“We dined on a winter Monday not knowing if/when their fresh deliveries were. Everything we ate was very delicious and fresh. The salmon sashimi were nice size chef cuts. The yellowtail was particularly excellent. We ordered 2 soft shell crab rolls (different) and the chef's special with a little mild onion on top was the stand out (both excellent to be clear). We both started with a spinach miso which was perfectly prepared with plenty of spinach and far from salty. Very nice meal in a difficult to reach ski town. I enjoyed a very nice cold sake glass as well.Worst thing you can say which of course we expect was the $$$$ and the insulting 4% blah blah blah added charge which it seems all of the better Telluride restaurants add. I resent it. Charge what you want up front in your food cost but don't nickel and dime your "guests" and then ask for another 20-25% tip for the exact same purpose. Pay your workers well and add the cost to the food. No problem.“
Recommended
“We dined on a winter Monday not knowing if/when their fresh deliveries were. Everything we ate was very delicious and fresh. The salmon sashimi were nice size chef cuts. The yellowtail was particularly excellent. We ordered 2 soft shell crab rolls (different) and the chef's special with a little mild onion on top was the stand out (both excellent to be clear). We both started with a spinach miso which was perfectly prepared with plenty of spinach and far from salty. Very nice meal in a difficult to reach ski town. I enjoyed a very nice cold sake glass as well.Worst thing you can say which of course we expect was the $$$$ and the insulting 4% blah blah blah added charge which it seems all of the better Telluride restaurants add. I resent it. Charge what you want up front in your food cost but don't nickel and dime your "guests" and then ask for another 20-25% tip for the exact same purpose. Pay your workers well and add the cost to the food. No problem.“