Elway's

Located Upstairs in The Lodge at Vail, 174 Gore Creek Dr, Vail
(970) 754-7818

Recent Reviews

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Susie

Hard to find- hostess not helpful With directions, drinks average, coffee not hot at end of meal, dessert( ho Ho) not very flavorful at all. Steak and lobster were good/average. Not a high end steakhouse as advertised but nice patio.

Carol

We didn't have steak so maybe we just ordered the wrong things. I cook a lot and when you ask if the Brussels are crisp, the should be crisp. These were not cooked enough and though the sauce was good, the overall was just ok. Same with coconut shrimp. Not much coconut and coating was not crisp...just ok. Fish tacos were better and I would go back to try other dishes. It's a beautiful,fun place and I wish our dishes had been more exciting .

Nataliya

Good poisoning from steak. Mashed potatoes cold and way too much garlic in them. Fish came out doused in pepper when we asked for no pepper, server didn't check on us throughout the meal.

Joe

Bar was understaffed, wine glass was served with wine spilled/dried on the base of the glass...sloppy presentation when the price per glass covers the cost of the bottle. Exterior patio heaters (3 units) the gas tanks were empty so unable to turn on both units next to our table.

Eric

We sat outside and had a beautiful night. Our server was great and our dinner was fantastic! We enjoyed the hummingbirds at twilight right next to our table.

Keith

We were treated magnificently. Seated immediately and treated to a glass of sparkling wine for our 45th wedding anniversary. We could not have had a better experience.

Joyce

Fabulous Vail summer evening on the patio. Food. Ambience service was top notch. Love The white linen tablecloth

Brian

We eat here regularly when in town and the food is always excellent. On this visit, our server, Lucia did a great job and was personable and attentive. Chef Victor also stopped by and even made a special dish for us that isn't usually on the menu at this time of year. Thanks to the entire Elway's team for always going above and beyond!

micah

Steak was cold after the order wasnt correct and then brought back to the table. And overcharged for what we didn't order. Lame

Gabby Saenz

Dining at Elways was a truly memorable experience. The ambiance was both elegant and inviting, and the staff were incredibly attentive and friendly specially Victor, great seevice Dragon, Buddy.The food was absolutely delicious, and perfectly crafted. I highly recommend this restaurant to anyone looking for a wonderful dining experience.

Bradley saenz

From the moment we walked into Elway’s, we knew we were in for something special—but nothing could’ve prepared us for the level of excellence we encountered. Let’s start with the ribeye - perfectly cooked to my liking, seared to a sublime crust on the outside while meltingly tender inside. Each bite was a celebration of flavor, expertly seasoned and grilled with absolute precision. The Potatoes AU Gratin? Hands down, legendary. Creamy, rich, and indulgent with just the right amount of crispiness—this dish alone deserves its own spotlight. It’s comfort food elevated to a fine-dining experience.
Dragón and Buddy were our severs tonight, and they both brought a calm confidence that made us feel welcome and at ease from the moment we walked in. Together they brought top-tier hospitality.
But what truly made our evening. unforgettable was Victor, the Executive Chef, who has a remarkable gift for making people feel welcome. His professionalism, warmth, and ability to anticipate a guest’s needs are rare qualities. Victor didn’t just greet us—he set the tone for the entire evening with his charisma, genuine care, and culinary virtuosity. He is the heartbeat of Elway’s.
Tonight was an exceptional evening at Elway’s—where world-class cuisine meets impeccable service. This won’t be our last visit. We’ll certainly be back.

briella saenz

This experience was very delightful, great service props to the chef victor who made for a very delicious meal.

Ryan Calligan

A good stiff drink at 7am before a flight does the trick!

Don Myers II

Just another small steakhouse attempting to be fancy in Vail, CO. Food was small and overpirced, of course, but the service was lame. To be fair, we were there in the off-season, so it seemed like no one up there really cares about the current crowd

Jeff

Artichoke dip was cold and waitress resolved the issue. Steaks were poor quality with a funny taste. Service was excellent just did a big disappointment

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