Food was great, service was even better, it was just a tad loud and because it was so busy we were sat right next to the
Atmosphere: 4
Food: 5
Service: 5
Bianca
We had an amazing experience tonight at the bar! Laura is so personable & knowledgeable about the wine, we had such a great time! The food was amazing awesome, thank you for a great girls night!
Atmosphere: 5
Food: 5
Service: 5
Sandra W.
2 stars and I'm being generous. Let's start with ambiance. It is NOISY! Get ready to be yelling at your dining companions. Then let's talk about the booth. You know how when you are on an airplane and the kid behind you keeps kicking your seat? Well that was our experience for 2.5 hours! Every time the man in the booth adjacent to ours moved, it was like we were being kicked. Now the food. I had planned to order the branzino (and wish I had) but our waitress recommended the eggplant dishes. So I went for the eggplant panini. The eggplant was undercooked - yuck. They had 2 thick slices on a foccacia roll with tomato sauce and cheese. Better to have several thinly sliced, properly cooked eggplant that fully covers the roll they are on. There were big gaps between the slices. The side salad was nice. BTW when I complained to the waitress that the eggplant wasn't cooked through she apologized and said she would tell the kitchen. No attempt to make it right or redo the dish. The only reason for the two stars is that one of my dining companions enjoyed her pasta. Never again.
Rosendo Fernandez
Service packing, no one picks up appetizer plates before entree comes out so we have to hold the plates. Bland food. Seating on top of each other.
Food: 3
Service: 3
Salvatore S.
Ok, we've been here a number of times, so it's time for a review. Service, always solid from host/hostess to wait staff and support. The place has a cool vibe with cool people who hang out at the bar. Giant tv w old movies, some red velvet and beautiful lighting. Now, the food, very solid and every dish was delicious. Come hungry! My wife loved the burrata ravioli. I've had the burrata platter, pasta with short rib, lobster ravioli and branzino special. I loved em all! Enter, relax and order w confidence. One of our "go to" restaurants (especially since they are open late). No high chairs for those who young kiddos.
Audrey Burns
Love the classic Italian films playing on the wall when dining in!! Yet, my favorite dish is the Vodka Pizza. Have to get it for take out often. Absolutely insane. If this place was in LA or NYC, it would have a line out the door. Seriously, ridiculously good.
Atmosphere: 5
Food: 5
Service: 5
John Nichols
Food was delicious. Our server largely ignored us, we had to keep asking for drink refills, etc. would go back though!
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Short Rib Pizza, Margherita Pizza
MM K
The hot oil pizza is outstanding!
Atmosphere: 4
Food: 5
Service: 5
Vincenza Guariniello
Delicious every time! And, they have such good gluten-free pizza!!Dietary restrictions: I have celiac disease, and every time I go to Molto, they make sure to accommodate my dietary restrictions (and still make it taste so yummy!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Fig Bruschetta, Baby Lamb Chops, Short Rib Pizza, Pizza Bianca
Peter Capozzi
One of my biggest pet peeves is nickel-dimey up-charges at already overpriced restaurants. Tonight, I asked for a pasta substitution, and they charged me $2 to make the switch. On a pasta entree priced at over $30. That’s just disrespectful. Who does that? I called the manager and pointed out that their pappardelle pastas are actually less expensive than what I ordered, so it made no logical sense they’d charge me even MORE. He just kept saying “it’s our policy” and thanked me for my feedback. But it’s just bad obnoxious customer service, and it certainly didn’t make me feel valued in the least. I mean, it’s $2. Not a big deal either way, but it felt punitive. Like “we’ll do it for you, but we don’t want to, so we’re going to passive aggressively charge you $2.” So stupid. Not going back.
My favorite is the butternut squash gnocchi. Always fun to go on Monday for 1/2 off wine bottles.
Jennifer P.
Personally feel like it’s overrated. We ordered chicken parm, chicken with vodka sauce pizza and a few other items. We’ve definitely had better…
Kristin B.
Great food. Ok service. Not a kid environment. Our server was rude and not at all helpful for recommendations. The only reason I'm giving 3 stars and not 2 is because the food and Chianti was so good. It is so obnoxiously loud I couldn't even talk to the person sitting next to me without going in each other's ears.
