“This place is adorable! So quaint and welcoming, we were so happy to stumble in. Taylor behind the bar sold us on the Vinho Verde, a local favorite, and the seared Ahi Tuna, which was, ofcourse, delicious! We also enjoyed a wonderful spread from their cheese and charcuterie board. We finished with the rich and creamy chocolate Bomba and a Madiera wine that dated back to a 1927 Solera! It was a whole experience! My husband and I would highly recommend visiting this place... if you happen to catch them open :) ♡“
“This place is adorable! So quaint and welcoming, we were so happy to stumble in. Taylor behind the bar sold us on the Vinho Verde, a local favorite, and the seared Ahi Tuna, which was, ofcourse, delicious! We also enjoyed a wonderful spread from their cheese and charcuterie board. We finished with the rich and creamy chocolate Bomba and a Madiera wine that dated back to a 1927 Solera! It was a whole experience! My husband and I would highly recommend visiting this place... if you happen to catch them open :) ♡“