Shu Restaurant
1795 Post Rd, Fairfield
(203) 255-6888
Customers' Favorites
Asparagus Lettuce with Wood Ear Mushroom
Hot and Sour Soup
Twice Cooked Pork
Chongqing Chicken
Spicy Dumplings
Mongolian Beef
Kung Pao Shrimp
Homestyle Tofu
Grilled Fish
Whole Fish
Featured items
Mongolian Beef 《蒙古脆牛肉》
Sweet caramelized beef and onions with scallions and dried chili peppers.
Kung Pao Chicken《宫保鸡丁》
Diced chicken with peanuts, dried red peppers, and Szechwan pepper corn.
Twice Cooked Pork Fried Rice《回锅香炒饭》
Shredded Chicken Lettuce Wrap《鱼香碎米鸡》
with shredded peanuts in spicy garlic sauce
Sauteed String Beans (Vegetarian)干煸四季豆》
Dry stir fried string beans with yi bin sprouts.
Chengdu Style Crispy Fried Chicken《八块鸡》
With Chengdu spicy garlic sauce or sweet and sour and tomato sauce.
Stir Fried Snow Pea Leaves (Vegetarian)《清炒豆苗》
Chicken with Hoisin Sauce Fried Rice《鸡丝酱香饭》
Seasonal Special Dishes《时令特色菜》
Tea Smoked Duck《樟茶鸭》
Steamed Pork Bellies《咸烧白》
Braised Beef Noodle Soup《红烧牛肉面》
Assorted Seafood with Pickled Vegetable over tender Tofu《磨盘海鲜豆花》
Brisket Beef with Tomato in Curry Sauce《番茄咖喱牛肉煲》
Appetizers 《冷碟和小吃》
Chengdu Dumpling 《成都水饺》
Chengdu style pork dumplings in a spicy garlic sauce.
(spicy)
Scallion Pancakes 《葱油抓饼》
Crepe like pancakes with scallions.
Chengdu Cold Noodles 《成都凉面》
In a spicy sesame peanut sauce.
(served cold, spicy)
Seven Flavor Wonton 《怪味抄手》
Steamed pork filled wontons with a spicy sesame & peanut sauce and scallions.
(Spicy)
Chengdu Wonton 《红油抄手》
Chengdu style pork wonton in a spicy garlic sauce.
(spicy)
Spareribs in Black Bean Sauce 《豆豉排骨》
with scallion, garlic, and lettuce.
Crispy Shredded Beef 《脆皮牛肉丝》
With shredded beef, shredded carrots, shredded Chinese celery, and green and red peppers.
(spicy)
Dan Dan Mein 《担担面》
Noodles in flavorful broth with minced pork.
(spicy)
Cucumber with Minced Garlic 《蒜酱脆黄瓜》
Cubed cucumbers mixed with red chili oil, minced garlic, and sugar. Served cold. Garlic flavor.
(served cold, spicy)
Fuqi Feipian 《夫妻肺片》
Sliced beef, beef tendon, beef trip, cilantro, Chinese celery, peanuts, and sesame oil.
(served cold， spicy)
Sliced Beef in Chili Sauce 《麻辣牛肉》
with sesame oil and scallions
(served cold, spicy)
Mouth Watering Pork 《蒜泥白肉》
Sliced pork bellies and cucumber in a slightly sweet and spicy garlic sauce.
(served cold, spicy)
Sliced Beef with Cordyceps Mushroom 《虫草花拌牛肉》
with cilantro, sesame oil and scallions
(served cold, spicy)
Pan Fried Pork Dumplings 《鲜肉锅贴》
Steamed Pork Dumplings 《鲜肉水饺》
Steamed Vegetable Dumplings 《素菜水饺》
Ma La Chicken Wings 《麻辣鸡翅膀》
With scallion and garlic, hot, and spicy.
(spicy)
Scallion Pancake with Sliced Beef 《牛肉夹饼》
with scallion, hoisin sauce
Beef Spring Roll (2) 《牛肉春卷》
sliced beef with scallion, Sichuan pepper, in oil fried spring roll wrap
(spicy)
Vegetarian Chengdu Dumpling 《素-成都水饺》
Chengdu style vegetable dumplings in a spicy garlic sauce.
