Lounges in Vail, CO

“Hands down the best cocktail bar/ lounge we have ever been to. The service is warm and friendly. John the bartender from Tampa is amazing! He makes the best cocktails! Highly re moment stopping in and having a drink at the bar to chat with John and watch him work his magic!“

“Check in was at 4pm, not a minute earlier. But once you arrive at your room, it is extremely comfortable and beautifully decorated. We had a nice gas stove and all the amenities needed for laundry and cooking. Our family was super comfortable in a two bedroom apartment and had enough room for all their toys. The location is also the best in vail! you are seconds away from the village and all ice rink. We opted to stay on the non village side because we were worried about noise, however the other side (facing the highway) can be quiet noisy if you are a light sleeper. The pool/gym area was also a nice touch, with updated workout machines and bikes. We did have a little mishap with the concierge and our babysitter not showing up so we missed an excursion. The concierge desk was having trouble solving it, but the manager came in and handled it all swiftly to help make this feel like a five star vacation. We will be returning. xThank you!“

“We visited pre-ski season and the atmosphere was perfect. No large crowds and the service was wonderful.“

“We had the most amazing meal at Revel! The salmon with creamy leeks and Chardonnay braised turnips was spectacular—the subtle flavors were perfectly balanced with the leeks providing just the right amount of tang so it didn’t feel too rich. The braised beef was like butter; the savory vegetables it was braised in overnight gave a depth of flavor I’ve never tasted in beef before. The chocolate mousse for dessert…heavenly! The richness of the Belgian chocolate and vanilla bean cream had me moaning out loud.

The salmon is flown in from Norway and the beef is raised locally. I think this goes to show that if you start with fresh, pure ingredients and put them in the hands of a talented chef you can make the simplest of foods taste exceptional.

I just ate at a James Beard award winning restaurant last month and I can honestly say it was no comparison to our meal at Revel! I can’t wait to go back!“