The Tap Room at The Griswold Inn
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Terrific location in a small New England town bordering the Connecticut River.
Excellent food, wine and comfortable rooms.
Excellent service and food in a historic, lively atmosphere!!
The Tap Room at the Gris is such an amazing experience. The dining room is like a nautical museum with so many interesting pictures on the walls. The gun room holds some very cool antique firearms. The tap room itself has a great bar and frequently hosts live music. Monday night sea shanties are our personal favorite! The staff is friendly and the food and drinks are top notch. My father, father-in-law, and I all agreed that this was the best corned beef Reuben we’ve ever...read full review
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 11PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11AM - 10:30PM |
The Tap Room at The Griswold Inn offers a charming old-time Inn atmosphere, highlighted by a decorated tree in the bar area. The ambiance reflects the inn's rich history, with a vaulted ceiling and prints of steamships that once navigated the Connecticut River and Long Island Sound, creating a unique and welcoming environment. The food is generally good, with highlights like the peach & goat cheese flatbread, which was excellent and plentiful. A recent visit brought a positive change, with a great waitress and amazing food. Guests shared a baked Brie appetizer that was simply delicious and enjoyed the infamous fish and chips, which came in a very generous portion and were happily plated for two. The cocktails were also delicious and reasonably priced. The inn maintains its reputation as a historic spot worth visiting, known for its casual vibe and creative food offerings. The atmosphere is warm and cozy, adding to the overall experience. While some meals, such as the puff pastry sausage appetizer and the entrees, were well-received, others, like the chicken sandwich and cod, were noted as being a bit tough or dry. The spinach was praised, and desserts, including a tasty and unique carrot cake, were outstanding. Dining outside on warm summer evenings enhances the experience. Some guests found the portions smaller than expected and the rolls somewhat flavorless, and the seating can be tight with a louder atmosphere due to room layout. The menu offers some variety, though many items have remained on the menu for over 20 years, giving a somewhat stagnant feeling. Overall, The Griswold Inn blends tradition with good food and service, making it a desirable choice for those seeking a cozy, historic spot with a good bar and delicious offerings.