(spicy)
Vegetarian Seven Flavor Wonton 《素-怪味抄手》
Steamed vegetables filled dumplings with a spicy sesame & peanut sauce and scallions.
(Spicy)
Pan Fried Vegetable Dumplings 《素菜锅贴》
Shredded Duck with Pickled Ginger 《仔姜鸭丝》
with Chinese celery and scallions
(served cold)
Scallion Pancake with vegetables 《素菜夹饼》
with scallion, lettuce, carrots, kelp, bean sprouts in lightly spicy sauce
(spicy)
Shrimp with Cucumber 《黄瓜拌虾球》
with cucumber, spring onion in a house spicy sauce
(served cold, Spicy)
Jade Shrimp 《翡翠虾球》
with lettuce, sesame oil and scallions
(served cold)
Vegetables and Vegetarian《青菜&素斋》
Sauteed String Beans (Vegetarian)干煸四季豆》
Dry stir fried string beans with yi bin sprouts.
Stir Fried Snow Pea Leaves (Vegetarian)《清炒豆苗》
Eggplant in Garlic Sauce《鱼香茄子》
With ginger and scallions.
Sizzling Vegetables with Tofu《铁板素斋》
Dried tofu with mixed vegetables in white garlic sauce.
Stir Fried Shredded Potatoes《小椒土豆丝》
With green chilli pepper, red pepper, and scallion.
Lettuce with Wood Ear Mushrooms《青笋香木耳》
With red peppers, scallion, garlic, and ginger.
Chinese Broccoli in Seasoned Soy Sauce (Vegetarian)《豉油芥兰苗》
Vegetarian-Ma Po Tofu 《素-麻婆豆腐》
Soft creamy cubes of tofu with leeks, chilli peppers.
Tofu skin with Green Chili Pepper《小椒豆腐丝》
With ginger and scalion in a hoisin sauce.
(Veg) Kung Pao Chicken《素-宫保鸡丁》
Gluten with peanuts and dried red peppers.
Vegetarian Pork with Garlic Sauce《鱼香素肉丝》
with sliced wood ear mushrooms, bamboo shoots and red pepper
Tofu with Chinese Celery 《香芹泡椒豆腐丝》
with pickled pepper and pickled baby ginger in a white garlic sauce
Sizzling Vegetables in Black Bean《铁板豆豉素斋》
Bean products with peppers, shiitake mushrooms, onions, and broccoli.
Vegetarian Dry Pot Delight 《干锅素斋》
with mix vegetable
Special Soups 《滋味汤品》
Wonton Soup《鸡汁抄手》
Steamed pork filled wonton with chicken soup.
Hot and Sour Soup《酸辣汤》
egg, mushrooms, bamboo shoots, tofu
Seafood Hot and Sour Soup《海鲜酸辣羹》
Fish Filet, shrimp, cuttlefish, egg, mushrooms, bamboo shoots, tofu
Hot and Sour Fish Soup《酸辣鱼茸羹》
Fish Filet, egg, mushrooms, bamboo shoots, tofu
Seaweed Wonton Soup《紫菜馄饨汤》
Fish Fillet and Pickled Vegetable Soup《酸菜鱼片汤》
Tomato Fried Egg Soup《番茄煎蛋汤》
Seafood 《海鲜类》
Salt and Pepper Shrimp 《椒盐大虾》
fried served over a bed of bean sprouts with julienne carrots, snow peas, red and green peppers
Crispy Shrimp Dressed with Dry Red Chilies《红酥大虾》
with peanuts, dry red chili and French fries
Fish Filet in Hot and Spicy Bowl 《水煮鱼》
With yellow bean sprouts, Chinese celery, leeks, and Napa cabbage.
Sizzling Shrimp and Scallops 《铁板双鲜》
With broccoli, black mushrooms, sliced bamboo shoots, and pickled chili peppers in a white garlic sauce.
