“Fun place to meet new people. Staff is friendly, place is clean, live music, good food and beautiful views...they are beginning to get a good beer selection as well....not much on tap but maybe that will change soon? I love that it's not just for club members and open to the public!“
“Wow!!! Cortez, Co what luck!! Your newest Mexican Restaurant, Agave Azul Taqueria & Bat is a wonderful gem!! I had the Al Pastor burrito, which was absolutely delicious!! When I have to take half my meal home because it's too big to eat, it's a win win, I have lunch the next day . Their salsa bar is all house made salsas which, of the three tried, all were AHHHmazing. The food was fantastic! Prices were good and portion sizes were great. Staff was friendly, and the bar tender, Aldo, made a mean margarita!! I definitely recommend checking the place out. There are so many delicious options on their menu, I can't wait to go back.“
“Best street tacos on the western slope! They also have a full fresh salsa bar with everything from sweet fruit salsa to burn your bum thru your mouth hot ?. Family friendly. Fast and friendly staff, With a full beer and margarita menu.Kid-friendliness: High chairs and booster seats available upon request.“
“A great surprise from your everyday taco. I ordered the "Double Barrel Taco". It was three times bigger then I've ever had. Fabulous shredded brisket with a great taste, cole slaw, and a double soft taco preventing it from falling apart. It filled me up for $6.0. I will definitely return. Mike F“
“Taco shops are a ubiquitous part of our American restaurant scene, but few are authentic with full flavor, like you'd get walking the streets of a mid-sizedmexico town. The setting might make you think you were transported south of the boarder, as it's a somewhat humble environment. To me, this adds to the experience.THESE are some of the best tacos I have had outside Mexico! Everything is made in house, including the chips.Definitely try the fish or shrimp tacos! They may change your perception of reality. The asada stands on its own as well.Highly recommended!“