“We visited before dinner time on a weekday but they still had a steady flow of customers. The gentleman mixologist working day shift was awesome (I’m horrible with names) very interactive, professional and fun. We moved to a table to eat at shift change and were not disappointed. The fritters were great, sweeter than I like but still impressed with the flavors and appreciated they were cooked through for the generous sizes! Quesadillas were perfect and thick! The surf and turf…. The only thing I could say bad was there was only two shrimp, however they were HUGE and butterflied beautifully. The steak was tender and cooked perfectly. The portions will never have you saying “that’s all for the price?” You guys are doing a great job! Can’t wait to come back and get deeper into the menu!“
“We visited before dinner time on a weekday but they still had a steady flow of customers. The gentleman mixologist working day shift was awesome (I’m horrible with names) very interactive, professional and fun. We moved to a table to eat at shift change and were not disappointed. The fritters were great, sweeter than I like but still impressed with the flavors and appreciated they were cooked through for the generous sizes! Quesadillas were perfect and thick! The surf and turf…. The only thing I could say bad was there was only two shrimp, however they were HUGE and butterflied beautifully. The steak was tender and cooked perfectly. The portions will never have you saying “that’s all for the price?” You guys are doing a great job! Can’t wait to come back and get deeper into the menu!“