Aatiq Antique
roasted cauliflower is really great, tried pizza : margarita and hot oil , veal as an entrees ; nice service and ambience was bar like but more social environment. ambience is nice to spend time
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza Bianca
aatiq T.
roasted cauliflower is really great, tried pizza : margarita and hot oil , veal as an entrees ; nice service and ambience was bar like but more social environment. ambience is nice to spend time with
Food was great, service was even better, it was just a tad loud and because it was so busy we were sat right next to the
Atmosphere: 4
Food: 5
Service: 5
We had an amazing experience tonight at the bar! Laura is so personable & knowledgeable about the wine, we had such a great time! The food was amazing awesome, thank you for a great girls night!
Atmosphere: 5
Food: 5
Service: 5
2 stars and I'm being generous. Let's start with ambiance. It is NOISY! Get ready to be yelling at your dining companions. Then let's talk about the booth. You know how when you are on an airplane and the kid behind you keeps kicking your seat? Well that was our experience for 2.5 hours! Every time the man in the booth adjacent to ours moved, it was like we were being kicked. Now the food. I had planned to order the branzino (and wish I had) but our waitress recommended the eggplant dishes. So I went for the eggplant panini. The eggplant was undercooked - yuck. They had 2 thick slices on a foccacia roll with tomato sauce and cheese. Better to have several thinly sliced, properly cooked eggplant that fully covers the roll they are on. There were big gaps between the slices. The side salad was nice. BTW when I complained to the waitress that the eggplant wasn't cooked through she apologized and said she would tell the kitchen. No attempt to make it right or redo the dish. The only reason for the two stars is that one of my dining companions enjoyed her pasta. Never again.
Service packing, no one picks up appetizer plates before entree comes out so we have to hold the plates. Bland food. Seating on top of each other.
Food: 3
Service: 3
Ok, we've been here a number of times, so it's time for a review. Service, always solid from host/hostess to wait staff and support. The place has a cool vibe with cool people who hang out at the bar. Giant tv w old movies, some red velvet and beautiful lighting. Now, the food, very solid and every dish was delicious. Come hungry! My wife loved the burrata ravioli. I've had the burrata platter, pasta with short rib, lobster ravioli and branzino special. I loved em all! Enter, relax and order w confidence. One of our "go to" restaurants (especially since they are open late). No high chairs for those who young kiddos.
Love the classic Italian films playing on the wall when dining in!! Yet, my favorite dish is the Vodka Pizza. Have to get it for take out often. Absolutely insane. If this place was in LA or NYC, it would have a line out the door. Seriously, ridiculously good.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious. Our server largely ignored us, we had to keep asking for drink refills, etc. would go back though!
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Short Rib Pizza, Margherita Pizza
The hot oil pizza is outstanding!
Atmosphere: 4
Food: 5
Service: 5
Delicious every time! And, they have such good gluten-free pizza!!Dietary restrictions: I have celiac disease, and every time I go to Molto, they make sure to accommodate my dietary restrictions (and still make it taste so yummy!)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Fig Bruschetta, Baby Lamb Chops, Short Rib Pizza, Pizza Bianca
One of my biggest pet peeves is nickel-dimey up-charges at already overpriced restaurants. Tonight, I asked for a pasta substitution, and they charged me $2 to make the switch. On a pasta entree priced at over $30. That’s just disrespectful. Who does that? I called the manager and pointed out that their pappardelle pastas are actually less expensive than what I ordered, so it made no logical sense they’d charge me even MORE. He just kept saying “it’s our policy” and thanked me for my feedback. But it’s just bad obnoxious customer service, and it certainly didn’t make me feel valued in the least. I mean, it’s $2. Not a big deal either way, but it felt punitive. Like “we’ll do it for you, but we don’t want to, so we’re going to passive aggressively charge you $2.” So stupid. Not going back.
Restaurantji Recommends
My favorite is the butternut squash gnocchi. Always fun to go on Monday for 1/2 off wine bottles.
Personally feel like it’s overrated. We ordered chicken parm, chicken with vodka sauce pizza and a few other items. We’ve definitely had better…
Great food. Ok service. Not a kid environment. Our server was rude and not at all helpful for recommendations. The only reason I'm giving 3 stars and not 2 is because the food and Chianti was so good. It is so obnoxiously loud I couldn't even talk to the person sitting next to me without going in each other's ears.
roasted cauliflower is really great, tried pizza : margarita and hot oil , veal as an entrees ; nice service and ambience was bar like but more social environment. ambience is nice to spend time
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza Bianca
roasted cauliflower is really great, tried pizza : margarita and hot oil , veal as an entrees ; nice service and ambience was bar like but more social environment. ambience is nice to spend time with