Brazi's Italian Restaurant
201 Food Terminal Plaza, New Haven
(203) 498-2488
Customers' Favorites
Fettuccine Alfredo with Shrimp
Shrimp Scampi Mediterranea
New York Strip Alla Brazi
Brazi-Style Fried Calamari
Shrimp & Clams Pescatore
Tuscan Chicken Salad
Chicken Parmigiana
Italian Antipasto
Penne Alla Vodka
Soup of the Day
Brick Oven Pizza
Personal Pizza (10")
Build it yourself with a choice of items.
Large Pizza (16")
Build it yourself with a choice of items
Calzones
Cheese Calzone
Gourmet Brazi Pizzas
Margherita Pizza
Plum tomatoes, olive oil, mozzarella, and basil (red).
Neapolitan Pizza
Fresh arugula, shaved reggiano cheese, prosciutto, and extra virgin olive oil (white).
Casino Pizza
Clams, garlic, bacon, roasted peppers, and mozzarella (white).
Four Seasons Pizza
Mushrooms. Prosciutto, eggplant, and mozzarella (red).
Contadina Pizza
Ricotta, mushrooms, eggplant, broccoli, and mozzarella (white).
Palermo Pizza
Hot cherry peppers, onions, sausage, and mozzarella (red).
All Arrostito Pizza
Roasted peppers, chicken, broccoli, and mozzarella (red).
Louisiana Pizza
BBQ chicken, onions, and mozzarella.
Buffalo Pizza
Buffalo chicken, mozzarella, and blue cheese.
Special Pizzas
The Works Pizza
Pepperoni, sausage, bacon, meatballs, mushrooms, onions, and peppers (red). Please note that no modifications can be accommodated.
Oceanica Pizza
Shrimp, clams, garlic, lemon, and other spices topped with mozzarella (white). Please note that no modifications can be accommodated.
Children's Menu
Pasta with Tomato Sauce
Chicken Fingers
Served with French fries.
Ravioli
Appetizers
Garlic Bread
Artichokes Francese
Artichoke hearts are dipped in egg batter, and sautéed in a lemon, and butter white wine sauce.
Eggplant Rollatini
Rolled eggplant stuffed with ricotta and topped with marinara sauce.
Fried Calamari
Lightly dusted and deep-fried calamari. Served with lemon and marinara.
Bruschetta Al Pomodoro
Toasted bread topped with fresh tomatoes, garlic marinated in olive oil, and fresh basil.
Clams Casino
Fresh clams baked with a blend of garlic, roasted peppers, onions, and bacon.
Fried Hot Peppers with Sausage & Potatoes
Brazi-Style Fried Calamari
Deep-fried calamari tossed with hot cherry peppers and tossed with marinara sauce.
Mozzarella in Carrozza
Fried mozzarella on white bread served with marinara.
Zuppa Di Mussels Posillipo
Served red or white.
Crostini Di Polenta
Simmered corn polenta topped with melted gorgonzola cheese.
Broccoli Rabe and Sausage
Available seasonally.
Soups
Tortellini in Brodo Soup
Cheese-stuffed pasta simmered in chicken broth.
Pasta & Fagioli Soup
A special blend of beans and pasta in a rich broth.
Cup of Pasta & Fagioli Soup
A special blend of beans and pasta in a rich broth.
Cup of Tortellini in Brodo Soup
Cheese-stuffed pasta simmered in chicken broth.
Salads
Caesar Salad
Crisp romaine lettuce and garlic croutons in traditional Caesar dressing.
Mozzarella Caprese
Sliced fresh mozzarella layered with roasted peppers and fresh tomatoes. Served with fresh basil and olive oil.
Tuscan Chicken Salad
Grilled chicken breast over mixed leaf lettuce in a creamy balsamic dressing.
Pasta
Fettuccini Alfredo Pasta
A classic blend of butter, cream, and imported Parmesan cheese tossed with ribbons of pasta.
Penne alla Vodka
Penne pasta with caramelized onions and imported prosciutto in a creamy pink sauce.
