Downright awful overpriced food overcooked and the pisco Sour drinks the worst ever Jalea de marisco for two 58 $ mostly overcooked fried calamari and some burned to a crisp musels 3 shrimps and some other junk Save your money or donate it to char
Thu Việt Bạch
Empire of the Incas is a unique and impressive restaurant that offers a memorable dining experience inspired by rich flavors, elegant presentation, and a welcoming atmosphere. From the moment you enter, the restaurant stands out with its stylish interiors, warm lighting, and thoughtfully designed space that creates a comfortable and slightly luxurious vibe. It is an excellent place for family dinners, friendly gatherings, or special occasions where both food and ambiance matter equally. One of the strongest highlights of Empire of the Incas is its carefully curated menu. The dishes are prepared with fresh ingredients and presented in a visually appealing way that enhances the overall dining experience. Every item reflects attention to detail, with well-balanced flavors that feel satisfying and thoughtfully crafted. The variety on the menu ensures that there is something for everyone, whether you prefer light meals or more indulgent dishes. The taste remains consistent, and the quality of food clearly shows the effort put into the kitchen. The service at the restaurant is also highly commendable. The staff is polite, attentive, and professional, ensuring that guests feel welcomed and well taken care of throughout their visit. Orders are served in a timely manner, and the team is always ready to assist with recommendations or special requests, making the experience smooth and enjoyable. Cleanliness and hygiene standards are well maintained, contributing to a safe and comfortable environment. The ambiance, combined with soft music and elegant décor, makes dining here even more enjoyable and relaxing. Overall, Empire of the Incas delivers an excellent combination of great food, refined ambiance, and warm hospitality. It is a highly recommended destination for anyone looking to enjoy a quality and memorable dining experience.
Mark Bellofatto
Amazing atmosphere with solid food.
First time in last night and I have to say, Empire of the Incas is an oasis in the heart of an otherwise underwhelming downtown Danbury scene.
Surrounded by vacant shops, it stands alone with a classy and polished fascade. The dark tone gives the restaurant an intimate and alluring atmosphere.
The lack of parking is annoying but expected in any downtown restaurant.
The food was good, but I was a little underwhelmed at the price point. The lomo saltado was regrettably overcooked but still surprisingly tender. Flavors were on point. The arroz chaufa de pollo was certainly good but had no outstanding quality to rank it above the chicken fried rice of most Chinese places in the area at nearly double the cost.
The service was top tier. Everyone at the bar was super friendly and despite a slight language barrier for native English speakers, we got responsive service with a smile.
All in all, I'd go 7/10 and call Empire of the Incas a solid date night spot for anybody looking to spend a little more to get some quality Peruvian food.
Atmosphere: 4
Food: 3
Service: 3
Allison Agliardo
Great food, service and atmosphere. The fish and shrimp dish is excellent. I don’t venture out much downtown, but I will be back for this, now that I know what I was missing.
Atmosphere: 5
Food: 5
Service: 5
Jay smith
Food is terrible. It looked like it was reheated from a week ago and the meat was tough.
Atmosphere: 2
Food: 1
Service: 4
David Connors
Food and service were very good. Food was very well done. Service was attentive. 👏 Although the final price felt crazy high, even considering that I came in a group, and that left a negative impression.
Atmosphere: 5
Food: 5
Service: 5
Louisa Pippitt
Food - having lived in Stamford where we were surrounded by Peruvian food, we had high expectations. We ordered the pork tamale, beef empanada, cheese empanada, milanesa de pollo and lomo saltado. All were quite good, with the lomo being the standout. The steak was much better quality than we’re used to. Unfortunately the rice was like any other white rice and took up half the plate, unlike what we were used to at the restaurants in Stamford where I’d order just the white rice on its own because it had so much flavor. The aji sauce was very very mustardy, which I was not used to (but loved how spicy it was). Usually I want aji by the bucket, but I wasn’t blown away, and actually barely used it. It’s typically a highlight of the meal elsewhere.
Service - it was 3pm on a Friday and we were the only ones there. Service was as it should have been.
