Tutto Pasta, LLC

2126 Post Rd, Fairfield
(203) 220-9535

Recent Reviews

TomQnel

First time to enjoy have fresh pasta, made minutes before dinner time… wow what a treat! It was enjoyable watching Andrew make ravioli’s, capellini, tagliatelle fresh from dough balls.After having dinner, the pasta was definitely very tender & super delicious! We wanted to try their sauces: Buongustaia & Neapolitan… but they were sold out of Neapolitan. The meat sauce was very tasty, some might consider it too spicy, but we enjoyed it thoroughly.Unfortunately they were sold out of meatballs, so we’ll have to try those another meal.Overall a very nice experience, especially watching the pasta being made right then & there while you wait!

Vic .R

Fresh pasta and ravioli. They are amazing and taste so fresh. Spinach and cheese are the best

Noah Osden

Great place to grab a plate of pasta! The staff and owner are amazing! The atmosphere is very welcoming too!

Mark Stevens

The pasta here is fantastic!! Planning to come back soon.

David Kerlin

Such good food. A very happy place. The owners sat with us and chatted, made for a better dining experience. Locally owned which is important to us.

Elisabeth Woodford

We stumbled across Tutto Pasta LLC when visiting CT on vacation. When we entered we were greeted by Andrew and happened to share that our daughter was an aspiring chef and without any hesitation he invited her to help him make our pasta. He was patient and encouraging as he taught her tips and techniques. It was the most pleasant surprise and she was absolutely thrilled. On our way out he told us to continue encouraging her interest and how great she was. It was a really special experience and we plan on returning before we head home! Thank you so much, Andrew!

Gabrielle Craig Noll

Wonderful fresh pasta. Best ravioli I’ve had in many years. And I really enjoyed chatting with Andrew and watching him make our pasta to order.

Chris W.

My favorite pasta very friendly great conversation every time we come in and amazing food

Richard

Had the meat lasagna. Was excellent, sadly they were sold out on meatballs

Peter Del Franco

Sorry that I haven't been in a while

John Niesyn

The marinara sauce is the best pasta sauce I've ever had. Stunningly good. The fresh spinach and ricotta ravioli are equally good. I'm a devoted customer.

Annie B.

Visiting and helping family so popped into Tutto for ideas for dinner. Explained this was my first time here and met the owners who were kind, friendly and made me the most incredible capellini while I watched. My family including my young grandson loved the pasta, sauce and meatballs. Tutto Pasta is amazing and a real gem in Fairfield! During this pandemic it is important to support each other especially a local restaurant and caterer with such incredible food! My family and I hope to try all their pastas and their salmon!

Emily D.

You aren't going to find better ravioli, pasta, and sauce around. I have been coming here for years (maybe 5), and everything I order from here is delicious, memorable, and crave-worthy. Everything here is made fresh to order, and they make the ravioli right in front of you! Next time you want to impress your date or some guests, stop here. Also, come early in the morning to get the best selection. I highly recommend the Tutto ravioli with caramelized onions, sun-dried tomatoes, garlic, parmesan, and ricotta; it's delicious!

Jan L.

This place has amazing handmade pasta but it's so unpleasant to deal with unpredictable and unprofessional attitude from the owners. We decided not to go there anymore.

Richard D.

Holy smokes is that good! Was craving great pasta (missing Italy, which we can't visit because...well the pandemic). Gave this place a try and loved it. My beloved fairly swooned Over it. I'll be fighting the urge to go every other day.

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