Sift Bake Shop Mystic

5 Water St, Mystic
(860) 245-0541

Recent Reviews

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Laura Kelley

This Mystic bakery has been on the map for delicous goodness for a minute. Its owner, Adam Young, was crowned Food Networks Best Baker in America in 2018. Young was also recognized as the Best Pastry Chef by the Connecticut Restaurant Association in 2019. Serving up decadent sweets since 2016.

Atmosphere: 5

Food: 5

Service: 5

Bonita Hunter

Excellent!

Atmosphere: 5

Food: 5

Service: 5

Tanya Crews

My daughter and I drove an hour due to a friend's recommendation. We enjoyed everything, especially the spinach and artichoke croissant and chocolate chip cookie. The key lime croissant was really good but too tart for me but daughter said it was out of this world. Quick moving line, tables inside and out were available. It was worth the drive. Ohhhh and the prices were good for the quality 👌🏾

Atmosphere: 5

Food: 5

Service: 5

John Morassi

Emily has fantastic and friendly. Great service with a smile. Food always tasty and fantastic. Will return tomorrow

Atmosphere: 5

Food: 5

Service: 5

Iveth Lopez

Excellent 👌

Atmosphere: 5

Food: 5

Service: 5

Amanda Madison

This place has been on my list for a while and finally, on a road trip to Boston, we had the opportunity to stop. I went for the almond croissant and pecan sticky bun and they absolutely delivered. Scrumptious. Definitely recommend ordering ahead of time and scheduling a time to pick it up if you can.

Atmosphere: 5

Food: 5

Service: 5

Patti Dillon

Ambience is wonderful. However, i think their coffee has room for improvements.

Atmosphere: 5

Christine L

In Mystic this weekend and came upon this amazing Bake Shop. Presentation of their items were more than impressive with prices to match. Customer service was Amazing and they were quick to answer all nut free questions for allergies. Ten Plus Rating. Be sure to stop by.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastries

Tigger Tiger

Nothing even close to what it was, went here a year and a half ago as well, still the same lousy croissants and that's saying a lot. This place used to be outstanding when they actually made the stuff legit, don't be fooled, it is not the case anymore. I guess if you like giant cookies and macaroon, wow good for you, otherwise this place is so disappointing.

Atmosphere: 3

Food: 2

Service: 4

Rafael Santos

Great cafe and the coffee was delicious. Decently priced the Muffuletta sandwich was out of this world!!!! I liked the olive mixture on it. The pecan roll was good. The macarons could be better, the lemon one was a little artificial tasting.

Atmosphere: 4

Food: 5

Service: 5

Kimberly Ammermann

This is my Sunday night go to. They have the best desserts and q friendly staff.

Atmosphere: 5

Food: 4

Service: 5

Tara Marchesani

There is free street parking but not easy to come by. There is also a paid lot nearby. Coffee is lovely. Good coffee flavor and specialty flavors are not overly sweet. We also loved the mushroom quiche!

Atmosphere: 4

Food: 5

Service: 4

Magnus Wu

Nice spot that’s usually pretty busy

Atmosphere: 5

Food: 5

Service: 5

Karen Hodgdon

The baked goods made with croissant dough are fresh and tasty. The coffee isn't bad.

Atmosphere: 4

Food: 5

Service: 5

Josephine Channell

The cran-spired coconut was beautiful, creamy, tangy, and the flavors of orange and cranberry didn’t overpower the coconut. The praline base is a bit hard and difficult to cut through, but the overall dessert was delicious. I recommend it.
The horchata macaron was a tad dense but still good.
The chocolate walnut sea salt cookie is very sweet despite the salt. It would likely taste more balanced with darker chocolate.
I honestly preferred the sugar cookie. Solid cookie, solid price. Crisp outside, chewy center. Would buy again.

The toilet is funky-the tank doesn’t seem to refill right

Atmosphere: 4

Food: 4

Service: 5

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