Customers` Favorites
Customers` Favorites
“Their service has consistently been excellent and I’ve never faced any issues with my takeaway orders. The staff here are incredibly helpful, quick, and attentive to time constraints when mentioned.
Recently, I ordered Lamb Biryani, Grilled Fish, Matar Paneer and two types of Naan. I requested a faster preparation as I was expecting guests and they had my order ready in just 20 - 25 minutes—impressive responsiveness and understanding.
The food was delicious and full of flavor. Spice Venue and its team truly deserve appreciation for their efforts. Fully recommended to others“
Customers` Favorites
“One of my favorite places for Indian food. LOVE IT. Have been eating from here for over 12 years.“
Customers` Favorites
“Let me start by saying we live in Coventry and Kathmandu has delivered hot delicious food to our home time and time again! This evening my wife and I decided to dine in and the experience was better than expected! We had Samosas, Thai noodles, Chicken Tikka Masala, Lamb Tikka Masala, and Naan. The service was friendly and attentive. The owner/chef came out to our table to ask how everything was. What I told him is what I'm telling all of you. This is the best Indian food I've had to date! I have a strong culinary background and highly recommend you put this place on a short list of great food destinations! In the past we've had curry lamb, tomato soup, tom yam soup, lolipop chicken, fried rice, and aloo paratha. Make your way through the whole menu, you won't be disappointed!“
Customers` Favorites
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“My husband and I went to the restaurant for the first time last night. When we got there, we found that they could only do take out at the present time. There was a nice gentleman (cook) and he told us they need waiters/ host before they can get back to the way things were before COVID. We placed our order and told it would be ready in 30 minutes. The plus side is, they have to cook everything "made to order" so our food was nice and fresh and DELICIOUS!! Hopefully now that UCONN is back in session they will get some good employees and be able to have "dine-in" again.“