You are literally never open, what is the point of staying in business. Also, your pizza sucks. You give Italians a bad name.
Atmosphere: 1
Food: 1
Service: 1
Hannah Banana
Went in there tonight to see an older man belitting a scared looking young girl. Pizza i picked up was good. Always liked this place, especially for slices. Unfortunately shame on him. If someone talked to my daughter that way at work we would have a problem. I will never be back.
Atmosphere: 1
Food: 1
Service: 1
Dylan Kruppa
Caramelized onions and sausage, that is all
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad
Robert Boyan
Charged sister-in-law $90 for 5 pies but our two were over $60. Too expensive for a quick takeout.
Atmosphere: 3
Food: 2
Service: 1
Shannon
I’ve always enjoyed PP over the last 20+ yrs and stop in when I’m back in the area. It looks like it’s under new ownership and I’m guessing working out the kinks. I ate there two times during my stay. I’d like to see an actual Greek salad (not the chef’s salad but with feta and a few different olives). The margharetta pizza looked exactly like a regular cheese pizza (and arrived with no fresh basil) just more expensive. The dough was good.
Atmosphere: 4
Food: 2
Service: 2
Katie Renshaw Green
Having been a customer in the past years intermittently, really no complaints, just your regular pizza place, good place to stop for quick eats
Then suddenly, the food and ambience changed drastically!
Much for the better! Even started mentioning Pizza Pete’s to friends!
What’s happened?
Now less hrs etc etc
☹️
Ivan LaPlante
It's changed hands recently but the pizza is mostly the same. It's solid and I have no complaints about the quality of the ingredients, the service nor the cooking. It's more just personal preference on what type of pizza I like. I stop here once in a while when going into Avon is too far for me. One thing I'd like to see is their "weekly special" become weekly. If you can't offer one weekly, then try monthly. When you announce you have a weekly special *and some have looked very enticing), customers come to expect that there will be a special pie every week. It might bring you more business as your regular pies, while fine, are nothing to get excited about.
Atmosphere: 3
Food: 3
Service: 5
Julie Ossolinski
Don't waste your money. Tasteless garbage with a bunch of bafoons running the place.
Never open
Atmosphere: 1
Food: 1
Service: 1
You are literally never open, what is the point of staying in business. Also, your pizza sucks. You give Italians a bad name.
Atmosphere: 1
Food: 1
Service: 1
Went in there tonight to see an older man belitting a scared looking young girl. Pizza i picked up was good. Always liked this place, especially for slices. Unfortunately shame on him. If someone talked to my daughter that way at work we would have a problem. I will never be back.
Atmosphere: 1
Food: 1
Service: 1
Caramelized onions and sausage, that is all
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad
Charged sister-in-law $90 for 5 pies but our two were over $60. Too expensive for a quick takeout.
Atmosphere: 3
Food: 2
Service: 1
I’ve always enjoyed PP over the last 20+ yrs and stop in when I’m back in the area. It looks like it’s under new ownership and I’m guessing working out the kinks. I ate there two times during my stay. I’d like to see an actual Greek salad (not the chef’s salad but with feta and a few different olives). The margharetta pizza looked exactly like a regular cheese pizza (and arrived with no fresh basil) just more expensive. The dough was good.
Atmosphere: 4
Food: 2
Service: 2
Having been a customer in the past years intermittently, really no complaints, just your regular pizza place, good place to stop for quick eats Then suddenly, the food and ambience changed drastically! Much for the better! Even started mentioning Pizza Pete’s to friends! What’s happened? Now less hrs etc etc ☹️
It's changed hands recently but the pizza is mostly the same. It's solid and I have no complaints about the quality of the ingredients, the service nor the cooking. It's more just personal preference on what type of pizza I like. I stop here once in a while when going into Avon is too far for me. One thing I'd like to see is their "weekly special" become weekly. If you can't offer one weekly, then try monthly. When you announce you have a weekly special *and some have looked very enticing), customers come to expect that there will be a special pie every week. It might bring you more business as your regular pies, while fine, are nothing to get excited about.
Atmosphere: 3
Food: 3
Service: 5
Don't waste your money. Tasteless garbage with a bunch of bafoons running the place.
Always so good and the staff is great!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Salad was a generous portion with crispy fresh lettuce. Any time I drive through that area, I’ll be stopping by.
Atmosphere: 5
Food: 5
Service: 5
It has new owners and this is by far the worst pizza I ever
Food: 1
Great location, great food. Will definitely be making this my pizza
Atmosphere: 5
Food: 5
Service: 5
Excellent! Pepperoni and sausage pizza. Crispy crust. Sauce nicely flavored. Cheese generous. Service excellent. Clean. Priced right.
Atmosphere: 5
Food: 5
Service: 5
First time eating here and their pizza was delicious. Loved every bite.
Atmosphere: 5
Food: 5
Service: 5
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