Red Lion

304 Bridge St St.1, Vail
(970) 476-7676

Recent Reviews

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Zach V

Run of the mill bar food but which is a nice change with everything else Vail has to offer. Great spot to throw a few back and listen to live music.

Cayla Coury

Went in for a quick snack after skiing - got the mack and cheese and baked potato. The mac and cheese was $10 and I can’t be convinced it was not just Kraft Mac and Cheese. The baked potato was fine but it seemed like most of the food was overpriced for what you get. The silverware was also dirty when it arrived at our table.

Winston “StoneydaRealest” Buchanan

Looking for a casual but great ski town bar in Vail? Go ahead and check this one out. I’ve been coming here all my life. Gotta say - it’s living la vida loca baby.

Michael Stonecipher

Play the Eagles!

John Baldyga

Great location close to Gondola One in Vail Village. Drink prices are un-Vail like. The Nachos were delicious and easily could have fed 6 people alone. Nice outdoor seating and the server was fantastic.

James

Dont bother. Management doesn't want your business unless you are a party of 6 or more. Spend your hard earned money at any other bar in town. Pepi's has gret service and fresh beer. The Red Lion has a bad attitude and flat beer.

Patricio Garza

Terrible service cold food

Jason G

Do not eat BBQ here, the brisket was shameful

Parand Mlk

We came here excited to try their burgers. The burger meat itself was actually juicy and really good, but everything else completely ruined the experience. They didn’t toast the bun at all — it was literally frozen bread. After about two minutes, the burger juice soaked the bun and it became so soggy and disgusting that we couldn’t even hold it. We ended up eating only the patty and veggies because the bun was impossible to use.

We told our server, and she was very nice and apologetic. But then a lady (not sure if she was the manager or not) came over and told us she could bring toasted buns for the leftover half of the burger that was in the box. At that point we obviously didn’t need it anymore.

She came back with buns and took only $5 off our $104 bill for three cheeseburgers, saying she just removed the price of the buns. I understand we ate the burger meat, but the whole experience was awful and honestly, as a manager of such a busy restaurant, she could have handled the situation much better. I’ve never seen a restaurant take only $5 off three cheeseburgers for a mistake like this

Jana Al-Aqra

The food was so delicious and Clean❤️ I loved it

Lyndon Tam

Have tried this place two years in a row and have always had a nice meal with great vibes. Also the drinks are made well.

The onion rings are tasty and the chicken parm sandwich is my favorite.

Isabelle Owens

Very overpriced for very below average food. Stay away from the crispy chicken sandwich, it’s something you could buy in the frozen food section at the store. It was soggy and cold and tasteless. The brisket was dry and flavorless but the fries and ribs were okay!

Ricky and Emily

Food and service was great!

N Gei

The restaurant leaves something to desire. The restaurant wasn’t super busy. We didn’t have to wait for a table. The service is something I cannot forget or forgive.

j clarke

Great bar menu. Queso and chili are always great. Tequila selection is lacking.

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