Rigatoni Bolognese Pasta
Meat sauce and flavorful vegetables over rigatoni pasta.
Pasta Bella
Ribbons of fettuccine tossed with chicken, diced tomatoes, basil, garlic, and olive oil, and topped with mozzarella.
Trenette alla Oro
Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, and sun-dried tomatoes in our classic blend of cream sauce.
Cavatelli Con Rabe Pasta
Cheese-based pasta tossed with broccoli rabe in extra virgin olive oil and garlic.
Linguini Puttanesca
Anchovies, onions, capers, and olives in a Pomodoro sauce.
Cavatelli con Broccoli
A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli.
Traditional Favorites
Lasagna Al Forno
Traditionally prepared with ground beef, sausage, ricotta, mozzarella, and tomato sauce. Served with salad.
Spaghetti & Meatballs
A classic dish. Served with salad.
Italian Combo
A combination of lasagna, eggplant, ravioli, and tortellini topped with tomato sauce, and mozzarella then baked to perfection. Served with salad.
Eggplant Parmigiana
Battered eggplant topped with tomato sauce and baked with mozzarella. Served with salad.
Linguine Con Vongole
Clam sauce sautéed in your choice of red or white. Served with salad.
Tortellini Alla Toscana
Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes, and finished with cream sauce. Served with salad.
Ravioli Alla Brazi
Cheese-stuffed ravioli with fresh broccoli and shrimp in a creamy bechamel sauce. Served with salad.
Penne Al Salmone
Fresh chunks of salmon sautéed in a pink cream sauce and tossed with penne pasta. Served with salad.
Carne
New York Strip Alla Brazi (14 oz)
Fourteen-ounce strip loin grilled and topped with mushrooms and roasted potatoes with a touch of sherry sauce. Please note that no modifications can be accommodated.
New York Strip (14 oz)
Fourteen-ounce Angus strip loin grilled to your taste. Please note that no modifications can be accommodated.
Pork Chops Scarpariello
Center-cut chop broiled, topped with hot cherry peppers, garlic, and roasted potatoes in a brown sauce. Please note that no modifications can be accommodated.
Pork Chops & Broccoli Rabe
Pesce
Shrimp Scampi Mediterranea
Shrimp sautéed in a traditional lemon butter scampi sauce and served on a bed of capellini.
Salmon Alla Griglia
Grilled filet of salmon with fresh lemon, white wine, and butter.
Filet of Sole Florentine
Egg-batter-dipped sole sautéed with fresh lemon served over spinach.
Shrimp and Clams Pescatore
Fresh shrimp and clams are perfectly seasoned, simmered in marinara, and served over linguini.
Shrimp Parmigiana
Jumbo breaded shrimp topped with tomato sauce and mozzarella.
Calamari Al Sugo Di Pomodoro
Fresh squid sautéed in garlic, olive oil, and white wine, with imported plum tomatoes, and served over angel hair pasta.
Cioppino Amalfitana
Clams, mussels, shrimp, and calamari sauteed in marinara or fra diavolo sauce over linguini.
Scrod Livornese
Fresh scrod topped with onions, black olives, capers, and plum tomatoes in a basil sauce over linguini.
Salmon San Marino
Salmon with spinach, cherry peppers, and topped with fresh mozzarella in a white wine sauce.
Risotto Al Mare
Shrimp, salmon, clams, mussels, calamari over risotto, and simmered in our marinara sauce.
Vitello & Pollo
Chicken Parmigiana
Breaded chicken cutlet topped with mozzarella and tomato sauce.
Chicken Cutlet Scarpariello
Served with hot cherry peppers and potatoes. Served in a light brown sauce.
Chicken Brazi
Stuffed with broccoli rabe and cheese, rolled in egg batter, sautéed in a lemon white wine sauce, and topped with wild mushrooms.
Chicken & Eggplant Parmigiana
Chicken lightly battered, topped with eggplant, and baked with mozzarella, and tomato sauce.
Veal Marsala
Medallions of veal sauteed with mushrooms in a marsala wine sauce.
