Craft 260

260 Post Rd, Fairfield
(203) 955-1745

Recent Reviews Order Online

Customers' Favorites

Pulled Pork Grilled Cheese
Parm Beer Brussel Sprouts
Burger with a Side Salad
Teriyaki Chicken Wings
Philly Cheesesteak
Green Fried Tomato
Pork Belly Wraps
Shrimp and Grits
Brussels Sprouts
Fried Calamari

Menu

Taste and Share
Wood Oven Pretzels
Beer and agave mist with IPA Vermont cheddar sauce and stone-ground mustard.
Wings(6 pcs)
Buttermilk marinated and crispy breaded.
Craft Nachos
Slow smoked pulled pork, red onions, black beans, tomatoes, jalapeno chimichurri, shishito peppers, and IPA Vermont cheddar sauce.
Crispy Pork Belly Lettuce Wraps
Slow-cooked crispy hoisin pork belly, shishito peppers, pickled red onion, fresh ginger, and Asian slaw.
Beer Brussels
Beer soaked Brussel sprouts, flash-fried, roasted garlic, goat cheese, and bourbon ketchup.
BBQ Baby Back Ribs
Oven-roasted ribs, sesame, cashews, and watercress.
Crispy Calamari
Lightly dusted flash-fried calamari, drizzled with lemon aioli, and cajun remoulade.
Buffalo Chicken Sliders
Chicken breast, blue cheese, coleslaw, and arugula on brioche slider rolls.
Pulled Pork Tacos
Pulled pork, pickled red onions, Verde, and lime.
Charcuterie
Fresh cream burrata, marinated olives, hot sopressata, prosciutto, eggplant caponata, and warm ciabatta bread.

Greens and Soups
Caesar Salad
Roasted grape tomatoes, house-made caesar, fresh baked croutons, and shaved cheese (choose kale or romaine).
Brussel Salad
Shaved Brussel sprouts, local apples, smoked bacon, gorgonzola cheese, toasted pecans, warm bacon, or dijon vinaigrette.
Beet Carpaccio
Roasted sliced beets, baby arugula, red onion, crumbled goat cheese, butternut squash, pickled green tomato, cashews, and lemon basil vinaigrette.
New England Clam Chowder
Chopped clams, potatoes, carrots, celery, onions, and oyster crackers.
Texas Meat Chili
Ground short rib blend, sour cream, pico de gallo, and toasted ciabatta.

Wood Oven Flatbread
Pistachio Sausage
Pistachio, pesto, Italian sausage, mozzarella cheese, and Parmesan cheese.
Margherita
Fresh mozzarella, hand crushed tomato, fresh basil, garlic, EVOO, and pecorino.
Buffalo Chicken
Chicken, gorgonzola, fresh mozzarella, celery, and red onions.
Harvest
Kale, butternut squash, red onion, roasted tomato, goat cheese, roasted eggplant, and spicy honey drizzle.
Wild Mushroom
Mushrooms, fresh thyme, white truffle oil, and asiago fresco.

Handheld
American Classic Burger
8 oz ground short rib blend, white cheddar cheese, lettuce, tomato, house-made pickles, and aioli, on a toasted brioche.
Craft 260 Burger
8 oz short rib blend, caramelized red onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, and aioli, on a toasted brioche.
Italian Chicken
Grilled chicken, prosciutto, roasted peppers red onion, fresh mozzarella, pesto mayonnaise, and panini pressed ciabatta.
Philly Cheesesteak
Shaved beef, caramelized onions, peppers, and IPA Vermont cheddar sauce on a hoagie roll.
Ceo Burger
8oz master purveyors dry-aged chuck and sirloin blend, 2 years aged Shelburne cheddar, caramelized onions, tomato, house-made creole sauce, and on a toasted brioche.
Veggie Burger
House-made burger, roasted cherry tomato relish, fresh herb greek yogurt, baby arugula, pickled red onions, and on toasted brioche.
Pulled Pork Grilled Cheese
White cheddar, smoked gouda, caramelized onions, and house-made pulled pork and pressed on sourdough.

Entrees
Baked Macaroni and Cheese
Gemelli pasta, gouda, mascarpone, IPA Vermont cheddar sauce, and buttered crumbs.
Prime Sirloin (12 oz)
Prime sirloin with grilled asparagus and rosemary potatoes.
Tagliatelle Bolognese
Tagliatelle pasta, bolognese sauce, and ricotta .
Half Brick Roasted Chicken
Boneless roasted chicken, roasted vegetables, traditional coleslaw, and tomato jus.

Kids
Chicken Tenders
Kids Burger (4 oz)
4oz burger or cheeseburger.
Pasta
Macaroni and cheese or pasta with butter.
Cheese Pizza
Tomato sauce and cheese.
Grilled Cheese
White cheddar smoked gouda and pressed on sourdough.

Sides
Macaroni and Cheese
Parmesan Brussel Sprouts
Fries
Grilled Asparagus
Truffle Fries
Sweet Potato Fries
Rosemary Potatoes

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Recent Reviews

Incredible selection of craft beers on tap, many local, and super delicious food of many varieties. The staff treat you like you're family in for a visit. Seating indoors and out.
June 2024
Been coming here for years and love the place. But they have really stepped it up the last year with their food offerings. The specials are off the hook good. Tonight, my wife and I sat at the bar and we noticed two new bartenders working. They were doing such a great job, and after we started talking to them, we found out that it was the first night for one of them, and it was the second night for the other one! You would not even know it with how well they worked together. AND...
April 2024
The best American cuisine ever from the brick oven....The staff is fantastic and friendly. The owners were very pleasant and nice and made you feel like family. Definitely a keeper...
February 2024

More Reviews

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Craft 260

260 Post Rd, Fairfield, CT 06824
(203) 955-1745