Spice Club
$$ • Asian, Thai, Sushi Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Spice Club
Customers' Favorites
Spice Club Reviews
Audrey was so nice and made the experience great as it always is!
I went here this week with a friend. I ordered a special roll and my friend ordered a spring roll. The spring roll was incredibly bland. Like eating a salad wrapped in tough jello. They did bring me the incorrect roll and I had to have them bring over the menu to show them what I wanted. The server was INCREDIBLY friendly and very apologetic. When the correct roll came out, it was very good. I also order curry from here often for my mother and its very good as well.
The Tom Yum soup was absolutely delicious. I did a 2 star spice but should've done 3 or 4.
Hours
| Monday | 11:30AM - 3PM 4 - 9PM |
| Tuesday | 4 - 9PM 11:30AM - 3PM |
| Wednesday | 11:30AM - 3PM 4 - 9PM |
| Thursday | 4 - 9PM 11:30AM - 3PM |
| Friday | 4 - 9PM 11:30AM - 3PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Spice Club is a fantastic restaurant offering some of the best Thai cuisine in the Southeastern Connecticut Area. The menu is full of dishes that make your palette smile, with flavorful sauces and a great atmosphere. Vegetarian and vegan options are plentiful, with tofu substitutions available. The service is always great, and the restaurant is clean and welcoming. The Crispy Garlic with Duck, Cantonese Noodles with Tofu, and Pad Thai are highly recommended dishes, along with the crispy duck salad and curry. The restaurant is perfect for any date scenario, with off-the-charts curries and great cocktails at the bar. A must-visit spot for sushi lovers too, with different options and a sushi bar. The ambiance is lovely, seating is cute and comfortable, and portions are sizable. Live music some nights adds to the experience, and the Thai iced coffee/tea is a must-try. Very kid-friendly with lots of parking space and wheelchair access. The chicken and beef lo mein was delicious. The crab ragoon was really good with a pepper kick to them. The brown rice was more of a Mediterranean healthy rice. The lo mein was good, but the flavor could have been a little more.