Veal Francese
Tender veal scallopini egg-dipped and sauteed in fresh lemon white wine sauce.
Veal Caprese
Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes, and topped with fresh mozzarella.
Veal Parmigiana
Veal cutlet topped with mozzarella and tomato sauce.
Meal Add-Ons
Meatballs
Mashed Potato
Side of Spinach
Baked Potato
Side of Fries
Side of Broccoli Rabe
Seasonal.
Brick Oven Pizza
Personal Pizza (10")
Build it yourself with a choice of items.
Large Pizza (16")
Build it yourself with a choice of items
Calzones
Cheese Calzone
Gourmet Brazi Pizzas
Contadina Pizza
Ricotta, mushrooms, eggplant, broccoli, and mozzarella (white).
Palermo Pizza
Hot cherry peppers, onions, sausage, and mozzarella (red).
All Arrostito Pizza
Roasted peppers, chicken, broccoli, and mozzarella (red).
Louisiana Pizza
BBQ chicken, onions, and mozzarella.
Neapolitan Pizza
Fresh arugula, shaved reggiano cheese, prosciutto, and extra virgin olive oil (white).
Four Seasons Pizza
Mushrooms. Prosciutto, eggplant, and mozzarella (red).
Margherita Pizza
Plum tomatoes, olive oil, mozzarella, and basil (red).
Casino Pizza
Clams, garlic, bacon, roasted peppers, and mozzarella (white).
Special Pizzas
Oceanica Pizza
Shrimp, clams, garlic, lemon, and other spices topped with mozzarella (white). Please note that no modifications can be accommodated.
The Works Pizza
Pepperoni, sausage, bacon, meatballs, mushrooms, onions, and peppers (red). Please note that no modifications can be accommodated.
Children's Menu
Chicken Fingers
Served with French fries.
Pasta with Tomato Sauce
Ravioli
Appetizers
Garlic Bread
Bruschetta Al Pomodoro
Toasted bread topped with fresh tomatoes, garlic marinated in olive oil, and fresh basil.
Artichokes Francese
Artichoke hearts dipped in egg batter, sautéed in a lemon, and butter white wine sauce.
Crostini Di Polenta
Simmered corn polenta topped with melted gorgonzola cheese.
Fried Calamari
Lightly dusted and deep-fried calamari. Served with lemon and marinara.
Clams Casino
Fresh clams baked with a blend of garlic, roasted peppers, onions, and bacon.
Brazi-Style Fried Calamari
Deep-fried calamari tossed with hot cherry peppers and tossed with marinara sauce.
Fried Hot Peppers with Sausage & Potatoes
Mozzarella in Carrozza
Fried mozzarella on white bread served with marinara.
Eggplant Rollatini
Rolled eggplant stuffed with ricotta and topped with marinara sauce.
Soups
Pasta & Fagioli Soup
Our special blend of beans and pasta in a rich broth.
Tortellini in Brodo Soup
Cheese-stuffed pasta simmered in chicken broth.
Cup of Tortellini in Brodo Soup
Cheese-stuffed pasta simmered in chicken broth.
Cup of Pasta & Fagioli Soup
Our special blend of beans and pasta in a rich broth.
Half & Half Special
Half Pizza & Half Chicken Salad
Luncheon Salads
Tuscan Chicken Salad
With grilled chicken breast over mixed leaf lettuce in a creamy balsamic dressing.
Arugula Salad with Grilled Chicken
Served with gorgonzola and Bermuda onions in a lemon-olive oil vinaigrette.
Caesar Salad
Romaine lettuce and garlic croutons tossed in traditional Caesar dressing.
Italian Antipasto Salad
A combination of cold cuts and cheeses with fresh vegetables.
Brazi Garden Salad
Mozzarella Caprese
Sliced fresh mozzarella layered with roasted peppers and fresh tomatoes. Served with fresh basil and olive oil.
Tuna Salad
Chunks of white tuna with black olives, Bermuda onions, and mixed greens.
Arugula Salad
Served with gorgonzola and Bermuda onions in a lemon-olive oil vinaigrette.
