Upon arrival, the hostess was dismissive and immediately stated that we needed a reservation—despite the fact that we had one. We were then told the food would take a long time because the restaurant was very busy. We were fine with that and agreed to wait.
After being seated, we waited over 15 minutes without being greeted by a server or offered water. I eventually returned to the hostess stand to ask whether a server had been assigned to our table. At that point, we were finally given water and told that a manager would come speak with us. The manager arrived about five minutes later—just as we were getting up to leave. We never saw a server.
We fully understand that restaurants in Vail are extremely busy this time of year and had reasonable expectations going in. However, I would recommend not accepting more reservations than the restaurant is able to service within reason.
I’ll never consider returning. The resort which appears to be nice should be ashamed of this operation.
Service: 1
Evan Wilkerson
Our entire experience was excellent. The atmosphere was quiet and relaxing. Our service was exceptional. Jonathan was honestly the best waiter we've ever had- he had over-the-top hospitality and was very friendly. The Mastercheif Edwin Scholly was also very hospitable and friendly, telling us his story and sharing his best recommendations. Last but not least, the food was outstanding! Each course was delicious. My family and I loved the whole experience. 5 stars for everything.
Atmosphere: 5
Food: 5
Service: 5
CG M
Our recent visit to this restaurant was nothing short of exceptional. Chef Scholly was absolutely amazing—his dedication to providing the very best food and service was evident in every moment of our experience. From the beautifully crafted dishes to the thoughtful pacing of the meal, his attention to detail truly set the tone.
What stood out just as much as the cuisine was Chef Schoeller’s incredible personality. He brings a genuine warmth and passion to his work, and it elevated our entire evening. It’s rare to find someone who not only masters their craft but also makes every guest feel personally cared for. Our experience was, without question, above and beyond.
If you’re staying at The Hythe or anywhere in Vail, we highly recommend stopping by. This is the kind of place that turns a meal into a lasting memory. Dankeschön Chef Scholly!
Atmosphere: 5
Food: 5
Service: 5
Paola Hernandez
The cocktails were particularly great and the service was excellent, lovely atmosphere with the best views of the mountains
Atmosphere: 5
Food: 5
Service: 5
Nancy DuLac
I came looking for a steak, and found an amazing filet mignon. Everything was delicious. The bartenders were friendly and engaging. The beverages were spot on. Lovely place
Atmosphere: 5
Food: 5
Service: 5
Bryan Miller
An Unforgettable Culinary Experience at Revel – The Hythe Hotel, Vail During our recent visit to Vail, we had the pleasure of dining at Revel, nestled within the elegant Hythe Hotel. From the moment we arrived, the experience was nothing short of exceptional. The highlight of our evening was the Colorado Fitch Ranch Filet Mignon, a masterpiece crafted by Chef Ed and his talented culinary team. This 6oz prime filet was served Oscar style, adorned with delicate crab, velvety tartiflette, charred corn purée, and crisp asparagus. The presentation was stunning—each element thoughtfully placed, creating a visual and gastronomic delight. The filet was cooked to perfection, tender and flavorful, complemented beautifully by the creamy textures and fresh, seasonal accompaniments. A glass of red wine completed the pairing, elevating the dish to a truly luxurious experience. Equally impressive was the service. Our bartender Jason mixed cocktails with precision and flair, setting the tone for a relaxed and enjoyable evening. Kevin, our waiter, provided attentive and knowledgeable service, ensuring every detail was taken care of with warmth and professionalism. Revel is more than just a restaurant—it’s a celebration of Colorado’s finest ingredients, hospitality, and culinary artistry. Whether you're a local or visiting Vail, this is a dining experience not to be missed.
Atmosphere: 5
Food: 5
Service: 5
Kato
The food was good and the pricing was fine. It is a hotel restaurant. If you go, I do recommend getting Peyton as your server. She was phenomenal, and our entire group raved about her.
Sarah Martin
The food was absolutely horrible—disgusting and completely not worth the price. The service was even worse; our server left in the middle of service to go sing a song, which is just insane. I have never experienced something so unprofessional in a restaurant, especially one recommended by the hotel concierge.
