the Pork Popstickers.! Those were great.!! ♡
The Kun Pao Chicken was a bit salty, they added a bit too much of soysauce. The Chicken Lo Mein was good also.. Different taste from the casual Chicken Lo Mein we are used to eating. Other than that I would come back..“

“Best Cantonese cuisine in Colorado. Dim sun is to die for if you are nostalgic for Old Hong Kong.“

“This is what you get when you ask the locals who has the good quality food.. I will make a point to come back here whenever I’m in town! 🥵 Spicy Yaki-Soba 🌶️ 🔥 Lup cheong (Chinese sausage), added pork belly, garlic, scallion, ginger, baby bok-choy, tri-color peppers, fresno chili, sambal hoisin, miso Mongolian sauce, soy sauce, pistachio, daikon sprouts, Thai basil, cilantro, SO. MUCH. FLAVOR. The best rangoons ever.. 🦀 🧀 🍍 Onion cream cheese, pineapple sweet & sour sauce, scallion, cilantro, tri-color fresno peppers, sambal hoisin (spicy), furikake seasoning And of course some amazing bao buns filled with pork Pics in comments“