Sandwiches
Chicken Parmigiana Sub
Served with fries and a pickle.
Grilled Chicken & Broccoli Rabe Sub
Served with fries and a pickle.
Eggplant Parmigiana Sub
Served with fries and a pickle.
Meatball Parmigiana Sub
Served with fries and a pickle.
Panino Caprese
Prosciutto, fresh mozzarella, basil, lettuce, and tomato on a sub roll. Served with fries and a pickle.
Beyond Burger
Plant-based burger with lettuce and tomato. Served with fries and a pickle.
Broccoli Rabe & Fresh Mozzarella Sub
Served with fries and a pickle.
Veal Parmigiana
With marinara and melted mozzarella on an Italian sub roll. Served with fries and a pickle.
Brazi Deluxe Burger
Served with lettuce, tomato, grilled onions, mushrooms, and cheese. Served with fries and a pickle.
Angus Charbroiled Burger (8 oz)
Served with lettuce, tomato, fries, and a pickle.
Veal Cutlet Scarpariello Sub
With hot cherry peppers. Served with fries and a pickle.
Philly Steak
With onions and American cheese on an Italian roll. Served with fries and a pickle.
Classic Turkey Club
Triple decker club on white toast, lettuce, tomato, bacon, and mayonnaise. Served with fries and a pickle.
Cajun Chicken
With melted gorgonzola on a hard roll. Served with fries and a pickle.
Pasta
Penne alla Vodka
Penne pasta with caramelized onions, and imported prosciutto in a creamy pink sauce.
Cavatelli con Broccoli
A great homestyle pasta made with cheese sauteed with garlic and fresh broccoli (red or white).
Linguine Con Vongole Pasta
Clam sauce sauteed in your choice of red or white.
Lasagna Al Forno Pasta
Traditionally prepared with ground beef, sausage, ricotta, mozzarella, and tomato sauce.
Fettuccini Alfredo
A classic blend of butter, cream, and imported Parmesan cheese tossed with ribbons of pasta.
Rigatoni Bolognese Pasta
Meat sauce served on rigatoni with a sprinkling of parmigiana.
Trenette alla Oro
Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, and sun-dried tomatoes in our classic blend of cream sauce.
Ravioli Alla Brazi Pasta
Cheese-stuffed ravioli with fresh broccoli and shrimp in creamy bechamel sauce.
Tortellini Alla Toscana Pasta
Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes, and finished with cream sauce.
Spaghetti & Meatballs Pasta
Linguini Puttanesca
Anchovies, onions, capers, and olives in a Pomodoro sauce.
Entrees
Eggplant Parmigiana Entree
Battered eggplant topped with our tomato sauce and baked with mozzarella.
Chicken Parmigiana Entree
Lightly breaded chicken baked with mozzarella and tomato sauce.
Chicken Cutlet Scarpariello Entree
Served with hot cherry peppers and potatoes. Served in a light brown sauce.
Filet of Sole Florentine Entree
Seasoned sole, egg batter-dipped, and sauteed with fresh lemon over spinach.
Salmon Alla Griglia Entree
Grilled filet of salmon with fresh lemon, white wine, and butter.
Veal Parmigiana Entree
Veal cutlet topped with mozzarella and tomato sauce.
Veal Francese Entree
Tender veal scallopini egg dipped and sauteed in fresh lemon white wine sauce.
Meal Add-Ons
Meatballs
Mashed Potato
Baked Potato
Side of Fries
Side of Spinach
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Recent Reviews
The food and atmosphere at Brazi’s is nice. Service is very much dependent on the server- some are wonderful and ensure our dining experience is enjoyable, others could use some tutoring.
August 2025
Brazis has always been pretty decent. Most recently went for a family function and I'd say it was good. The waitstaff did a good job keeping things moving despite a relatively large crowd.
August 2025
First visit and the food was delicious...from the appetizer, the main dishes Veal Marsala and Chicken Brasi, and ended with the Rustic Apple Tart dessert...will definitely go back to this Italian restaurant 😋
August 2025
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