“This place is adorable! So quaint and welcoming, we were so happy to stumble in. Taylor behind the bar sold us on the Vinho Verde, a local favorite, and the seared Ahi Tuna, which was, ofcourse, delicious! We also enjoyed a wonderful spread from their cheese and charcuterie board. We finished with the rich and creamy chocolate Bomba and a Madiera wine that dated back to a 1927 Solera! It was a whole experience! My husband and I would highly recommend visiting this place... if you happen to catch them open :) ♡“
“Exceptional in all regards. The White Bean and Ham Soup was delicious with a complex velvety broth that brought tears to my eyes. For the main course, I had the lamb, and my wife had the pork. Both seasoned and cooked to perfection. May I suggest the Ramey Pinot Noir as an excellent pair? Finished it off with carrot cake and the Angel Food. Get a reservation and then get ready to enjoy yourself. We will definitely be back... often.Kid-friendliness: I didn't see any kids, nor would I want to. Get a sitter and leave them at home.“