Chef Paul Barron
$$ • American, CaterersAbout Chef Paul Barron
Chef Paul Barron Reviews
70 ratings
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We had the most amazing meal sent to our hotel. Tuna crudo, crab salad, strip steak and zabaione; ( custard desert). It was delicious. If you can try his cooking
We hired Chef Paul Barron to cater our 10th anniversary party and had a fantastic experience. We suggested a theme and the chef ran with it and designed a delicious menu. The team was very flexible and open to tweaking it in whatever way we wanted, but we basically made no adjustments because it sounded so yummy. We had just over 60 guests and we got many complements from them about the food. The catering team also provided an appetizer platter, oysters, and two bartenders. All...read full review
Chef Paul, along with his Event Coordinator Samantha, provided us with a magical 70th birthday celebration at our home in Guilford in mid-August. We had decided on a Spanish themed menu, to support our “Bossa Nova” evening of music and Latin dance, and everything was just perfect, from the passed tapas and the cured-meats-and-cheeses station, to the two gorgeous paellas with smoked grilled vegetables, Valencia orange salad, and marinated heirloom tomatoes on the side....read full review
Hours
| Monday | 9AM - 8PM |
| Tuesday | 9AM - 8PM |
| Wednesday | 9AM - 8PM |
| Thursday | 9AM - 8PM |
| Friday | 9AM - 8PM |
| Saturday | 9AM - 8PM |
| Sunday | 9AM - 8PM |
Chef Paul Barron offers an exceptional dining experience with his "Valentine's Dinner" and catering services. His fine dining concepts allow customers to enjoy exquisite, gourmet meals in the comfort of their own homes. Barron's culinary expertise is evident in the imaginative and delicious dishes he prepares, which have been praised for their high quality and presentation. Clients have been impressed by his professionalism, as well as the attentive service provided by his skilled staff. The team is flexible and open to menu changes, and helps make menu selection simple. Customers praise the fresh, seasonal food, friendly and helpful staff, and the smooth planning, setup, and cleanup. Whether hosting a private event or celebrating a special occasion, Chef Paul Barron consistently exceeds expectations and delivers a memorable dining experience.