“We had a wonderful time at Caroline's. It was our first time there. Lovely atmosphere with great service. Lupita knew the wine and food menu very well and answered all of our questions. The food was AMAZING!! We will be back and we highly recommend!!! Thank you for making our Anniversary special!!!“
“The Ordinary Fellow has quickly become one of my favorite wineries in Palisade. Strangely enough this actually has little to do with their wine. Don't get me wrong, most of the wines here are easily crushable and I doubt you'll find it hard to enjoy a glass or three. There are some big misses also, but taste is subjective and you absolutely should come here and find out for yourself. Why this is one of my favorite places in Palisade boils down to the layout of their space and overall vibe of the building.Their setup is quite unique to the area, providing an atmosphere that town has sorely been missing. There is no pretentiousness or wine snobbery to be found here. Just come relax on a couch and taste some good vino made by passionate people. Have it served and presented to you in a relaxed setting by a chill but knowledgeable person. Come hang out with friends and have a few glasses. Shop for some local art and homemade goods while your here. It's all no big deal man. It's all good.This massive warehouse is more than just a tasting room, it is a community gathering and event space. There is always a food truck at hand ready to help soak up some of that vino, as well as a giant well-appointed covered patio to vibe on. Maybe most importantly; they are open later than any other winery in town, making this either the perfect last stop on your tasting tour or best place to hang out in the early evening when you're not yet ready to switch from wine to world-class bourbon from the distillery next door.The Ordinary Fellow somehow intrinsically knew that there was a void that needed filling in the Palisade wine community. Then they double downed on that knowledge and built one of the state's coolest spaces to enjoy fermented grapes in. Pretty dang cool if you ask me.“