Atmosphere - love the vibe, decor, great space, and clean. It was dead silent, though. Not even any music playing until about five minutes before we left, which was weird.
Price - expensive. Stamford prices but this is Danbury. Almost $30 for an entree where 50% of it is rice.
I will definitely go back when I crave Peruvian, but I won’t be running.
Atmosphere: 5
Food: 4
Service: 4
Nelson
Place is ok, the staff is nice, but the food is a little subpar compared to most Peruvian restaurants that I've tried in NY or NJ (I've been to many).
Mark Skandera
Delicious food, friendly staff, and beautiful interior.
Atmosphere: 5
Food: 5
Service: 5
Edwin matos
I’ve been a loyal customer of this restaurant for a long time, and I’ve always enjoyed their food and service. But lately, things have gone downhill fast. My last few orders have been completely off — dried food, dried fish, and overall plates that looked and tasted like they were thrown together with no care.
What’s disappointing is that it feels like once you become a regular customer, the quality and attention you get starts to fade. When I first started going, everything was fresh, consistent, and handled with care. Now it seems like they’ve stopped trying, even though I spend money there repeatedly.
After a few bad experiences in a row, I’ve stopped going altogether. It’s really unfortunate because I used to recommend this spot, but the recent decline in quality has been hard to ignore.
Jager was awesome, drinks were all priced. Good atmosphere. Well definitely visit again.
Atmosphere: 4
Service: 4
Steven Silver
Food is really very good. It's a very good local restaurant with traditional Peruvian dishes.
Atmosphere: 4
Food: 4
Service: 4
Jerry S
Overpriced
Atmosphere: 1
Food: 1
Service: 1
Douglas D'Jay
First time guests and this restaurant will be one we go back to repeatedly. Everything was delicious. Here's what we ordered... Papa Rellena, Baked potato dough stuffed with ground beef, onions, hard boiled eggs and olives served with salsa criolla (onion salad) Chicken Tamales Cheese Empanadas Lomo Saltado, Sliced beef stir-fried with red onions & tomatoes mixed with french fries Tres Leches cake
Downright awful overpriced food overcooked and the pisco Sour drinks the worst ever
Jalea de marisco for two 58 $ mostly overcooked fried calamari and some burned to a crisp musels 3 shrimps and some other junk
Save your money or donate it to char
Empire of the Incas is a unique and impressive restaurant that offers a memorable dining experience inspired by rich flavors, elegant presentation, and a welcoming atmosphere. From the moment you enter, the restaurant stands out with its stylish interiors, warm lighting, and thoughtfully designed space that creates a comfortable and slightly luxurious vibe. It is an excellent place for family dinners, friendly gatherings, or special occasions where both food and ambiance matter equally.
One of the strongest highlights of Empire of the Incas is its carefully curated menu. The dishes are prepared with fresh ingredients and presented in a visually appealing way that enhances the overall dining experience. Every item reflects attention to detail, with well-balanced flavors that feel satisfying and thoughtfully crafted. The variety on the menu ensures that there is something for everyone, whether you prefer light meals or more indulgent dishes. The taste remains consistent, and the quality of food clearly shows the effort put into the kitchen.
The service at the restaurant is also highly commendable. The staff is polite, attentive, and professional, ensuring that guests feel welcomed and well taken care of throughout their visit. Orders are served in a timely manner, and the team is always ready to assist with recommendations or special requests, making the experience smooth and enjoyable.
Cleanliness and hygiene standards are well maintained, contributing to a safe and comfortable environment. The ambiance, combined with soft music and elegant décor, makes dining here even more enjoyable and relaxing.
Overall, Empire of the Incas delivers an excellent combination of great food, refined ambiance, and warm hospitality. It is a highly recommended destination for anyone looking to enjoy a quality and memorable dining experience.
Amazing atmosphere with solid food.
First time in last night and I have to say, Empire of the Incas is an oasis in the heart of an otherwise underwhelming downtown Danbury scene.
Surrounded by vacant shops, it stands alone with a classy and polished fascade. The dark tone gives the restaurant an intimate and alluring atmosphere.
