Seasons 52
$$ • New American, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Filet Mignon with Mushrooms Broccolini
Lump Crab and Shrimp-Stuffed Mushrooms
Brick Oven-Roasted Chilean Sea Bass
Wood-Grilled Kona-Crusted Lamb Loin
Caramelized Grilled Sea Scallops
Wood-Grilled Tenderloin Salad
Wood-Grilled Shrimp and Grits
Filet Mignon and Lobster Tail
Caramelized Brussels Sprouts
Brick-Oven Seasonal Gnocchi
Seasons 52 Reviews
A polished wine bar and grill, this Lone Tree venue is celebrated for seasonally inspired cooking, oak-fire grilling, and an extensive wine list. Cedar plank salmon, wood-grilled filet mignon, crispy flatbreads, sea scallops, and signature mini indulgence desserts headline the menu. An upscale, relaxed dining vibe awaits.
Excellent in every way. Highly recommended.
The crab cake appetizers was delicious. The Lamb dinner was beyond amazing! Highly recommend the New Old Fashioned to top it off!! Get a reservation, even though there's limited open seating at the bar.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Seasons52 is a popular restaurant known for its seasonal menu, exceptional food, and welcoming atmosphere. The food emphasizes keeping meals healthy and under 600 calories, with a diverse wine selection and delightful mini-desserts. The menu changes regularly, offering unique and special dishes that diners love, such as the Corn and Bacon Flatbread and various seafood entrees. Customers praise the great value, with high-quality meals that often exceed expectations. The staff is recognized for their kindness, compassion, and desire to make every experience positive and enjoyable, often recognizing special occasions with thoughtful touches like champagne, roses, handwritten cards, and complimentary desserts. The restaurant has become a favorite for many, thanks to consistently excellent service and a lovely atmosphere. Visitors have shared experiences celebrating anniversaries, birthdays, and special moments, with attentive staff taking over plans and bringing thoughtful surprises. The food is always fresh, with popular items like the Mushroom Flatbread, salmon, and small desserts such as cannoli and blueberry lemon. Despite busy nights, service remains well-timed and unhurried, making each visit memorable.