“Mountinera was established by an Italian chef, bringing a true mixture of recipes from across Italy, including northern recipes I have rarely come across in American restaurants. The quality is what I would expect from a far more expensive restaurant in a large city like New York. Our waitress Kirstin was a delight. Highly recommended.“
“Mountinera was established by an Italian chef, bringing a true mixture of recipes from across Italy, including northern recipes I have rarely come across in American restaurants. The quality is what I would expect from a far more expensive restaurant in a large city like New York. Our waitress Kirstin was a delight. Highly recommended.“