Sans-Souci Restaurant

2003 N Broad St, Meriden
(203) 639-1777

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Recent Reviews

Chef Mark has been putting good food for a very long long time every where that he has gone an he now put out the absolutely Best blackened Salmon I have ever had an I have been in the food industry since I was 17 years old,AN CHEF MARK IS THE BEST.
We as a group from the old Meriden Wallingford Hospital laboratory have been coming here for lunch as retirees. This by far my most favorite place for lunch. There are table cloths and real napkins as well as many choices for lunch including lobster rolls and fried clams. Love this place.
Prime rib is excellent this has to best Prime Rib I have had, I consider my self a connoisseur of prime rib I have travelled from north end to south end and the shore this is definitely the best piece of prime rib I have had, there were 4 of us and the feeling was the same. Food was excellent bartender as well

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