Stopped by for lunch on the patio. We had wonderful views! You order at the bar and food is brought to you, it's a little more self service at lunch. This was the perfect atmosphere we were looking for. Also a limited lunch menu.
Atmosphere: 5
Food: 4
Service: 4
Patrick Busteed
Nice place to enjoy the 19th hole! Food was good, views great , and staff friendly. A bit pricey, but not bad.
Atmosphere: 4
Food: 4
Service: 4
Emily Wimbush
Unfortunately, our party of 5 was completely underwhelmed. I had looked at the menu listed on resort/restaurant’s website. While expensive, we were celebrating so happy to go somewhere special. First of all, though the reservation was made months in advance, there was no table waiting for us and we were informed that we had no reservations. Lucky for us, we had a printout of not only the confirmation, but the fact that we had already paid the $50 cost to ensure the reservation. They eventually put together a table that did not accommodate the numbers in our party, and had to remind them of how many of us were dining. Eventually, we were seated. My biggest complaint is that the menu on website was similar, but at least half of the items were different. Now, I know some items can be seasonal, etc, but this was not the case. It was especially upsetting that the menu online clearly stated that the steaks (priced from $60+) were not only now more expensive, but came with nothing else. According to the website they were to be served with special Boursin Mashed Potatoes and 1 side item included. I specifically asked if anything was included and was told no, steaks just come with a sauce! So then we ordered sides of asparagus and broccolini, which were now listed as more expensive than menu online. Unfortunately, both of these side items came drowned in some sort of butter cream sauce Leaving you unable to taste the vegetables, and said vegetables were basically raw under said sauce. Now I love a bit of fresh snap on my veg, but be assured, this was not that. While my corn and gnocchi dish was very tasty, my Mother hardly touched her crab salad. She’s not very picky, so I was surprised to hear her complain about her corn tasting as if had come from a can and that they could have gone to Kroger just down the street for fresh corn that is in season. While these were very serious to problems the chef and manager need to overcome, I will say that the service waiters were very good, the ambiance cozy and pleasant overlooking the mountains and the parking was easy and plentiful. Keystone Management needs to get their act together, update their menu online regularly, and consider bringing in secret shopping dining to evaluate their dining experiences.
Harry Watts
First of all, the food that we ordered was first rate but here is the rub, two of the four steaks were not available. This is a steak restaurant and you should never have an experience where half the steak options were not available. Two of the starters were not available either. We also learned that this restaurant was owned by Vail Associates and not someone local from Keystone. Some personalized focus from Vail Associates is needed at this restaurant. I hope to come back in the future but coming to a steakhouse and they tell you that they are out of steaks should never happen. This restaurant deserves better and I hope to have a better experience in the future.
Atmosphere: 4
Food: 3
Service: 1
Trixie Fever
The Ranch is just not what it once was. While the waitstaff and the beautiful location remain as wonderful as ever, the food has not. The menu is significantly diminished. The choices extremely limited. On the plus side, the fillets we had were of excellent quality, but the sides were disappointing. And ridiculously, they don’t even have bread service. The dessert was inedible. They apologized and explained they had a new chef… but, really? I am a longtime fan of The Ranch and have seen it through many transitions, but regrettably this will be the last time.
Atmosphere: 4
Food: 2
Service: 4
Pepe Zapata
The first time I went was 30 years ago. The last time before last night was 10 years ago. It was just as good as ever. Our waiter Austin took extremely great care of us and made some great recommendations. I will definitely be going back and hope it’s not in another 10 years before.
Atmosphere: 5
Food: 5
Service: 5
Mj Morgan
Love Keystone Ranch. Especially the wedding coordinators and staff.
Atmosphere: 5
Food: 5
Service: 5
Megan Naves
Beautiful views, professional staff and delicious foods ... Best golf course atmosphere I have experienced, EVER.
Atmosphere: 5
Food: 5
Service: 5
Luke Breedlove
Excellent, wonderful, and expensive. A great 5-star restaurant in Summit County. Great selections on the menu. We've only dined here once and were not dissapointed. We plan to dine here again this summer during the off season when it is less crowed and easier to obtain a reservation.
Paula Zipa
Closed, I came from Vail to eat especially here and closed, I didn’t say anything!😓😓😓
I left my titanium credit card there, they said they sent it 2 months ago and still haven’t received it! It will cost me almost $1k to replace it! I need management to contact me ASAP! Respond to this review with contact information as no one ever answers the phone at this restaurant!! Super frustrating!!!!!
Jose Padilla
We were a group of ten people, we all order different dishes all dishes finely cooked and absolutely delicious. Desserts were delicious highly recommend Grand Marnier Souffle (5-stars)
Christin Grover
Great Ambiance great food great service and fun history as well
Ronald Townsend
We enjoyed our night. I feel like this is a place you have to go once. The building is historic and unique. We had a beautiful table right by the window. The service was impeccable (thanks, Emilio). Otherwise, the food underperformed against very high expectations. It was fine but not exceptional. The filets were not super tender, and the value was not there against a $300+ tab for a couple. But go anyway, at least once. It's a great place for a special occasion or just a pampered night.
erin cavanagh
Exceptional fine dining. Steak unbelievable! Great service.
