Bianca Restaurant & Bar
30 Greenwich Ave, Greenwich
(203) 900-1177
Customers' Favorites
Mushroom Tagliatelle with Shaved Black Truffle
Crispy Brussel Sprouts
Paccheri Amatriciana
Gnocchi Sorrentina
Grilled Octopus
Roasted Chicken
Gnocco Fritto
Ricotta Pie
Cacio E Pepe
Fritto Misto
Mains
Chicken Milanese
Thinly Pounded Breaded Chicken Breast, Rughetta, Fennel, Imported Datterini Tomatoes
Grilled Salmon
Wild Atlantic Salmon, Imported Datterini Tomatoes, Sautéed Spinach
Spaghetti Carbonara
Spaghetti, Egg Yolk, Guanciale (Pork Cheek), Pecorino Romano Cheese
Chicken Paillard
Thinly pounded grilled chicken, lemon, extra virgin olive oil, and sauteed spinach.
Lunch Caesar Salad
Romaine wedge, grilled chicken, and bianca's dressing.
Frittata Di Spinaci
Italian - style frittata with spinach.
Mediterranean Salad
Venere black rice, Italian tuna, capers , olives, and baby romaine.
Straccetti di Carne
Beef Straccetti, Rughetta, Parmigiano Reggiano, Balsamic Vinegar
BRUNCH
BIANCA'S BURGER
9oz Grass Fed Grounded Strip Loin, American Cheese, Crispy Bacon, Lattuce, Tomatoes , Home Fries
EGG BENEDICT
Toasted Brioche, Poached Eggs, Smoked Salmon
EGG PIZZAIOLA
Poached Eggs, Roasted Tomatoes Sauce, Toasted Bread
FRENCH TOAST
Homemade Brioche, Mascarpone Cream Cheese, Mixed Berries, Organic Syrup
Featured items
Roasted Chicken
Organic roasted chicken and roasted vegetables.
Pomodoro
Spaghetti alla chitarra, imported datterini tomatoes, extra virgin olive oil, and basil.
Margherita
Tomatoes, mozzarella, and basil.
Gnocchi Sorrentina
Oven baked potato gnocchi, san marzano tomato sauce, mozzarella, and basil.
Veal Milanese
Pounded breaded veal chop with rughetta and imported datterini tomatoes salad.
Polpette Di Vitello
Veal meatballs slowly cooked in house tomato sauce.
Amatriciana
Homemade paccheri, guanciale (pork cheek), pecorino romano, and san marzano tomato sauce.
Segato Di Carciofi
Thinly sliced artichoke hearts, lemon cured extra virgin olive oil, and shaved parmigiano reggiano.
Bistecca
Oven braised grass fed ny strip loin and rosemary potatoes.
Tagliatelle
Homemade tagliatelle, mixed market mushrooms, and shaved black truffle.
Branzino
Whole oven baked branzino, lemon, extra virgin olive oil, parsley, and sauteed spinach.
Ravioli
Spinach Ravioli, Buffalo Ricotta, Imported Datterini Tomatoes Sauce
Beets
Roasted beets, rughetta, goat cheese, aged balsamic vinegar, and extra virgin.
Vongole
Spaghetti, clams, imported datterini tomatoes, parsley, extra virgin olive oil, and chili pepper.
Gnocco Fritto
24-month aged prosciutto di parma, imported buffalo mozzarella, and fried dough.
Starters
Parmigiana Di Melanzane
Eggplant, mozzarella, parmigiano reggiano basil, and tomato sauce.
Polpette Di Vitello
Veal meatballs slowly cooked in house tomato sauce.
Tartara Di Tonno
Bluefin tuna tartare, venere rice, and avocado.
Fritto Misto
Fried local calamari, shrimp, sage, fennel, lemon, and tomato aioli dip.
Tagliere
Chef's daily selection of imported cured meats and cheeses.
Polpo
Roasted octopus and broccoli rabe.
Sautee di Mre
Sauteed Clams, Shrimp, Mussels, Chlly Pepper, Parsley, Toasted Bread
Arancini di Riso
Lightly Fried Four Cheeses Risotto Dumplings
Prosciutto E Mozzarella
24-month aged prosciutto di parma and imported buffalo mozzarella.