Fish Filets with Scallions 《香葱藤椒鱼》
Fish filets cooked with scallions and green Szechwan peppercorns. scallion flavor with golden lily mushroom
Wanxiang Whole Fish 《万香烤鱼》
whole fish with mixed vegetables in Chengdu spicy sauce
Fish Filet in a Red Soybean Sauce 《豆瓣青豆鱼片》
With scallions, ginger, garlic and edamame
Dao Ban Yu 《豆瓣全鱼》
Fresh braised whole sea-bass in a red soybean sauce with scallions, ginger, and garlic.
Squirrel Fish 《松鼠全鱼》
Boneless deep fried whole sea bass with pine nuts, sausage, green beans, and carrots in a sweet sour sauce.
Shrimp and Eggplant in Garlic Sauce in clay pot《鱼香茄子大虾》
with ginger and scallions
Kung Pao Jumbo Shrimp《宫爆大虾》
with onion, pepper, peanuts, dried red chili peppers and Szechuan pepper corn
Chengdu Dry Fried Jumbo Shrimp 《成都干烧明虾》
With Chengdu chili, bamboo shoot, ground pork, scallions, Yibin pickles in garlic, and chili sauce.
Shrimp Dry Pot Delight 《干锅大虾》
with mix vegetable
Beef & Lamb 《牛羊肉类》
Mongolian Beef 《蒙古脆牛肉》
Sweet caramelized beef and onions with scallions and dried chili peppers.
Shredded Beef with Green Chili Pepper《小椒牛肉丝》
With ginger and scalion in a hoisin sauce.
Sizzling Beef 《椒香铁板牛》
With onion, green pepper, red pepper, and mushroom in black pepper sauce.
Beef in Hot and Sour Pot《酸汤肥牛》
bamboo shoots, mung vermicelli and pickled cabbage
Eastern Style Beef《川东牛》
With celery, cilantro, and bok choy.
Beef in Hot and Spicy Bowl <Napa Beef> 《水煮牛》
Sliced beef, celery, leeks, and bean sprouts in a peppery red chilli broth.
Beef with Chinese Celery 《香芹泡椒牛肉》
with pickled pepper and pickled baby ginger in a white garlic sauce
Spicy Cumin Lamb《孜然爆羊肉》
With green pepper, onion and chili pepper.
Spicy Cumin Beef《孜然爆牛肉》
With green pepper, onion and chili pepper.
Poultry《家禽类》
Chengdu Style Crispy Fried Chicken《八块鸡》
With Chengdu spicy garlic sauce or sweet and sour and tomato sauce.
Chong Qing Chicken《辣子鸡丁》
Dry stir fried with dry chili pepper and chili oil.
Kung Pao Chicken《宫保鸡丁》
Diced chicken with peanuts, dried red peppers, and Szechwan pepper corn.
Shredded Chicken Lettuce Wrap《鱼香碎米鸡》
with shredded peanuts in spicy garlic sauce
Shredded Chicken with Leek Flower《韭菜花炒鸡丝》
With red peppers in a spicy sauce.
Ma La Duck《麻辣花仁鸭》
With peanuts peppers.
Chicken with Multi Mushroom《什菌烩鸡》
With snow peas and multi mushrooms in a white garlic sauce.
Shredded Chicken with Bamboo Shoots《笋尖炒鸡丝》
with baby ginger, red pepper and scallions in a white garlic sauce
Sizzling Chicken in Black Bean Sauce《铁板豆豉鸡》
With bell peppers, mushrooms, onions, and broccoli on a sizzling hot plate.
Chicken with Spicy Garlic Sauce《鱼香鸡丝》
With sliced wood ear mushrooms, bamboo shoots, and red pepper.
Sweet Shredded Chicken《京酱鸡丝》
With scallions and mu shu wraps.
Shredded Chicken with Green Chili Pepper《小椒鸡肉丝》
With ginger and scalion in a hoisin sauce.
Twice Cooked Chicken <Chicken with Leeks>《蒜苗鸡片》
with leeks and Anaheim peppers in a black bean sauce
Chicken with Lettuce《青笋溜鸡片》
with bell peppers, wood ear mushrooms and scallion in a white garlic sauce
Chicken and Eggplant in Garlic Sauce in clay pot《鱼香茄子鸡片》
with ginger and scallions
Jiangjin Style Chicken《江津鸡片》
With wood ear mushrooms, red pepper and bok choy
Chicken with Chinese Celery 《香芹泡椒鸡丝》
with pickled pepper and pickled baby ginger in a white garlic sauce
Eastern Style Chicken《川东鸡片》
With celery, cilantro, and bok choy.
