Great spot. We come back year after year. Great food. Great drinks. Decor is so nice and comfortable. Also a great spot for kids, they are so accommodating and considerate. Highly recommend.
Perla
Fuimos a cenar por año nuevo, muy bonito y atención excelente por parte de la hostess y el manager.
Carolyn
When booking the reservation there was no indication that since it was NYE that it would be a buffet instead of the regular menu and that it was $200 a person. The buffet was not high end enough to warrant the price per person and we would not have chosen to dine here had we known up front that it was a buffet.
Ron
We are here recently on a ski trip. The entire staff were so friendly to us. We loved the food which was prepared just as described or asked. Next time we get to the area we will definitely do another dinner here.
Melissa
We had a group of 7. One of the salads was never delivered and one of the entrées came out 15 minutes after the rest of the food so we sent it back. The food was just OK, but definitely not worth the money. The restaurant itself was beautiful, but they definitely need more servers and help in the kitchen.
Brad Gillespie
Very poorly operated restaurant
Upon arrival, the hostess was dismissive and immediately stated that we needed a reservation—despite the fact that we had one. We were then told the food would take a long time because the restaurant was very busy. We were fine with that and agreed to wait.
After being seated, we waited over 15 minutes without being greeted by a server or offered water. I eventually returned to the hostess stand to ask whether a server had been assigned to our table. At that point, we were finally given water and told that a manager would come speak with us. The manager arrived about five minutes later—just as we were getting up to leave. We never saw a server.
We fully understand that restaurants in Vail are extremely busy this time of year and had reasonable expectations going in. However, I would recommend not accepting more reservations than the restaurant is able to service within reason.
I’ll never consider returning. The resort which appears to be nice should be ashamed of this operation.
Service: 1
Theresa
We ate here last year, and again this year around the holidays, our group all remembered our bad experience last year as soon as we walked in, none of the food was cooked correctly. The crazy thing is, we had the exact same experience, our well done steaks (5) were supposed to be medium rare, then heard the table next to us complaining that they sent their steaks back because they were raw and they wanted medium. It's hard to believe.
Arindam
This was a Christmas Eve dinner. First thing first it's quite expensive and that's probably it is Christmas time and you get to have a very well buffet spread. Service level is as expected high level. No complains on food as the options were lot and high quality. Not sure how it would have been if it were alacarte
Evan Wilkerson
Our entire experience was excellent. The atmosphere was quiet and relaxing. Our service was exceptional. Jonathan was honestly the best waiter we've ever had- he had over-the-top hospitality and was very friendly. The Mastercheif Edwin Scholly was also very hospitable and friendly, telling us his story and sharing his best recommendations. Last but not least, the food was outstanding! Each course was delicious. My family and I loved the whole experience. 5 stars for everything.
Atmosphere: 5
Food: 5
Service: 5
CG M
Our recent visit to this restaurant was nothing short of exceptional. Chef Scholly was absolutely amazing—his dedication to providing the very best food and service was evident in every moment of our experience. From the beautifully crafted dishes to the thoughtful pacing of the meal, his attention to detail truly set the tone.
What stood out just as much as the cuisine was Chef Schoeller’s incredible personality. He brings a genuine warmth and passion to his work, and it elevated our entire evening. It’s rare to find someone who not only masters their craft but also makes every guest feel personally cared for. Our experience was, without question, above and beyond.
If you’re staying at The Hythe or anywhere in Vail, we highly recommend stopping by. This is the kind of place that turns a meal into a lasting memory. Dankeschön Chef Scholly!
The cocktails were particularly great and the service was excellent, lovely atmosphere with the best views of the mountains
Atmosphere: 5
Food: 5
Service: 5
Nancy DuLac
I came looking for a steak, and found an amazing filet mignon. Everything was delicious. The bartenders were friendly and engaging. The beverages were spot on. Lovely place
Atmosphere: 5
Food: 5
Service: 5
Bryan Miller
An Unforgettable Culinary Experience at Revel – The Hythe Hotel, Vail During our recent visit to Vail, we had the pleasure of dining at Revel, nestled within the elegant Hythe Hotel. From the moment we arrived, the experience was nothing short of exceptional. The highlight of our evening was the Colorado Fitch Ranch Filet Mignon, a masterpiece crafted by Chef Ed and his talented culinary team. This 6oz prime filet was served Oscar style, adorned with delicate crab, velvety tartiflette, charred corn purée, and crisp asparagus. The presentation was stunning—each element thoughtfully placed, creating a visual and gastronomic delight. The filet was cooked to perfection, tender and flavorful, complemented beautifully by the creamy textures and fresh, seasonal accompaniments. A glass of red wine completed the pairing, elevating the dish to a truly luxurious experience. Equally impressive was the service. Our bartender Jason mixed cocktails with precision and flair, setting the tone for a relaxed and enjoyable evening. Kevin, our waiter, provided attentive and knowledgeable service, ensuring every detail was taken care of with warmth and professionalism. Revel is more than just a restaurant—it’s a celebration of Colorado’s finest ingredients, hospitality, and culinary artistry. Whether you're a local or visiting Vail, this is a dining experience not to be missed.
Atmosphere: 5
Food: 5
Service: 5
Kato
The food was good and the pricing was fine. It is a hotel restaurant. If you go, I do recommend getting Peyton as your server. She was phenomenal, and our entire group raved about her.
Sarah Martin
The food was absolutely horrible—disgusting and completely not worth the price. The service was even worse; our server left in the middle of service to go sing a song, which is just insane. I have never experienced something so unprofessional in a restaurant, especially one recommended by the hotel concierge.
It’s shocking that a high-profile hotel would recommend a place that operates at such a low level. The management clearly has no control or standards. Such a beautiful location, yet ruined by awful workers and terrible food.