Gamberoni
Grilled Prawns, Rughetta, Endive Lemon, Olive Oil Dressing
Crispy Artichoke
Fried Artichoke Hearts, Parmigiano, Parsley
Sides
Crispy Brussel Sprouts
Sauteed Spinach
Roasted Potatoes
Sauteed Broccoli Rabe
Sautéed Crispy Mushrooms
Salads
Segato Di Carciofi
Thinly sliced artichoke hearts, lemon cured extra virgin olive oil, and shaved parmigiano reggiano.
Beets
Roasted beets, rughetta, goat cheese, aged balsamic vinegar, and extra virgin.
Mercato
Market greens, red onions, lemon, and extra virgin olive oil.
Classic Caesar
Romaine wedge and bianca's dressing.
Cavolfiore
Roasted cauliflower, black currants, caramelized onion, and pine nuts.
Our Breads
Margherita
Tomatoes, mozzarella, and basil.
Gnocco Fritto
24-month aged prosciutto di parma, imported buffalo mozzarella, and fried dough.
Bianca
Roasted Eggplants, Smoked Mozzarella, Ricotta cheese
Zucchine
Zucchine Spread, Read Onions, Ricotta Cheese
Rustica
Mozzarella, 24-month aged prosciutto di parma and house pickled eggplants.
Tartufo
White Truffle Spread, Mixed Mushrooms
Pasta
Gnocchi Sorrentina
Oven baked potato gnocchi, san marzano tomato sauce, mozzarella, and basil.
Pomodoro
Spaghetti alla chitarra, imported datterini tomatoes, extra virgin olive oil, and basil.
Amatriciana
Homemade paccheri, guanciale (pork cheek), pecorino romano, and san marzano tomato sauce.
Tagliatelle
Homemade tagliatelle, mixed market mushrooms, and shaved black truffle.
Ravioli
Spinach Ravioli, Buffalo Ricotta, Imported Datterini Tomatoes Sauce
Vongole
Spaghetti, clams, imported datterini tomatoes, parsley, extra virgin olive oil, and chili pepper.
Bolognese
Homemade fettuccine, slow roasted pork and beef bolognese sauce.
Cacio E Pepe
Homemade tonnarelli, pecorino romano, and black pepper.
Entrees
Bistecca
Oven braised grass fed ny strip loin and rosemary potatoes.
Roasted Chicken
Organic roasted chicken and roasted vegetables.
Veal Milanese
Pounded breaded veal chop with rughetta and imported datterini tomatoes salad.
Branzino
Whole oven baked branzino, lemon, extra virgin olive oil, parsley, and sauteed spinach.
Roasted Duck
Roasted Duck Breast with Polenta and Caramelized Pearl Onions
Mains
Chicken Milanese
Thinly Pounded Breaded Chicken Breast, Rughetta, Fennel, Imported Datterini Tomatoes
Grilled Salmon
Wild Atlantic Salmon, Imported Datterini Tomatoes, Sautéed Spinach
Spaghetti Carbonara
Spaghetti, Egg Yolk, Guanciale (Pork Cheek), Pecorino Romano Cheese
Chicken Paillard
Thinly pounded grilled chicken, lemon, extra virgin olive oil, and sauteed spinach.
Lunch Caesar Salad
Romaine wedge, grilled chicken, and bianca's dressing.
Frittata Di Spinaci
Italian - style frittata with spinach.
Mediterranean Salad
Venere black rice, Italian tuna, capers , olives, and baby romaine.
Straccetti di Carne
Beef Straccetti, Rughetta, Parmigiano Reggiano, Balsamic Vinegar
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Recent Reviews
Im Italian and very picky about Italian food. This place was great. Food was amazing. I had the catfish which was cooked to perfection. The Calamari appetizer came with shrimp and was delicious
December 2024
We were in town for a wedding and decided on Bianca based on reviews and because it had a nice looking bar we could sit at given no tables were available. We weren’t necessarily in the mood for Italian food but asked the bartender for some pasta recommendations. The Amatriciana and Vongole pasta dishes were delicious and the calamari appetizer was one of the best calamari appetizers we’ve ever enjoyed. The bartender told us the chef was from Naples and this was his home...
July 2024
Bianca is a very fine restaurant! We came here on Mother's Day 2024. We had a wonderful time in a nice cozy nook in the restaurant as we were a family group of six. The ambiance is very pleasant and the food was great. We followed the suggested specials of fish, pasta, pasta with clams , steak and chicken. All were beautifully presented and tasty. The waitstaff was helpful and attentive. The rest rooms were clean and modern. Over all I believe you will enjoy Bianca...we did...
May 2024
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