Teppanyaki Restaurants in Greenwich, CT

“If you’re looking for an honest experience at Abis Restaurant, I suggest getting the experience firsthand. I’ve been there myself, and my experience was completely real — in the best way.

From the moment you walk in, everyone is welcoming, attentive, and kind. You can tell they care about the guests, not just about “doing their job.” Service felt warm, not forced — the kind where you feel comfortable asking questions and taking your time.

The food is where Abis really shines. Every dish we had was flavorful, fresh, and beautifully presented. You can taste the quality and the care in the preparation. The menu offers comfort and creativity at the same time, which isn’t easy to pull off. Nothing felt rushed or careless — it felt like food made by people who take pride in what they serve.

The hibachi experience is a highlight all on its own. The chef didn't just cook- he put on a full show. It was fun, interactive, and entertaining without taking away from the quality of the food. Watching the precision, energy, and skill on the grill while the flames go up adds such a great atmosphere to the meal. And the food coming off the grill? Perfectly seasoned, cooked just right, and served hot and fresh.

Of course, Chef Angelo deserves recognition for the passion and leadership that clearly comes from the kitchen. But it’s also important to acknowledge the other hibachi chefs working that same day. Watching them cook for other tables, you could see the same level of talent, focus, and passion in their performances. It’s clear that the quality and showmanship at Abis isn’t just one person — it’s a team of skilled chefs who truly care about their craft.

And Jay, the owner, deserves recognition too. It’s rare to see an owner so present and involved. You can tell he truly values both his customers and his team, which says a lot about the heart behind this place.

Overall, Abi’s isn’t just a restaurant — it’s a place where hospitality, experience, and quality matter. I’ll definitely be coming back and would encourage others to experience it for themselves.“