19 Best Soup near Enfield

“I will be coming back here again to try other things on the menu“

“The salad selection is great, and the food is definitely fresh! Very impressed with the size and the price too! Friendly staff as well. Well worth a stop if you are in the area especially if you are trying to eat healthy.“

“Enfield, CT location……Jasmine was out server and she was great! Polite, attentive and such a breathe of fresh air! Food was great too! Would come back to have her as our server anytime!! Thank you, your kindness and courteous service was greatly appreciated!! This was the last night of our honey moon before going back to work. Made it that much more wonderful!“

“If they had a zero star I would had given it first of all the manager gave my order to someone else than he refused that he wasn't gonna make another until I put some common sense into him this place has the worse customer service by the management ever this experience was awful on how they treat people on top of that I handle it without an argument like he did it was very unprofessional of him never again I will come here it's just sad they have people like that running this place to the ground no wonder they don't even make it to a 4 star place its disgusting“

“Had a wonderful lunch there on 6/11. The sandwiches were perfect as was the soup and the owner and her sandwich wizard were a pleasure to talk to. They said they have a food truck, so keep an eye out for it. You won’t be disappointed.“

“Tried for the first time today, and it will be the first of many. The whole family LOVED the sandwiches!“

“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“

“Very good, even the small sandwhiches were fulfilling“

“My daughter in law bought me a large new England salad 3 weeks ago . I ate 2 days off of it. It was the best. So I invited my friend and neighbor to join me today. A new restaurant that is friendly and let us talk and never rushed us. I will definitely go back. Thank you for a wonderful lunch. You are all good chefs.“

“The food is delicious and prices are great. We ordered last night and they snuck in a free slice of layered chocolate cake.“

“Love Holiday restaurant!!“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Staying at the sheraton nearby convenient place to get a quick bite. Went there around 10am wasn't busy. Food was prepared quickly and got what i asked for. Service is excellent. You can get you bagel and coffee and eat right outside they have a few tables and chairs in the vestibule. Cris was very polite and brought your order out to you while you wait.“

“Exactly what you want in a little sandwich shop, good food, soup, and a grumpy old man behind the counter. Is he a little abrupt? Sure, but maybe you would be too if you spent the last 40 years telling people to order at the other counter under the two very obvious signs I somehow missed. The shop is definitely a throwback and feels very nostalgic. We will be back again for sure. Oh its cashier only so don't forget to bring some or hit the atm.“

“My wife and I have been going here since our 1st date way back in 1992! Without a doubt our Favorite, Crunchy Hunan Chicken, house lo mein so delicious! Never lets us down!!!!“

“Their food is amazing but customer service needs Improvement the woman thats picks up the phone to take orders can be rude, pushy and tries to make you rush when ordering at times, but the food is somewhat worth dealing with her. The one thing I must say its negative is that when I order 2 large rice and meals they are cheap with their soy sauce and duck sauce I mean the real duck sauce not that apple sauce they try to pass as it. We buy a feast 2 duck sauce and 2 soy sauce I tell them send extra dont mind paying for them she says OK OK OK and still get nothing.“

“Delicious Brunch!!! Nice & Clean Place!!!!“

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“We started off with an appetizer of crab Rangoon, which were delicious. We also had a large order of teriyaki beef. We then had for our main course in order of general tsaos chicken with broccoli an order of vegetable lo mein large and an order of beef with no peapods. Everything was exceptional and our waitress. Ming was very attentive to us. Definitely will be back again.“