“Jose and the rest of the crew are the best. They are all so welcoming, I feel like family every time I go. The food is next level, Lunch or Dinner. The tacos are the best on the menu in my opinion. Carne asada, Carnitas, Al pastor, and the Pork belly are my go to. The bar area is a good size with multiple TVs so you never miss a game!Parking: Huge parking lot, always a spot to park.“
“I'm one of those odd people who think Chick-fil-A is just good but not great, on the better end of fast food but that's it. The food is consistent and I like it well enough. The store looks clean and stuff was friendly and helpful. I would eat here again.“
“Amazing pizza. We ordered the Drunkn Grandma. We also ordered the Piri chicken. We were not sure how the chicken would be so we ordered half... it was a mistake. We should have ordered 2 full ones! Perhaps not a cheeky Nando but that chicken was absolutely delicious.We will try our their ribs next time.I highly recommend.“
“Really good accommodations for gluten, most of the apps were gluten free or could be made gluten free. They even made a few sauces to accommodate a dairy allergy, highly recommend this place and this will be the new go to spot for us. For those of us with no allergies, all food and service was spot on!Dietary restrictions: Gluten, dairy was easy here, highly recommended“
“This is by far the best pizza place anywhere in Connecticut ANYWHERE. I have never had a pizza be this constantly good anywhere else in Connecticut which is surprising coming from a place so close to New York. The service is always great lovely people, and ambience feels as if I'm in a basement with friends eating home made pizza pie.“
“I placed an order for lunch penne vodka and it came with a salad and it was the perfect portion . It was hands down one of the best penne vodkas I have ever had. The owner is a nice man who greets you and give you your food. Can’t wait to order again !!!“
“To me this place has the authentic feel Of a traditional Portuguese eatery in the old country By far the best Portuguese custard cups in the state As my parents are from the old country I was born and raised here But traveled to Portugal frequently throughout the years so I think that I know what I'm talking about They bake everything on premises and whatever runs out in the morning runs out for good So get there early Can't forget to mention its family Run'd and owned That's what makes it special I am not affiliated with the restaurant just very fortunate to have this place in the state love to go here“
“This is an exceptionally well-managed Chick-Fil-A. Despite a huge lunch rush on a summer Friday and a large/complex order on my part, I was in line for less than 30 seconds and waiting for my food for less than 2 minutes. They also hooked up it with the Chick-Fil-A sauce and gave me a BUNCH.“
“Service was great! I forgot my purse at the restaurant and I leave 3hs away from the restaurant! The manager Veronica was extremely patient with me and helpful, shipping my purse to me! Their kindness and care was so great! I’m very thankful!“
“Had this delivered so cannot rate the place (have stopped in & was very clean & quiet nice place to eat away from the noise) but as for the food, it’s FREAKN delicious. Have tried the chicken & steak burritos. Good flavor. Tasty. More like authentic Mexican. Not Tex-Mex. Nachos are yummy too. Won’t disappoint at all!! Just a bit pricey but what isn’t nowadays. Highly reco!!!!“
“I moved to New Fairfield 1 minute away from Zegarellis. The very first time I went there they had HUGE gourmet slices of pizza In the display case and amazing desserts as well. They have one of the most authentic NY style pizzas I’ve had. Big Mac pizza is incredible as well as lasagna, chicken Marsala, chicken bacon ranch, carbonara pizza, etc. the rest of the menu is spot on. We eat there 1-2 a week lol can’t seem to get enough!! A hidden gem of a restaurant on Fairfield Drive, you will not be disappointed if you go.“
“Love this place. Stopped by one evening for takeout and ended up having a little bit of a lot of different plates. Everything was really, really good. The kibbeh & the schwarma stood out. Can't wait to go back when I'm in the area.“