The lack of parking is annoying but expected in any downtown restaurant.
The food was good, but I was a little underwhelmed at the price point. The lomo saltado was regrettably overcooked but still surprisingly tender. Flavors were on point.
The arroz chaufa de pollo was certainly good but had no outstanding quality to rank it above the chicken fried rice of most Chinese places in the area at nearly double the cost.
The service was top tier. Everyone at the bar was super friendly and despite a slight language barrier for native English speakers, we got responsive service with a smile.
All in all, I'd go 7/10 and call Empire of the Incas a solid date night spot for anybody looking to spend a little more to get some quality Peruvian food.
Atmosphere: 4
Food: 3
Service: 3
Great food, service and atmosphere. The fish and shrimp dish is excellent. I don’t venture out much downtown, but I will be back for this, now that I know what I was missing.
Atmosphere: 5
Food: 5
Service: 5
Food is terrible. It looked like it was reheated from a week ago and the meat was tough.
Atmosphere: 2
Food: 1
Service: 4
Food and service were very good. Food was very well done.
Service was attentive. 👏
Although the final price felt crazy high, even considering that I came in a group, and that left a negative impression.
Atmosphere: 5
Food: 5
Service: 5
Food - having lived in Stamford where we were surrounded by Peruvian food, we had high expectations. We ordered the pork tamale, beef empanada, cheese empanada, milanesa de pollo and lomo saltado. All were quite good, with the lomo being the standout. The steak was much better quality than we’re used to. Unfortunately the rice was like any other white rice and took up half the plate, unlike what we were used to at the restaurants in Stamford where I’d order just the white rice on its own because it had so much flavor. The aji sauce was very very mustardy, which I was not used to (but loved how spicy it was). Usually I want aji by the bucket, but I wasn’t blown away, and actually barely used it. It’s typically a highlight of the meal elsewhere.
Service - it was 3pm on a Friday and we were the only ones there. Service was as it should have been.
Atmosphere - love the vibe, decor, great space, and clean. It was dead silent, though. Not even any music playing until about five minutes before we left, which was weird.
Price - expensive. Stamford prices but this is Danbury. Almost $30 for an entree where 50% of it is rice.
I will definitely go back when I crave Peruvian, but I won’t be running.
Atmosphere: 5
Food: 4
Service: 4
Place is ok, the staff is nice, but the food is a little subpar compared to most Peruvian restaurants that I've tried in NY or NJ (I've been to many).
Delicious food, friendly staff, and beautiful interior.
Atmosphere: 5
Food: 5
Service: 5
I’ve been a loyal customer of this restaurant for a long time, and I’ve always enjoyed their food and service. But lately, things have gone downhill fast. My last few orders have been completely off — dried food, dried fish, and overall plates that looked and tasted like they were thrown together with no care.
What’s disappointing is that it feels like once you become a regular customer, the quality and attention you get starts to fade. When I first started going, everything was fresh, consistent, and handled with care. Now it seems like they’ve stopped trying, even though I spend money there repeatedly.
After a few bad experiences in a row, I’ve stopped going altogether. It’s really unfortunate because I used to recommend this spot, but the recent decline in quality has been hard to ignore.
Restaurantji Recommends
The Best thank 😉
Atmosphere: 5
Food: 5
Service: 5
Jager was awesome, drinks were all priced. Good atmosphere. Well definitely visit again.
Atmosphere: 4
Service: 4
Food is really very good. It's a very good local restaurant with traditional Peruvian dishes.
Atmosphere: 4
Food: 4
Service: 4
Overpriced
Atmosphere: 1
Food: 1
Service: 1
First time guests and this restaurant will be one we go back to repeatedly. Everything was delicious. Here's what we ordered...
Papa Rellena, Baked potato dough stuffed with ground beef, onions, hard boiled eggs and olives served with salsa criolla (onion salad)
Chicken Tamales
Cheese Empanadas
Lomo Saltado, Sliced beef stir-fried with red onions & tomatoes mixed with french fries
Tres Leches cake
Atmosphere: 5
Food: 5
Service: 5
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