Chicken in Hot and Spicy Bowl《水煮鸡片》
Sliced beef, celery, leeks, and bean sprouts in a peppery red chilli broth.
Pork《猪肉类》
Sweet Shredded Pork《京酱肉丝》
With scallions and mu shu wraps.
Ma Po Tofu《麻婆豆腐》
Soft creamy cubes of tofu with leeks, chilli peppers, and minced pork.
Shredded Pork with Green Chili Pepper《青椒肉丝》
with ginger, and scallion in a hoisin sauce
Pork with Spicy Garlic Sauce《鱼香肉丝》
With sliced wood ear mushrooms, bamboo shoots, and red pepper.
Twice Cooked Pork《回锅肉》
Pork bellies with leeks and Anaheim peppers in a black bean sauce.
Crispy Pork Intestines《脆皮大肠》
With green peppers and scallions.
Shredded Pork with Leek Flower《韭菜花炒肉丝》
With red peppers in a spicy sauce.
Sauteed Pork Intestines《干煸肥肠》
With Anaheim peppers in a spicy five pepper blend.
Shredded Pork with Bamboo Shoots《笋尖炒肉丝》
With baby ginger, red pepper and scallions in a white garlic sauce
Fried Rice & Lo Mein(noodle)《风味面饭》
Twice Cooked Pork Fried Rice《回锅香炒饭》
Beef Lo Main《牛肉捞面》
Chicken with Hoisin Sauce Fried Rice《鸡丝酱香饭》
Chicken Lo Main《鸡肉捞面》
Vegetable Fried Rice《蔬菜炒饭》
Shrimp Lo Main《虾捞面》
Chicken Fried Rice《鸡肉炒饭》
Shrimp Fried Rice《虾炒饭》
Pork with Gralic Sauce Fried Rice《鱼香肉丝饭》
Seafood Fried Rice《私房海鲜饭》
Chinese Sausage Fried Rice《香肠炒饭》
Fried Rice with Egg and Yibin Pickles《芽菜炒饭》
Yangzhou Fried Rice《扬州炒饭》
Chinese Sausage, Shrimp, chicken, mix vegetables
Beef Fried Rice《牛肉炒饭》
Lunch Special Combinations《午餐套餐》
(L) Sauteed Chicken with Leeks 《蒜苗鸡片》（午餐）
Leeks
Comes with a daily soup, rice, and vegetable salad
(L) Eastern Style Beef 《川东牛》（午餐）
bok choy, cilantro, Chinese celery
Comes with a daily soup, rice, and vegetable salad
(L) Kung Pao Chicken 《宫爆鸡丁》（午餐）
red pepper, peanut
Comes with a daily soup, rice, and vegetable salad
(L) Kung Pao Shrimp 《宫爆大虾》（午餐）
green pepper, red pepper, onion, peanut
Comes with a daily soup, rice, and vegetable salad
(L) Eastern Style Chicken 《川东鸡片》（午餐）
bok choy, cilantro, Chinese celery
Comes with a daily soup, rice, and vegetable salad
(L) Chicken & Cucumber in a Vinegar Sauce 《醋溜鸡》（午餐）
cucumber
Comes with a daily soup, rice, and vegetable salad
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Recent Reviews
Highly would recommend. Truly authentic Sichuan food. We ordered the Fu Chi Pian, Chong Qing Chicken, and spicy sour cowpea fish and all were 10/10. We’ll definitely be coming back!
September 2025
Review say its great and menu seems the most authentic I've had.
The flavor of schezuan pepper is unmistakable. Authentic. But for my palate, waaay too salty.
May have been the dried shredded beef, but wife's chicken schezuan was also also over salty.
Fix that and its a winner.
The flavor of schezuan pepper is unmistakable. Authentic. But for my palate, waaay too salty.
May have been the dried shredded beef, but wife's chicken schezuan was also also over salty.
Fix that and its a winner.
July 2025
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Went during lunch with their lunch set
+1 star for the laziji dish which closely match the original (more crispy than other nearby Chinese restaurants)