6 Best Indian Restaurants near Ellington

“The food was really good specially the chicken. After a long time I enjoyed to eat the chiken. Foods are super delicious & you can try fuchka on there!“

“Splendid!!!! Wonderful food!!!!“

“If you like Indian food and you're interested in expanding your experience beyond the standard vindaloo and tikka masala, you have to check out the amazing menu at Peppers. So many delicious dishes from different regions of India that you'll have to keep coming back to try more of them. Personally, I recommend the Curry Leaf Chicken and Paneer 555, both so yummy!“

“Utsav is definitely the best Indian restaurant in the area. The inside is charming and the service is every bit as good as a very high end restaurant. The cocktails are amazing with fresh ingredients and you get your money’s worth with the pours!

The food is incredible - I think we’ve tried just about every dish on the menu and we have never had a bad experience. You can really taste the quality and freshness of the ingredients. Our favorites are Kodi Vepudu, Uppukari, and Aadu Mappas. While the food is fantastic enough to justify ordering takeout whenever you are in the mood, you should really dine in for the full experience.

Whenever we go, the waitstaff is attentive and on top of everything. They will even pack you more rice for leftovers and we have gotten extra dessert when we asked to take ours home because we couldn’t finish it!

This place is worth every penny, I would happily drive an hour or more to have dinner here.“

“Stopped for lunch while passing through Connecticut. Cozy spot with delicious & flavorful food. I especially enjoyed the halal Indo-Asian menu selections. Great service, the owner treated us like family and ensured we were satisfied with our dining experience!“

“I have tried several dishes here, both vegetarian and non-vegetarian, and I can confidently say that they have consistently maintained the same great taste.

In the vegetarian category, I enjoyed the Madras rice sambar, vegetable korma, mixed Manchurian, and buttermilk. For non-vegetarian options, I sampled the mamasam pepper, lamb biryani, chicken lollipop, and chicken curry with curry leaves. I especially recommend the goat and lamb dishes; they were fresh, juicy, and tender. The spice levels were just right, adding to the flavorful experience.

I would highly recommend both the vegetarian and non-vegetarian dishes. The service was also good, and the ambiance was pleasant.“