Stopped by for lunch on the patio. We had wonderful views! You order at the bar and food is brought to you, it's a little more self service at lunch. This was the perfect atmosphere we were looking for. Also a limited lunch menu.
Atmosphere: 5
Food: 4
Service: 4
Nice place to enjoy the 19th hole! Food was good, views great , and staff friendly. A bit pricey, but not bad.
Atmosphere: 4
Food: 4
Service: 4
Unfortunately, our party of 5 was completely underwhelmed. I had looked at the menu listed on resort/restaurant’s website. While expensive, we were celebrating so happy to go somewhere special. First of all, though the reservation was made months in advance, there was no table waiting for us and we were informed that we had no reservations. Lucky for us, we had a printout of not only the confirmation, but the fact that we had already paid the $50 cost to ensure the reservation. They eventually put together a table that did not accommodate the numbers in our party, and had to remind them of how many of us were dining. Eventually, we were seated. My biggest complaint is that the menu on website was similar, but at least half of the items were different. Now, I know some items can be seasonal, etc, but this was not the case. It was especially upsetting that the menu online clearly stated that the steaks (priced from $60+) were not only now more expensive, but came with nothing else. According to the website they were to be served with special Boursin Mashed Potatoes and 1 side item included. I specifically asked if anything was included and was told no, steaks just come with a sauce! So then we ordered sides of asparagus and broccolini, which were now listed as more expensive than menu online.
Unfortunately, both of these side items came drowned in some sort of butter cream sauce
Leaving you unable to taste the vegetables, and said vegetables were basically raw under said sauce. Now I love a bit of fresh snap on my veg, but be assured, this was not that. While my corn and gnocchi dish was very tasty, my Mother hardly touched her crab salad. She’s not very picky, so I was surprised to hear her complain about her corn tasting as if had come from a can and that they could have gone to Kroger just down the street for fresh corn that is in season.
While these were very serious to problems the chef and manager need to overcome, I will say that the service waiters were very good, the ambiance cozy and pleasant overlooking the mountains and the parking was easy and plentiful. Keystone Management needs to get their act together, update their menu online regularly, and consider bringing in secret shopping dining to evaluate their dining experiences.
First of all, the food that we ordered was first rate but here is the rub, two of the four steaks were not available. This is a steak restaurant and you should never have an experience where half the steak options were not available. Two of the starters were not available either. We also learned that this restaurant was owned by Vail Associates and not someone local from Keystone. Some personalized focus from Vail Associates is needed at this restaurant. I hope to come back in the future but coming to a steakhouse and they tell you that they are out of steaks should never happen. This restaurant deserves better and I hope to have a better experience in the future.
Atmosphere: 4
Food: 3
Service: 1
The Ranch is just not what it once was. While the waitstaff and the beautiful location remain as wonderful as ever, the food has not. The menu is significantly diminished. The choices extremely limited. On the plus side, the fillets we had were of excellent quality, but the sides were disappointing. And ridiculously, they don’t even have bread service. The dessert was inedible. They apologized and explained they had a new chef… but, really? I am a longtime fan of The Ranch and have seen it through many transitions, but regrettably this will be the last time.
Atmosphere: 4
Food: 2
Service: 4
The first time I went was 30 years ago. The last time before last night was 10 years ago. It was just as good as ever. Our waiter Austin took extremely great care of us and made some great recommendations. I will definitely be going back and hope it’s not in another 10 years before.
Atmosphere: 5
Food: 5
Service: 5
Love Keystone Ranch. Especially the wedding coordinators and staff.
Atmosphere: 5
Food: 5
Service: 5
Beautiful views, professional staff and delicious foods ... Best golf course atmosphere I have experienced, EVER.
Atmosphere: 5
Food: 5
Service: 5
Excellent, wonderful, and expensive. A great 5-star restaurant in Summit County. Great selections on the menu. We've only dined here once and were not dissapointed. We plan to dine here again this summer during the off season when it is less crowed and easier to obtain a reservation.
Closed, I came from Vail to eat especially here and closed, I didn’t say anything!😓😓😓
Restaurantji Recommends
I left my titanium credit card there, they said they sent it 2 months ago and still haven’t received it! It will cost me almost $1k to replace it! I need management to contact me ASAP! Respond to this review with contact information as no one ever answers the phone at this restaurant!! Super frustrating!!!!!
We were a group of ten people, we all order different dishes all dishes finely cooked and absolutely delicious.
Desserts were delicious highly recommend Grand Marnier Souffle (5-stars)
Great Ambiance great food great service and fun history as well
We enjoyed our night. I feel like this is a place you have to go once. The building is historic and unique. We had a beautiful table right by the window. The service was impeccable (thanks, Emilio). Otherwise, the food underperformed against very high expectations. It was fine but not exceptional. The filets were not super tender, and the value was not there against a $300+ tab for a couple. But go anyway, at least once. It's a great place for a special occasion or just a pampered night.
Exceptional fine dining. Steak unbelievable! Great service.
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