It’s shocking that a high-profile hotel would recommend a place that operates at such a low level. The management clearly has no control or standards. Such a beautiful location, yet ruined by awful workers and terrible food.
This was a complete waste of money. I strongly recommend not coming here.
Atmosphere: 2
Food: 1
Service: 1
Kyle
Avoid at all costs. Nice people, but awful food, extremely slow service, and $50 for a very tiny bowl of quinoa, squash, and chicken
Atmosphere: 2
Food: 1
Service: 1
KansasMike
Waitress was fine, ambience nice but it appeared to my very experienced restaurant attending mind that mgmt was AWOL. I wouldn't return. Too many much better restaurants available and close by.
We have this experience two summers as we had a new waiter the first time but same waiter this time. Our order took over an hr to get and the waiter came back after 45 min wait to tell us our 15 month child menu was not available. How could they not know when we ordered from children's menu. Unexceptionable! Then after over hr food came but one did not receive her smash burger. That is inexcusable! Waiter then came back to apologize. The manager was very polite and comp our meal. We actually liked the food we finally got which is sad. We will not try it again from two experiences the same.
carter
Mushroom “medley” side dish was flavorless and contained only 1 variety . Waiter told us the fish was white when instead it turned out to be a pink fish. Had to be sent back. Substituted a $70 filet mignon, which had the consistency and taste of pot roast. Menu offers veuve clicquot champagne for $200. It costs $55 at Costco . Overall a very disappointing dining experience.
Ryan Bulan
The food is outstanding. Our kids love it so much we eat here almost every night while staying at the Hythe. Geovanny is the best server. We’ve eaten here more than 5 times, and he is by far the best. Cheers!
Atmosphere: 5
Food: 5
Service: 5
Stacey
Lovely evening with great cocktails and service! Sara was fabulous!! The food was good not great but still had a great time. Apple strudel was fabulous!
Opentable Diner
Disappointed with food. We loved last year so we were excited to dine again this trip about all of us felt it was terrible.
Very poorly operated restaurant
Upon arrival, the hostess was dismissive and immediately stated that we needed a reservation—despite the fact that we had one. We were then told the food would take a long time because the restaurant was very busy. We were fine with that and agreed to wait.
After being seated, we waited over 15 minutes without being greeted by a server or offered water. I eventually returned to the hostess stand to ask whether a server had been assigned to our table. At that point, we were finally given water and told that a manager would come speak with us. The manager arrived about five minutes later—just as we were getting up to leave. We never saw a server.
We fully understand that restaurants in Vail are extremely busy this time of year and had reasonable expectations going in. However, I would recommend not accepting more reservations than the restaurant is able to service within reason.
I’ll never consider returning. The resort which appears to be nice should be ashamed of this operation.
Service: 1
Our entire experience was excellent. The atmosphere was quiet and relaxing. Our service was exceptional. Jonathan was honestly the best waiter we've ever had- he had over-the-top hospitality and was very friendly. The Mastercheif Edwin Scholly was also very hospitable and friendly, telling us his story and sharing his best recommendations. Last but not least, the food was outstanding! Each course was delicious. My family and I loved the whole experience. 5 stars for everything.
Atmosphere: 5
Food: 5
Service: 5
Our recent visit to this restaurant was nothing short of exceptional. Chef Scholly was absolutely amazing—his dedication to providing the very best food and service was evident in every moment of our experience. From the beautifully crafted dishes to the thoughtful pacing of the meal, his attention to detail truly set the tone.
What stood out just as much as the cuisine was Chef Schoeller’s incredible personality. He brings a genuine warmth and passion to his work, and it elevated our entire evening. It’s rare to find someone who not only masters their craft but also makes every guest feel personally cared for. Our experience was, without question, above and beyond.
If you’re staying at The Hythe or anywhere in Vail, we highly recommend stopping by. This is the kind of place that turns a meal into a lasting memory. Dankeschön Chef Scholly!
