Chef Prasad
62 Main St, New Canaan
(475) 256-5657
Recent Reviews
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Dishes had nice flavor and presentation was appealing. Chicken Biryani was light on Chicken. Sag was tasty but again light on Chicken. Quantities were sufficient. Waite staff was attentive.
Atmosphere: 3
Food: 3
Service: 5
Disgraceful ! I ordered my food 90 minutes ago and I just got notified that the deliver person ran into an issue.
That is a lie.
I believe the restaurant just disregarded my order and was too lazy and did not care to notify uber eats.
I will never order from there or go there again.
The food when dining in is over priced and incredibly mediocre.
Save yourself a headache and do not bother. No idea how this place has 4.4 stars.
Service: 1
Normally the food is good, but what is consistently poor is how long the take to order take out or delivery. Tonight was exceptionally poor. I wouldn’t normally take the time, but when they say 20-30 minutes and it takes an hour and a half, it’s simply not right. They do this quite a bit. The food tonight wasn’t a fair representation of what they normally produce, but it wasn’t worth paying a premium.
So, be aware and get ready to wait.
Food: 2
Service: 1
I was really disappointed with the food here. I tried both the Andhra Veg Curry and the Andhra Chicken Curry, and neither came close to what I expected. Both were unusually sweet and completely lacked flavor — nothing like authentic Andhra cuisine.
The only redeeming quality was the takeout packaging — the reusable bag kept the food hot and is actually quite nice. Unfortunately, that doesn’t make up for the taste or justify the high prices. Overall, not worth the money.
Atmosphere: 4
Food: 1
Service: 4
Food good, ambiente old style, amazing long waiting time.
Atmosphere: 2
Food: 4
Service: 2
Quaint spot with eat-in kitchen vibes and wonderful food. The Saag Paneer was very flavorful and the Garlic Naan was freshly made. Service was courteous and attentive. Came here on a Saturday and was able to get a table quickly without a reservation. Will be back!
Atmosphere: 5
Food: 5
Service: 5
I live in ny ny. This is da best i have ever had. I grew up there, was gone for a few years and came Back. I worked at an Indian restaurant called Shalimar in the 70's -great food. I've tried many. And I mean many. This tops!
Atmosphere: 5
Food: 5
Service: 5
If you're an investor and are thinking of doing business with him, and want to invest your hard-earned money. STOP, do not do it. He has taken money from his staff and was running the restaurant. This is a caution. DO NOT INVEST here. No doubt his food is good, but if you are investing back off!
Atmosphere: 1
Never disappoints. Always a hit. I personally love a restaurant thats chef owned, there’s such a reverence for the food and guest experience. Chef Prasad just puts so much heart in every dish. The tandoori lamb chops here are actually insane. I’m not even exaggerating when I say it’s one of the best plates I’ve had all year.
Atmosphere: 5
Food: 5
Service: 5
You cannot go wrong by coming here, shoutout Chef Prasad!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
You cannot go wrong by coming here, shoutout Chef Prasad!!
Atmosphere: 5
Food: 5
Service: 5
The food here is high-quality and tasty, and the blue interior is cute. The staff is very friendly too! However, it was not worth the $150 we ended up spending for two drinks, two apps, two mains and 1 dessert. Their drinks menu is limited and they do not have a cocktail menu. You can ask for something from their limited bar. All the seating is bar seating of high top, so it’s not an ideal place for a romantic date. The staff also did not seem to communicate very well with each other, we had multiple people coming over to take our order even when we just ordered from someone else. Overall, food is good but the experience mediocre.
Atmosphere: 3
Food: 5
Service: 4
First of all, the staff is very nice and hospitable. They accomodated us and made sure my family is comfortable. 10/10 on the staff behavior and serving the food.
Second thing is ambience- it looked ok. Nothing to praise about the ambience.
Third/Major thing is food- Little background about my visit. My mom is vegetarian and she wanted to have good indian food on mother’s day. Googled some good restaurants and Chef prasad popped up. Drove 45 mins to get there. Ordered bunch of food items - everything vegetarian. I am not sure if it’s only vegetarian but the Vegetarian food was so bad. Paying $15 avg for a small size appetizer- You expect that to taste good. While leaving the restaurant, my mom literally said that - “You make amazingly good food than this restaurant. Ask their chef to get some lessons on how to make Indian Vegetarian Food”. I think this restaurant is more suitable to those people who do not know what is good Indian food tastes like.
Atmosphere: 3
Food: 1
Service: 4
We’ve been regulars at Chef Prasad’s and Thali for the past 20 years, and the food has been authentic and superb EVERY single time. The hospitality from Chef Prasad and each member of his team also has been so without exception. (Photo shows a recent very tasty, healthy dessert.)
Atmosphere: 4
Food: 5
Service: 5
Absolutely delicious and authentic. I know this as I had Indian friends cook for me, for years, same tastes. Yummy! Excellent and consistent service!
Atmosphere: 5
Food: 5
Service: 5
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