IL CAPRICCIO

1015 Bridgeport Ave Unit A, Milford
(203) 713-8400

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Appetizers
Fried Mozzarella
Crispy triangle - shaped Mozzarella served with marinara sauce.
Antipasto
Assortment of Italian meats, cheese, tomato bruschetta, olive medley, and roasted peppers.
Escarole & Beans
Sautéed escarole, evoo, tuscany white beans, garlic, touch of marinara sauce
Broccoli Rabe & Sausage
Sautéed broccoli rabe, Italian sweet sausage, fresh garlic, olive oil.
Fried Calamari
Flash-fried calamari served with marinara sauce.
Eggplant Rollatini
Eggplant stuffed with ricotta-mozzarella & spinach. Marinara sauce, and shredded mozzarella.
Mussela
Sautéed pei mussels in a marechiaro red sauce.
Bruschetta
Three toasted bread topped with sliced tomatoes, and red onions.
Meatballs
Served with marinara, ricotta & parmesan cheese.
Brussels Sprouts
Sautéed brussels sprouts with bacon and a touch of honey. Served with chicory lettuce & breadcrumbs.
Clams Casino
Stuffed with onions & peppers. Topped with bacon.
Tuscany shrimp
Sautéed shrimp with cherry tomatoes, Tuscany beans, and fresh spinach.
Sauteed Spicy Calamari
Sautéed calamari with cherry peppers. Marinara sauce.

Salads
Mista Salad
Seasonal mixed greens, house-made dressing, and shaved grana cheese.
Caesar Salad
Romaine hearts, Caesar dressing, herbed croutons, and shaved Parmesan cheese.
Pear Salad
Mesclun greens, pears, walnuts, gorgonzola cheese, honey balsamic vinaigrette.
Arugula Salad
Baby arugula, sweet pears, dry cranberries, raspberry vinaigrette, and crispy goat cheese.
Caprese Salad
Sliced Buffalo mozzarella, seasonal tomatoes, fresh basil, evoo, and balsamic glaze.
Grilled Chicken Mista
Seasoned chicken breast over a bed mista salad.
Sea Bass Di Cesare
Pan-seared sea bass filet served over Caesar salad.
Salmon Tri-Color
Pan-seared wild salmon, mixed greens, and house-made dressing.

Flatbreads
Margherita Flatbread
Fresh tomatoes, fresh Buffalo mozzarella, fresh basil
Bianca Flatbread
Ricotta cheese, fresh mozzarella, evoo, shaved parmesan.
Fig Flatbread
Baby arugula, blue cheese, balsamic glaze, prosciutto di parma.
Arugula Di Parma Flatbread
Baby arugula, prosciutto, sun-dried tomatoes, shaved parmesan, drizzled balsamic glaze.
Escarole & Beans Flatbread
Sautéed escarole & beans with garlic & oil. topped with mozzarella cheese.
Rabe & Sausage Flatbread
Sautéed rapini, sausage, garlic & oil. topped with mozzarella cheese.

Bowls
Chicken Bowl
Rice, chickpea salad, roasted peppers, cherry tomatoes, sauteed mushrooms, broccoli rabe.
Blackened Chicken Bowl
Rice, chickpea salad, roasted peppers, cherry tomatoes, sauteed mushrooms, broccoli rabe.
Seabass Bowl
Rice, chickpea salad, roasted peppers, cherry tomatoes, sauteed mushrooms, broccoli rabe.
Salmon Bowl
Rice, chickpea salad, roasted peppers, cherry tomatoes, sauteed mushrooms, broccoli rabe.
NY Strip Bowl
Rice, chickpea salad, roasted peppers, cherry tomatoes, sauteed mushrooms, broccoli rabe.

Entrees
Penne Alla Vodka
Pancetta, and cream sauce.
Baked Gnochi
Marinara, parmesan & mozzarella.
Lobster Ravioli
In a creamy vodka sauce.
Fettuccine Carbonera
Fettuccine in a cream sauce.
Linguine & Clams
Rhode island clams.
Linda's Chicken
Sauteed chicken breast, sausage, roasted red peppers, and marinara. Over linguine.
Chicken Parmigiana
Pounded & breaded chicken breast, marinara sauce, fresh mozzarella. Served with side linguine.
Chicken Bianco
Sautéed organic chicken breast, trio mushroom cream sauce. Julienne vegetables, potatoes.
Eggplant Parmigiana
Served with a side of linguine.
Veal Parmesan
Pounded & breaded top round veal, marinara sauce, fresh mozzarella. Served with a side of linguine.
Veal Milanese
Pounded & breaded top round veal. Chef's baby arugula salad.
Veal Trio Mushrooms
Sauteed top round veal, trio mushrooms, demi glace. Julienne vegetables potatoes.
Veal Saltimbocca
Sautéed veal, prosciutto, fresh mozzarella, demi-glace sauce. Julienne vegetables & potatoes.
Seabass Florentine
Egg-batter sea bass filet, sauteed spinach.
Shrimp Fra Diavolo
Jumbo shrimp, marinara. and bucatini.
Shrimp Scampi
Jumbo shrimp, fresh garlic & basil. Served over bucatini past.
Salmon in Crosta
Pistachio-encrusted wild salmon, julienne vegetables, and potatoes.
Capriccio Pescatore
Shrimp, clams, calamari, mussels, and pomodoro sauce. Bucatini.
Sicilian Pork Chop
Grilled pork chop, sweet peppers, hot cherry peppers, and onions. Thin sliced house potato.
NY Strip
16 oz grilled ny strip, chef's special demi-glace. Broccoli rabe & potatoes.

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Photo credit: opentable
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Recent Reviews

Fantastic experience! We were a party of nine adults on a Thursday evening. Our server (Tony) set the tone for the evening with his upbeat and welcoming personality. He made the evening fun and special for our group. The food quality was truly 5 star and the portions were very generous. You know you chose the right restaurant when you ask about the tiramisu and the server tells you it is excellent and that his Mom makes it from scratch!! We loved this restaurant! Great atmosphere,...
July 2023
Great experience! My friend and I came for happy hour on a Friday and Peter was a fantastic server, he really made our experience. Very personable, quick, and helpful with recommendations on drinks and food. We will definitely be back!
April 2023
Amazing service and food. Hosted a party of 50 people and all servers were constantly attentive to tables and made sure everyone was good. Food came out in a timely manner and was delicious. All family members were happy and full when they left and they continue to tell us what a nice party we had.
April 2023

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IL CAPRICCIO

1015 Bridgeport Ave Unit A, Milford, CT 06460
(203) 713-8400