Atmosphere: 5
Food: 5
Service: 5
The cocktails were particularly great and the service was excellent, lovely atmosphere with the best views of the mountains
Atmosphere: 5
Food: 5
Service: 5
I came looking for a steak, and found an amazing filet mignon. Everything was delicious. The bartenders were friendly and engaging. The beverages were spot on. Lovely place
Atmosphere: 5
Food: 5
Service: 5
An Unforgettable Culinary Experience at Revel – The Hythe Hotel, Vail
During our recent visit to Vail, we had the pleasure of dining at Revel, nestled within the elegant Hythe Hotel. From the moment we arrived, the experience was nothing short of exceptional.
The highlight of our evening was the Colorado Fitch Ranch Filet Mignon, a masterpiece crafted by Chef Ed and his talented culinary team. This 6oz prime filet was served Oscar style, adorned with delicate crab, velvety tartiflette, charred corn purée, and crisp asparagus. The presentation was stunning—each element thoughtfully placed, creating a visual and gastronomic delight. The filet was cooked to perfection, tender and flavorful, complemented beautifully by the creamy textures and fresh, seasonal accompaniments. A glass of red wine completed the pairing, elevating the dish to a truly luxurious experience.
Equally impressive was the service. Our bartender Jason mixed cocktails with precision and flair, setting the tone for a relaxed and enjoyable evening. Kevin, our waiter, provided attentive and knowledgeable service, ensuring every detail was taken care of with warmth and professionalism.
Revel is more than just a restaurant—it’s a celebration of Colorado’s finest ingredients, hospitality, and culinary artistry. Whether you're a local or visiting Vail, this is a dining experience not to be missed.
Atmosphere: 5
Food: 5
Service: 5
The food was good and the pricing was fine. It is a hotel restaurant. If you go, I do recommend getting Peyton as your server. She was phenomenal, and our entire group raved about her.
The food was absolutely horrible—disgusting and completely not worth the price. The service was even worse; our server left in the middle of service to go sing a song, which is just insane. I have never experienced something so unprofessional in a restaurant, especially one recommended by the hotel concierge.
It’s shocking that a high-profile hotel would recommend a place that operates at such a low level. The management clearly has no control or standards. Such a beautiful location, yet ruined by awful workers and terrible food.
This was a complete waste of money. I strongly recommend not coming here.
Atmosphere: 2
Food: 1
Service: 1
Avoid at all costs. Nice people, but awful food, extremely slow service, and $50 for a very tiny bowl of quinoa, squash, and chicken
Atmosphere: 2
Food: 1
Service: 1
Waitress was fine, ambience nice but it appeared to my very experienced restaurant attending mind that mgmt was AWOL. I wouldn't return. Too many much better restaurants available and close by.
Restaurantji Recommends
We have this experience two summers as we had a new waiter the first time but same waiter this time. Our order took over an hr to get and the waiter came back after 45 min wait to tell us our 15 month child menu was not available. How could they not know when we ordered from children's menu. Unexceptionable! Then after over hr food came but one did not receive her smash burger. That is inexcusable! Waiter then came back to apologize. The manager was very polite and comp our meal. We actually liked the food we finally got which is sad. We will not try it again from two experiences the same.
Mushroom “medley” side dish was flavorless and contained only 1 variety . Waiter told us the fish was white when instead it turned out to be a pink fish. Had to be sent back. Substituted a $70 filet mignon, which had the consistency and taste of pot roast. Menu offers veuve clicquot champagne for $200. It costs $55 at Costco . Overall a very disappointing dining experience.
The food is outstanding. Our kids love it so much we eat here almost every night while staying at the Hythe. Geovanny is the best server. We’ve eaten here more than 5 times, and he is by far the best. Cheers!
Atmosphere: 5
Food: 5
Service: 5
Lovely evening with great cocktails and service! Sara was fabulous!! The food was good not great but still had a great time. Apple strudel was fabulous!
Disappointed with food. We loved last year so we were excited to dine again this trip about all of us felt it was terrible.
Loading...