“I have been going there since it first opened in 1977. George Amedei started it up. He really knew what he was doing when he created this diner! Tremendous comfort food for breakfast and lunch. George worked with a local butcher to create the best patty sausage I have ever tasted. Same butcher does the ground beef. The best hamburger on the planet, in my opinion. Great Green Chile for the Mexican dishes, too! George (RIP) passed it on to his son, who passed it on to another gentleman who has kept it original and authentic. Never had a bad meal there in almost half a century. Yeah, you may have to wait a while for a table, but it is more than worth the wait!“
“Stopped by on the way home from Texas. An unassuming building with very good food! Home style Mexican food. Excellent green chile and pinto beans. Husband declared the smothered beef and bean burrito as "delicious." I had a Kid's meal with a choice of 2 items out of 4 - I didn't think I'd finish a regular meal - chicken enchilada and a taco with rice and beans. The guacamole was okay - did not taste homemade. Rice was okay. The chicken breast inside the enchilada was plain, not very flavorful but the green Chile was spicy and delicious. Service was friendly and fast.“