Sans-Souci Restaurant

2003 N Broad St, Meriden
(203) 639-1777

Recent Reviews Order Online

Customers' Favorites

Chicken Parmigiana with Spaghetti and Scrod Filet Mignon
Baked Stuffed Shrimp and Bercy Baked Scallops
Roasted Rack Rack of New Zealand Lamb
Certified Angus Prime Rib of Beef
Jumbo Gulf Shrimp Cocktail Each
Colossal Baked Stuffed Shrimp
Baked Scrod Heritage
Italian Meatballs
Whole Belly Clams
French Onion Soup

Great Beginnings
Bruschetta
Slices of Italian bread, brushed with olive oil and garlic topped with concassed of fresh tomatoes and basil.
Stuffed Mushroom Caps
Filled with a rich blend of Boursin cheese and sausage, then breaded, baked, and served piping hot.
Mozzarella en Carrozza
Mozzarella in Italian bread, egg dipped and fried until golden brown served with marinara sauce or anchovy sauce.
Clams Casino
Littlenecks topped with garlic butter, peppers, bacon, and Romano cheese.
Cold Gulf Shrimp
Each. Cocktail style served with our famous cocktail sauce.

Soups
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Dinner Great Beginnings
Mozzarella En Carrozza
Mozzarella cheese in Italian bread, egg dipped and fried until golden brown. Served with our marinara sauce or anchovy caper sauce.
Breaded Deep-fried Calamari
Tubes and tentacles, crispy outside tender and juicy inside, accompanied by our red sauce or spicy cocktail sauce.
Clams Casino
Succulent little necks topped with garlic butter, bacon, peppers, and a touch of Romano cheese.
Stuffed Mushroom Caps
Filled with a rich blend of Boursin cheese and sausage, then breaded, baked, and served piping hot.
Chef's Daily Soup Selection (type of soup change without notice)
Cream of Celery
Jumbo Gulf Shrimp Cocktail Dinner
Each. Served with our spicy cocktail sauce.
Bruschetta
Slices of Italian bread, brushed with olive oil and garlic topped with concassed of fresh tomatoes and basil.
Crab Cakes
Pan-seared to a crispy golden brown and served with lemon thyme chardonnay sauce.
French Onion Soup
A rich blend of chicken and beef stock, roasted onions topped with a homemade crouton and Swiss cheese.

Dinner Pasta
Linguini with Clam Sauce
Red or white sauce-served with garlic bread for dipping.
Shrimp Scampi Pasta Dinner
A classic pasta dish, with lemon, garlic, capers, white wine, and tossed with angel hair pasta.
Penne ala Vodka Dinner
Plum tomatoes and basil with a touch of butter, cream, and vodka.
Chicken Gorgonzola Pasta Dinner
Tender pieces of chicken breast sauteed with mushrooms, scallions, and garlic, finished with tangy Gorgonzola cheese and cream tossed with penne pasta.

Dinner Specialties
Grilled Center Cut Pork Chops Specialty
16 oz. Thick center-cut chops served with apple chutney. Served with mashed potatoes and vegetables.
Tenderloin of Pork Specialty
Grilled to perfection, served with raspberry demi-glaze.
Roasted Rack Rack of New Zealand Lamb Specialty
Served over an herbed port demi-glaze.
Calves Liver Specialty
Sauteed and served with onions, bacon, and a touch of balsamic vinegar.

Dinner Chicken
Chicken Marsala
Sweet wine, shallots, and wild mushrooms. Served with mashed potatoes and vegetables.
Chicken Piccata
Sauteed with lemon, capers, garlic, and chardonnay. Served with rice pilaf and vegetables.
Chicken Florentine
Lightly egg dipped, topped with fresh sauteed spinach. Finished in a light garlic marsala and topped with a Mornay sauce. Served with mashed potatoes and vegetables.
Simply Grilled
Grilled, light, and healthy. Served with rice pilaf and vegetables.
Chicken Parmigiana
Breaded, fried, and layered with sauce and cheese served with spaghetti.

Dinner Veal

Veal Saltimbocca
Prosciutto, Sherry wine, and sage make a classic dish. Served with rice pilaf and vegetables.
Veal Alexander
Veal and shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce. Served with mashed potatoes and vegetables.
Veal Marsala
Sauteed veal with a sweet wine mushroom sauce. Served with mashed potatoes and vegetables.
Veal Parmigiana
Breaded, fried, and layered with sauce, cheese, and served with spaghetti.
Veal Piccata Dinner
Lemon, capers, garlic, and chardonnay. Served with rice pilaf and vegetables.

Dinner From The Sea

Grilled Yellow Fin Tuna
Plain, grilled, cajun, or teriyaki, served with wasabi mashed potatoes and vegetables.
Sea Scallops Bercy en Casserole
Sweet and juicy with white wine, butter, and crumb topping. Served with rice pilaf and vegetables.
Crab Cakes
2 golden brown cakes, served with a thyme chardonnay sauce. Served with rice pilaf and vegetables.
Baked Scod Heritage Dinner
New England style with wine, lemon, butter, and cracker crumb topping. Served with rice pilaf and vegetables.
Colossal Baked Stuffed Shrimp Dinner
Our own stuffing rich with crab, shrimp, and butter, baked in their shells for extra juiciness and flavor. Served with rice pilaf and vegetables.

Dinner Beef
Denver Steak
Grilled teres major-shoulder tenderloin, very tender and big on flavor. Served with mashed potatoes and vegetables.
Filet Mignon Dinner
The tenderest of all cuts. Served with baked potato and vegetables.
New York Sirloin Dinner
Thick cut, prepared the way you like it. Served with baked potato and Vegetables.

Dinner Certified Angus Prime Rib of Beef
Jack Cut Dinner
14 oz. Served with baked potato and vegetables.
King Cut Dinner
26 oz. Served with baked potato and vegetables.
Queen Cut Dinner
20 oz. Served with baked potato and vegetables.

Dinner Specials
Hot Buttered Lobster Roll Dinner Special
Hot buttered lobster roll served with French fries and coleslaw.
Whole Belly Clams Dinner Special
Deep-fried whole belly clams served with French fries, onion rings, and coleslaw.
Salmon
Seafood stuffed salmon topped with honey mustard glaze, served with rice pilaf and vegetable of the day
Flat Iron Steak
Grilled flat iron steak topped with gorgonzola cheese served with mashed potatoes and vegetable of the day

Dinner Desserts
Cheesecake
New York style cheesecake.
Chocolate Cake
Celebrate with this classic chocolate cake.
Carrot Cake
Sweet and moist spice cake full of carrots and toasted nuts with a cream cheese frosting

Photos

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Photo credit: google
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Photo credit: google
+46 photos
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Recent Reviews

Chef Mark has been putting good food for a very long long time every where that he has gone an he now put out the absolutely Best blackened Salmon I have ever had an I have been in the food industry since I was 17 years old,AN CHEF MARK IS THE BEST.
September 2024
We as a group from the old Meriden Wallingford Hospital laboratory have been coming here for lunch as retirees. This by far my most favorite place for lunch. There are table cloths and real napkins as well as many choices for lunch including lobster rolls and fried clams. Love this place.
September 2024
Prime rib is excellent this has to best Prime Rib I have had, I consider my self a connoisseur of prime rib I have travelled from north end to south end and the shore this is definitely the best piece of prime rib I have had, there were 4 of us and the feeling was the same. Food was excellent bartender as well
September 2024

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Sans-Souci Restaurant

2003 N Broad St, Meriden, CT 06450
(203) 639-1777