Smokin Fins - Highlands Ranch
$$ • Sushi Bars, Seafood, Vegan
Hours:
1104 Cpl Max Donahue Ln #102, Highlands Ranch
(720) 594-3467
About Smokin Fins - Highlands Ranch
Customers' Favorites
Recent Reviews
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Had just an absolutely awful experience last night. I live in the middle of Kansas. 2 weeks ago I called and asked if I needed reservations for all you can eat crab on Mondays. They assured me I do not because Mondays are slow. I told her I would be there in two weeks. Then I called this past Sunday night to ask again if I needed reservations and was told no. I showed up with a friend last night and was immediately told that they were no tables available just high tops. We said...read full review
The food was delicious and the service was incredible!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Smokin Fins is a popular restaurant that offers a variety of delectable dishes. The fried lobster rolls and salmon are good options, while the Poké bowls may not be as satisfying. The brownie with ice cream dessert is outstanding, making it a must-try. The restaurant is known for its excellent service, with attentive servers who ensure a well-paced dining experience. The Brussels sprouts and cauliflower appetizer is a highlight, although it may be slightly undercooked at times. Visitors often enjoy the menu, with favorites like the strawberry salad with salmon and the fish special for the evening. The atmosphere is cozy and charming, making it a great spot for sushi lovers and those looking for an enjoyable dining experience. Some guests have noted that the sushi rice can sometimes seem a little old, but overall, the food and service are well-liked. When guests arrive, they often find the place loud, especially during happy hour, but the friendly staff makes everyone feel welcome. The food, such as the peach halibut, is described as delicious and memorable, with many choosing to save leftovers for later. The fisherman's platter, especially the coconut shrimp, is enjoyed even by those who don’t usually like shrimp. Overall, the restaurant can get busy, so reservations are recommended to ensure a good experience.