“Contrary to popular belief, this place is not closed. They are still open during the week. They are very good. It's a very interesting set up as the store must be bigger than the front shows to be. Most of the time, raviolis are in the freezer. There is a rare occasion that some will be fresh. I'm not really sure how this guy survives selling these raviolis. Today I picked up the butternut squash, meat, and mushroom. I've had them before and they are good. It's nice to still have them locally made although I feel like they would sell a whole lot more of them if they had another location closer to one of the Italian neighborhoods in Hartford or New Haven.“
Recommended
“Contrary to popular belief, this place is not closed. They are still open during the week. They are very good. It's a very interesting set up as the store must be bigger than the front shows to be. Most of the time, raviolis are in the freezer. There is a rare occasion that some will be fresh. I'm not really sure how this guy survives selling these raviolis. Today I picked up the butternut squash, meat, and mushroom. I've had them before and they are good. It's nice to still have them locally made although I feel like they would sell a whole lot more of them if they had another location closer to one of the Italian neighborhoods in Hartford or New Haven.“