Farmboys Smokin' BBQ

30 South St, Danbury
(203) 616-5942

Recent Reviews

Roger Ciriello

Great food! Great drinks! Trivia on Wednesdays!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sliders, Brisket Platter, Pulled Chicken, Sloppy Nachos Tray, Pulled Pork Sandwich

Timmy Hays

Brought our BBQ-loving, out-of-town guest here for dinner and they were thrilled with the food. We had the Farmboys Favorites for Two (ribs, pork belly, brisket), pulled pork sloppy nachos, Brussels sprouts, and Mac n cheese. Order was 10/10. Seriously, don’t sleep on those Brussels served with crispy pork belly and hot honey sauce. We ate very well and still took home leftovers. We will be back to try the wings, etc.

Food: 5

Recommended dishes: Beef Short Ribs, Sloppy Nachos Tray, Beef Brisket, Brussels Sprouts

Warren M

Great experience and absolutely great food! Ordered fried pickles,hush puppies, corned beef, loaded baked potato and chicken and waffles. All the food was absolutely delicious and would recommend this restaurant to anyone looking to enjoy great barbecue and comfort food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Pickles

Jose Chacon

Excellent choice for karaoke night on Friday and excellent bbq, I’d highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Erin Richmond

The food was delicious, our server/bartender made great drinks and recommendations.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Platter, Pulled Chicken, Fried Pickles, Brussels Sprouts

John Goodwin

I've had barbecue from New York to Florida I put this with the big

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Platter, Pulled Chicken, Brussels Sprouts

Harry Ward

Great everything ?

Atmosphere: 5

Food: 5

Service: 5

Will Love

Besides the amazing food and atmosphere, they also have events like karaoke! The staff is great, especially Christina and AnneMarie!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket Grilled Cheese, Brisket Platter, Fried Pickles, Pork Sandwiches

Sean Votier

Very tasty food. Limited menu choices. A bit pricey .

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Brisket Platter

Randy Amos

Great BBQ joint between danbury and bethel!Delicious food and delightful service ?Parking: Weird parking lot, with odd spacing.Found a space but think it might be harder on busy nights.Still worth it ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Sausage, Lights Out Brisket Grilled Cheese, Sausage, Beef Brisket, Wings

Stephen Poole

Great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Chicken

Nicole Alicea

Enjoyed a late lunch at Farmboys on a Sunday. We were bummed to hear they were out of ribs and pulled pork but thankfully there are tons of other delicious items to order off their menu. The food was great and the service was fast (always appreciated when you come in hungry). Photos are of the "I can't decide" sliders, brussel sprouts, pork belly, dry rub wings, mac and cheese, and churros. I'd highly recommend this spot if you're in the Danbury area.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Brussels Sprouts, Wings

A.J. H

Food was great, brisket was dry though. I think I'll ask for a fresh cut next time I'm in.

Atmosphere: 5

Food: 5

Service: 5

Les Kovacs

This was my second time at this place. My first time here, I tried the meatloaf sandwich that was recommended by a former employee. The sandwich reminded me of art class in elementary school when we would make paper-mache projects. I took half the sandwich home and molded it into an ashtray. The second time I tried out Farmboys, we ordered mozzarella sticks for an appetizer. I took the first bite and nearly lost a tooth. The center was frozen solid! I'm not even kidding. Returned them for another batch:( From now on, I'm going to stick with The Cue in Danbury or Hoodoo Browns in Ridgefield, near the mall. On a positive note, the beer was good.

Atmosphere: 3

Food: 3

Service: 3

Tom R.

When I went there upon their opening I wasn't all that impressed. Coming from the South I know good barbecue and there were some glitches here. But I've been back a few times and they've seemed to have found their footing. Could still use more beer options, esp. lagers, and more help at the bar.

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