This was a complete waste of money. I strongly recommend not coming here.
Great spot. We come back year after year. Great food. Great drinks. Decor is so nice and comfortable. Also a great spot for kids, they are so accommodating and considerate. Highly recommend.
Fuimos a cenar por año nuevo, muy bonito y atención excelente por parte de la hostess y el manager.
When booking the reservation there was no indication that since it was NYE that it would be a buffet instead of the regular menu and that it was $200 a person. The buffet was not high end enough to warrant the price per person and we would not have chosen to dine here had we known up front that it was a buffet.
We are here recently on a ski trip. The entire staff were so friendly to us. We loved the food which was prepared just as described or asked. Next time we get to the area we will definitely do another dinner here.
We had a group of 7. One of the salads was never delivered and one of the entrées came out 15 minutes after the rest of the food so we sent it back. The food was just OK, but definitely not worth the money. The restaurant itself was beautiful, but they definitely need more servers and help in the kitchen.
Very poorly operated restaurant
Upon arrival, the hostess was dismissive and immediately stated that we needed a reservation—despite the fact that we had one. We were then told the food would take a long time because the restaurant was very busy. We were fine with that and agreed to wait.
After being seated, we waited over 15 minutes without being greeted by a server or offered water. I eventually returned to the hostess stand to ask whether a server had been assigned to our table. At that point, we were finally given water and told that a manager would come speak with us. The manager arrived about five minutes later—just as we were getting up to leave. We never saw a server.
We fully understand that restaurants in Vail are extremely busy this time of year and had reasonable expectations going in. However, I would recommend not accepting more reservations than the restaurant is able to service within reason.
I’ll never consider returning. The resort which appears to be nice should be ashamed of this operation.
Service: 1
We ate here last year, and again this year around the holidays, our group all remembered our bad experience last year as soon as we walked in, none of the food was cooked correctly. The crazy thing is, we had the exact same experience, our well done steaks (5) were supposed to be medium rare, then heard the table next to us complaining that they sent their steaks back because they were raw and they wanted medium. It's hard to believe.
This was a Christmas Eve dinner. First thing first it's quite expensive and that's probably it is Christmas time and you get to have a very well buffet spread. Service level is as expected high level. No complains on food as the options were lot and high quality. Not sure how it would have been if it were alacarte
Our entire experience was excellent. The atmosphere was quiet and relaxing. Our service was exceptional. Jonathan was honestly the best waiter we've ever had- he had over-the-top hospitality and was very friendly. The Mastercheif Edwin Scholly was also very hospitable and friendly, telling us his story and sharing his best recommendations. Last but not least, the food was outstanding! Each course was delicious. My family and I loved the whole experience. 5 stars for everything.
Atmosphere: 5
Food: 5
Service: 5
Our recent visit to this restaurant was nothing short of exceptional. Chef Scholly was absolutely amazing—his dedication to providing the very best food and service was evident in every moment of our experience. From the beautifully crafted dishes to the thoughtful pacing of the meal, his attention to detail truly set the tone.
What stood out just as much as the cuisine was Chef Schoeller’s incredible personality. He brings a genuine warmth and passion to his work, and it elevated our entire evening. It’s rare to find someone who not only masters their craft but also makes every guest feel personally cared for. Our experience was, without question, above and beyond.
If you’re staying at The Hythe or anywhere in Vail, we highly recommend stopping by. This is the kind of place that turns a meal into a lasting memory. Dankeschön Chef Scholly!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The cocktails were particularly great and the service was excellent, lovely atmosphere with the best views of the mountains
Atmosphere: 5
Food: 5
Service: 5
I came looking for a steak, and found an amazing filet mignon. Everything was delicious. The bartenders were friendly and engaging. The beverages were spot on. Lovely place
Atmosphere: 5
Food: 5
Service: 5
An Unforgettable Culinary Experience at Revel – The Hythe Hotel, Vail
During our recent visit to Vail, we had the pleasure of dining at Revel, nestled within the elegant Hythe Hotel. From the moment we arrived, the experience was nothing short of exceptional.
The highlight of our evening was the Colorado Fitch Ranch Filet Mignon, a masterpiece crafted by Chef Ed and his talented culinary team. This 6oz prime filet was served Oscar style, adorned with delicate crab, velvety tartiflette, charred corn purée, and crisp asparagus. The presentation was stunning—each element thoughtfully placed, creating a visual and gastronomic delight. The filet was cooked to perfection, tender and flavorful, complemented beautifully by the creamy textures and fresh, seasonal accompaniments. A glass of red wine completed the pairing, elevating the dish to a truly luxurious experience.
Equally impressive was the service. Our bartender Jason mixed cocktails with precision and flair, setting the tone for a relaxed and enjoyable evening. Kevin, our waiter, provided attentive and knowledgeable service, ensuring every detail was taken care of with warmth and professionalism.
Revel is more than just a restaurant—it’s a celebration of Colorado’s finest ingredients, hospitality, and culinary artistry. Whether you're a local or visiting Vail, this is a dining experience not to be missed.
Atmosphere: 5
Food: 5
Service: 5
The food was good and the pricing was fine. It is a hotel restaurant. If you go, I do recommend getting Peyton as your server. She was phenomenal, and our entire group raved about her.
The food was absolutely horrible—disgusting and completely not worth the price. The service was even worse; our server left in the middle of service to go sing a song, which is just insane. I have never experienced something so unprofessional in a restaurant, especially one recommended by the hotel concierge.
It’s shocking that a high-profile hotel would recommend a place that operates at such a low level. The management clearly has no control or standards. Such a beautiful location, yet ruined by awful workers and terrible food.
This was a complete waste of money. I strongly recommend not coming here.
Atmosphere: 2
Food: 1
Service: 1
Loading...